Hope you will join me and a roster of A-list chefs on the weekend of October 17 through 19 for the Sixth Annual Gourmet Institute. This special event includes a choice of exclusive seminars, cooking demonstrations, tastings, and dinners. You'll not only have a chance to learn from industry leaders, you will also get to go behind the scenes and be a part of the action in the Gourmet kitchens. For more information and to reserve your tickets go to Gourmet Institute or call 888-308-6133.

To find the recipes from my new show, Sara's Weeknight Meals, go to saramoulton.com/weeknightmeals, click on SHOWS in the menu on the left, select the Episode you want, and the recipes will appear.

Grilled Swordfish with Salsa Giallo

My new public television show, Sara's Weeknight Meals, is all about getting quick tasty meals on the table during the work week. Episode 114 is about cooking Italian and my guest is Andrew Carmellini, Chef at New York Times 3 Star restaurant A Voce in New York City. Chef Carmellini who was the James Beard Foundation's Best Chef New York in 2005 has worked in Italy and traveled widely to experience the world's cuisines. He says that his food is inspired by the seasonal simplicity of traditional Italian food. Andrew and his wife, Gwen Hyman, have just completed their first cookbook, Urban Italian: Simple Recipes and True Stories from a Life in Food. Published by Bloomsbury USA, it will arrive in bookstores on October 28, 2008. To learn more, go to  www.avocerestaurant.com. The recipe for Grilled Swordfish with Salsa Giallo follows; go to Weeknight Meals to find additional recipes as well as tips for preparation, equipment suggestions, and ingredient information.

South Carolina Celebrity Chef Classic

It's time to make your reservations for the weekend of November 13 through 16 when the Celebrity Chef Classic returns to Hilton Head Island. I'll be doing a cooking demonstration and book signing, and hosting the Saturday night gourmet dinner. Hope you'll come along to play golf at the prestigious Harbour Town Golf Links and to meet chefs Ming Tsai (Simply Ming on public television and chef/owner of Blue Ginger), Tom Colicchio (Chef/Owner of Craft Restaurants and Head Judge for Bravo's Top Chef), Brett Reichler (B.R. Guest restaurants), and Geoffrey Zakarian (New York City's Town and Country restaurants). For more information and to book your package for this unforgettable weekend, visit Celebrity Chef or call 866-689-2101.