Episode 114

Risotto Terrazzo-man Style
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 114 « Sara's Weeknight Meals Season 1  |  3 Comments
Makes 6 servings… Hands-on time: 15 minutes Total preparation time: 25 minutes This recipe is an ode to the Bertin side of my family – my father’s mother’s family. The Bertin’s were traditional terrazzo artisans – my Dad is one of the last. They were hard-working guys from Friulli who could do beautiful things with marble and cement. The Bertin’s have worked on most of the important buildings in my hometown, and every house any member of my Dad’s family more »


Grilled Swordfish with Salsa Giallo
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 114 « Sara's Weeknight Meals Season 1  |  Submit Comment
Makes 4 servings… Hands-on time: 15 minutes Total preparation time: 35 minutes Salsa Giallo always ends up on the menu at A Voce in the summertime, when we have beautiful local peppers and tomatoes. Salsa Giallo is my fancy name for “yellow sauce.” It’s super-super-easy, and great with grilled fish like tuna or seafood like shrimp. The idea here is to very slowly cook the peppers in the olive oil till they’re very soft. Add the salt at the beginning, more »


Chicken Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 114 « Sara's Weeknight Meals Season 1  |  1 Comment
Makes 6 servings… Hands-on time: 10 minutes Total preparation time: 30 minutes I love Chicken Cacciatore. When I opened up A Voce, some – what do you call them? – ah – food snobs, and even some chefs (who will remain unnamed) busted my chops about it. “Who puts chicken cacciatore on a serious restaurant menu?” they would bellow. “It’s so pedestrian! So boring!” I would smile politely and walk away. I mean – ok – it’s Chicken Cacciatore. What more »