Date: July 14, 2012
: A French Cooking Class
On Saturday, July 14th, I will be celebrating Bastille Day, the French day of Independence, with a French Cooking Class entitled “What I Learned Working Beside Julia Child.” Hope you will join me as I prepare Smoked Salmon and Scrambled Egg Crepes, Short Ribs Dijonnaise with Béarnaise Sauce, and Apricot Soufflés and share some of my favorite memories of Julia. The class starts at 11:00 am, costs $15, and space is limited to standing room only. Call 512-266-5666 to register for the class or go to Faraday’s for more information. The class will be followed by a Book Signing at 1pm that is free and open to the public.
Faraday’s Kitchen Store
1501 Ranch Road, 620 N., Suite A
Austin, Texas 78734
ill share some of her
favorite memories, cooking tips and recipes inspired by her work with
the singular Julia Child. Sara will keep you entertained as she
recounts personal stories and her years assisting and cooking beside
Ms. Child. You’ll be treated to a light meal of some of Sara’s
favorites: Smoked Salmon and Scrambled Egg Crepes, Short Ribs
Dijonnaise with a Béarnaise Sauce and Apricot Soufflés. The cost for
this class is $15, and space is limited to standing room only. To
register for the cooking class, please call 512-266-5666.
At 1:00 pm, after the cooking class, Sara will be available for
autographs, photographs and a cookbook signing. This portion of
the day is open to the public and no reservations are required.
