Episode 120

Grilled Southwestern Pizza
Posted on September 10th, 2011 by Sara Moulton  |  Filed under Episode 120 « Featured Recipe « Sara's Weeknight Meals Season 1  |  1 Comment
Makes 2 medium pizzas… Hands-on time: 15 minutes Total preparation time: 30 minutes plus rising time 1 recipe Food Processor Pizza Dough, divided into 3 balls Olive oil for brushing and drizzling 3 cups grated Monterey Jack cheese 3 scallions, white and 1 inch of the green parts, thinly sliced 1 fresh or Pickled Jalapeno, seeded and thinly sliced 1 teaspoon ground cumin 1 small garlic clove, minced 1 cup shredded grilled chicken and/ or finely chopped cooked chorizo 1 cup grilled fresh more »


Middle Eastern Pizza
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 120 « Sara's Weeknight Meals Season 1  |  1 Comment
Makes 4 servings… Hands-on time: 15 minutes Total preparation time: 35 minutes plus rising time 1 recipe Food Processor Pizza Dough 1/4 cup pine nuts 3/4 pound ground lamb or beef 1 small onion, finely chopped (about 1/2 cup) 1 medium plum tomato, seeded and finely chopped (about 1/3 cup) 1/4medium green bell pepper, finely chopped (about 1/4 cup) 2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 tablespoon tomato paste 2 garlic cloves, minced (about 2 teaspoons) 1 teaspoon more »


Food Processor Pizza Dough
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 120 « Sara's Weeknight Meals Season 1  |  5 Comments
Makes about 4 servings… Hands-on time: 10 minutes Total preparation time: 45 minutes 2 to 2 1/2 cups unsifted, unbleached all-purpose flour One 1/4-ounce package quick-rising yeast (about 2 1/4 teaspoons) 1 teaspoon sugar 1 teaspoon table salt 1 tablespoon extra virgin olive oil Combine 1 3/4 cups of the flour, the yeast, sugar, and salt in the bowl of a food processor fitted with the chopping blade. Add 3/4 cup very warm water (120 to 130 F) and the oil; process more »