Five Ingredient Scallop and Prosciutto Kebabs with Pink Sangria
Duck Breasts with Apricot Szechuan Peppercorn Sauce
Buffalo Chicken Rice
Fried Catfish with Eric’s Homemade Tartar Sauce
Rice Puppies
Chicken Tomatillo Salsa Nachos
Peruvian Spiced Chicken Thighs
Vietnamese Style Banh Mi
Spicy Roast Pork Tenderloin
Scallops with Black Beans and Zucchini
Salad Dressing Chicken with Escarole and Bean Salad
Sal’s Meatballs
Salt Baked Pesce per Due
Red Beans and Rice Soup
Martha Lou’s Fried Chicken and Braised Cabbage with Ham
Shredded Root Vegetable Latkes
Braised Brisket with Flying Disks
Grilled Shrimp in Lettuce Wraps
Agnello Scottadito with Heirloom Tomato Salad
Dirty Duck Rice
Dandelion Greens Salad with Roasted Butternut Squash and Pecan Dressing
Zucchini and Pasta Noodles with Garlicky Yogurt Sauce
Kentucky Lemonade
Huguenot Torte