Sautéed Fish Fillets Meunière with Sauce Grenobloise

Recommended side dish: buttered green beans and roasted potatoes tossed with parsley Makes 4 servings Hands-on time: 15 minutes Total preparation time: 40 minutes IngredientsFour 6-ounce pieces, skinless, mild-flavored fish fillets, such as trout, tilapia or catfish 2 cups milk 1 cup unbleached all-purpose flour Kosher salt and freshly ground … Continue reading Sautéed Fish Fillets Meunière with Sauce Grenobloise