Episode 106

Cheatin’ Jambalaya
Posted on September 23rd, 2010 by Sara Moulton  |  Filed under Episode 106 « Sara's Weeknight Meals Season 1  |  Submit Comment
Makes 4 to 6 servings… Hands-on time: 15 minutes Total preparation time: 15 minutes In its authentic form this Cajun specialty is so wonderful that Hank Williams wrote a love song to it half a century ago. My version is much simpler than the classic. It does indeed boast many of the elements of the traditional jambalaya, but it’s mainly a great way to use leftover rice – especially the kind left over from Chinese takeout. Of course, this recipe is more »


Green Posole with Chicken
Posted on September 23rd, 2010 by Sara Moulton  |  Filed under Episode 106 « Sara's Weeknight Meals Season 1 « Uncategorized  |  Submit Comment
Makes 4 to 6 servings… Hands-on time: 25 minutes Total preparation time: 30 minutes Posole is a hearty soup from the Jalisco region of Mexico that is traditionally made with pork and hominy. Hominy is dried corn kernels from which the hulls and germs have been removed. (In its ground form hominy is called grits). Dried hominy takes several hours to cook, so I have opted for the canned version in the interest of time. I have also developed a more »


Easy Buffalo Chicken Wings
Posted on September 23rd, 2010 by Sara Moulton  |  Filed under Episode 106 « Sara's Weeknight Meals Season 1  |  Submit Comment
Makes 4 servings… Hands-on time: 5 minutes Total preparation time: 30 minutes If you are a fan of Buffalo Chicken Wings you will not be disappointed by these, even though they are a much-simplified version of the original, which involves deep frying, sauces, and celery stalks. You will be happy for the short cut because it means you can whip them up in 5 minutes on a school night. 2 pounds chicken wings, cut in half Hot sauce 1/2 teaspoon more »