Pimento Cheese Sandwiches
Church Ladies’ Crab Soup
White Chicken Chili
Martha Lou’s Fried Chicken
Rosemary Honey and Georgia Peach Chutney Burgers
Kielbasa, Cheddar and Kimchi Sandwiches
Bahamian Fish Chowder
Key West Backyard “Cut Up” Salad
Chicken Paillard with Greek Salad and Tzatziki
Two Melon Prosciutto and Feta Layered Salad
Steakhouse Salad
Korean Style Burgers
Mussels and Bok Choy with Green Tea Pilaf
Eggs Baked in Red Wine
Souffle Omelet filled with Broccoli and Goat Cheese
Ham, Egg and Cheese Galettes with Butter Lettuce Salad
Chicken Vaca Frita
Dirty Duck Rice
Dandelion Green Salad with Roasted Butternut Squash and Pecan Dressing
Pork Medallions with Prunes and Spicy Mustard Cream Sauce
Camarones Enchilados and Fried Sweet Plantains
Zucchini in Cuban Style Cherry Tomato Sofrito
Mugwort (Artemisia) Soup
Wisteria Flowers with Asparagus and Parma Ham