Events

Date: October 12, 2013

I am going to be at King’s Cooking Studio, on Saturday October 12, making Miniature Goat Cheese Cakes, Seared Scallop and Grapefruit Salad, Creamy Cauliflower Soup with Chorizo and Greens, Chicken Cassoulet, and French Apple Tart. For more information go to Kings.