3 tomatoes, chopped
2 green bell peppers, seeded and chopped
½ cup chopped walnuts
¼ cup fresh flat leaf parsley leaves
1 to 2 tablespoons pomegranate molasses
extra-virgin olive oil to taste
salt and pepper to taste
In a salad bowl toss together the tomatoes, peppers, walnuts, parsley, molasses, olive oil and salt and pepper to taste.