Date: November 6, 2013
In honor of the 40th anniversary of Bloomington, Indiana cookware store, Goods for Cooks, Chantal cookware and the store have invited me to give a book signing and cooking class on Wednesday, November 6. The book signing at the store runs from 4 to 5 pm and my class will be at the The Bloomington Cooking School from 6 to 8 pm. The sampling menu will include Chicken Cassoulet, Seared Beef in Autumn Broth, Sautéed Beer Battered Shrimp with Tartar Sauce, and Hot Banana Split Crêpes. The 90$ fee for the class will include a copy of one of my books. For more information or to register for the class go to Bloomington Cooking School or call 812-333-7100. For information on the book signing, call Goods for Cooks at 812-339-2200. The store is located at 115 North College Avenue in Bloomington.