Episode 516 takes me to the Louisiana Bayou to catch some crawfish.

Home_Latest_2 Show ReturnsBecause Louisiana’s iconic cuisine is one of America’s favorites, in Episode 516: Louisiana Style, we journey to the bayou to catch some crawfish and learn to make Randy Thibodeaux’s Crawfish Étouffée. It’s Mardi Gras any time of the year with my easy Spicy Sautéed Creole Duck Breasts. To find the show in your area, go to Weeknight Meals.

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