X

This week, my AP column features Sweet and Sour Cabbage

Here’s the perfect partner for any pork dish—chops,  sausages, ham, ribs, even hot dogs—Sweet and Sour Cabbage. You’ll find my Associated Press recipe of the week here.

2 Responses to This week, my AP column features Sweet and Sour Cabbage


  1. Loved it! Served it with grilled garlic sausage and Grits with mascarpone.

  2. This site says:

    I like reading and cooking your recipes. ! Thank you a lot and keep posting more and more! “:)

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>