Sara’s Weeknight Meals: Season 1

Episode 103: Soup for Supper

Hearty soups have always struck me as meals in themselves. They’re not only substantial, they’re easy to make. After all, you can toss nearly anything and everything into a broth and call it soup. My soups fall into the nearly-everything category. In each of them all the usual dinner food groups are present – protein, starch, and vegetable. The difference, of course, is that this time they’re not lying on a plate; they’re floating in a bowl of a flavorful broth. (The broth becomes flavorful as the soup cooks – it requires no extra time.)

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Sara's Weeknight Meals is produced by Silver Plume Productions and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by Best Buy, Gallo and King Arthur Flour. |

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