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Here's where you'll find the recipes I made on Rachael Ray on Friday, February 22nd.
I was on Rachael Ray on Friday, February 22, making braised short ribs of beef in the slow cooker and then short rib ravioli with the leftovers. This was a part of Rachael’s Slow Cooker Week as well as a bonus “Cook Once, Eat Twice” idea, which is the theme…
In Episode 308, I prepare double dinners that appear in entirely different roles on consecutive evenings.
My easy strategy for quick meals in Episode 308 of Sara’s Weeknight Meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with my brother to a Vietnamese food joint inspired me to turn that pork into delectable pork…
My Banh Mi
My brother Peter is a New York State Civil Court judge when he’s on the clock, and a devoted chowhound in his off-hours. One day about five years ago I went to meet Pete for lunch and he took me to a little hole-in-the-wall a short walk from his chambers…
Spicy Roast Pork
Whenever I’m looking for a lean cut of pork, I reach for the tenderloin. Not only is it very lean, it is, as named, ridiculously tender — just as long as you don’t overcook it. So I didn’t much mess with the meat in this recipe except to lather it…
Peking Duck Wraps
One evening, when I was cooking sautéed duck breasts, a favorite at our house, I thought of Peking Duck and wondered if I couldn’t dream up a quick version . Peking duck is a great classic of Chinese cuisine, “a dish fit for an emperor,” according to writer Emily Hahn,…
Bistro Duck Breasts
Recommended side dishes: coucous and butter braised baby carrots Makes 4 servings Ingredients 6 Peking duck breast halves Kosher salt 1 shallot, minced (about ¼ cup) 1 cup chicken broth ¼ cup dry red wine 2 teaspoons coarsely crushed black peppercorns 1/2 teaspoon cornstarch dissolved in 2 teaspoons water 2…
Season Three Schedule
To find my Season Three in your city, download the following SWMECarriage-300s SWME300s_Carriage2013.
Episode 307 offers Brazilian recipes from chef/author Leticia Moreinos Schwartz.
In this episode I get together with a Brazilian cookbook author and chef, Leticia Moreinos Schwartz, first to taste and learn about some of the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury Connecticut.…
Xim Xim de Galinha
Chicken, Shrimp, Peanut and Cashew Stew This stew is about simple ingredients but with an exotic result. The favorite Bahian combination of chicken and shrimp comes together in a creamy sauce. The nuts serve as the perfect binding agents for the coconut milk and chicken stock but they have to…
Bacalhau Gomes Sá
Salt Cod with Onions, Eggs, Potatoes, and Olives Suggested Accompaniment: shredded collard greens, sauteed with garlic in olive oil Cod and onions have a love affair. Throw in potato, olives, and olive oil and you have a complete mixture of ingredients that absolutely love each other. Serves 8 to 10…