Posted on September 23rd, 2010 by Sara Moulton | Filed under Episode 105 « Sara's Weeknight Meals Season 1 | Submit Comment
Makes 4 servings
…Hands on time: 10 minutes
Total preparation time: 40 to 45 minutes
1 cup yogurt
1/4 cup finely chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon cayenne pepper, or to taste
Freshly ground black pepper
3 1/2 pounds chicken, cut into serving portions
1/4 cup vegetable oil
8 cardamom pods
6 whole cloves
2-inch stick cinnamon
3 bay leaves
2 1/2 tablespoons blanched slivered almonds
2 1/2 tablespoons golden 
