My friend Paula Lambert, the founder of The Mozzarella Company in Dallas Texas, and an expert in all things Italian, has a few spots left in the October 10-17 tour. I have gone twice on this trip and I cannot recommend it enough. Every day is packed with culinary adventures and you get to cook some amazing meals too. Here are the details.
I’m interested in the trip in May
I think the only one that is open is in October, but I went in October and it is a lovely time to be there.
I’m very interested, but what does it cost and how much more is the single supplement?
Karen,
I believe the price is in the materials in the link. If not, let me know.