Events | Sara Moulton | Chef, Cookbook Author, Television Personality


Date: September 28, 2013

On Saturday, September 28 at 2 pm, I will be doing a demo with Gale Gand on the Bon Appétit Main Stage at Chicago Gourmet: A Celebration of Food and Wine. I will make Bistro Duck Breasts, Gale will make a Caramel Apple Tart and we will both talk about what we learned from Julia Child. The Festival runs from September 27 to 29 in Millennium Park; for more information go to Chicago Gourmet.