Next weekend I will be returning to The Silo Cooking School in New Milford, Connecticut to do two Demonstrations and there are still places available for my Sunday, April 13 Easter Spring Brunch. The menu includes Chilled Pea Soup with Mint, Spiced Shrimp and Peanuts, Green Chili and Zucchini Quiche, Quick Sticky Buns, and Strawberry Rhubarb Pudding Cake. The 11 a.m. to 2 p.m. Demo will include a Tasting and be followed by a Book Signing. For more information and to register for classes, call (860) 355-0300 or go to The Silo.
On Saturday April 12 from 6:30 p.m. to 9:30 p.m. I will make a Spring Holiday Dinner. The menu will be Spicy Seafood Cocktail, Goat Cheese Souffles in Phyllo Cups, Rosemary Scallion Rack of Lamb, Shredded Lemony Carrots, and Cannoli Style Stuffed Raspberries. The Silo Cooking School is located at 44 Upland Road, New Milford Connecticut 06776-2199. It is one component of Hunt Hill Farm, the former home of Skitch and Ruth Henderson, and is part of the Smithsonian Institution affiliated Hunt Hill Farm Trust, a non profit organization.