This week I'm making festive company fare that's easy enough for a weeknight.

418 - Duck with Gingered Grape SauceEntertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an impressive entrée any time, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals is airing near you. Here is a list of the stations where you’ll find it.

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