A Summer Salad from Paris
Sautéed Pork Loin with Mustard and Grapes
Creamed Finnan Haddie with Johnnycakes
Grilled Radicchio Salad
Creole Spice Mix
Easy Fresh Cranberry Sauce
Creamy Butterscotch Pudding Cake
Blueberry Pot Stickers
Blueberry Yogurt Pie
Aunt Alice’s Blueberry Muffins
Flammekueche or Tarte Flambée
Scrambled Egg and Smoked Salmon Crêpes
Mini Goat Cheese Souffles in Phyllo Cups with Micro Green and Radish Salad and Spicy Pecan Praline
Rick’s Barbecue Sauce
Mushroom Rolls
Tequila Lime Shrimp with Mango Salsa and Cumin Chili Chips
Indonesian-Style Chicken with Spicy Peanut Sauce
Rosemary-Scallion-Crusted Rack of Lamb
Roasted Asparagus Bruschetta
White Bean, Artichoke, and Tomato Gratin
Strawberry Rhubarb Cobbler with Gingered Biscuit Topping
Onion Soup Omelets
Three Mushroom Tart
Sautéed Shoulder Lamb Chops with Skordalia Sauce