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Episode 104

Green Chile and Zucchini Quiche

Makes 6 servings Hands-on time: 25 minutes Total preparation time: 55 to 60 minutes This quiche gets its Southwestern flair from Monterey Jack cheese and canned chiles. But if you have a little more time, you should lose the canned chiles and make it instead with roasted fresh poblanos, which…

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Eggs Baked in Ham with Sofrito

Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes Eggs baked in ham cups with creamed mushrooms underneath appeared on the February 2002 cover of Gourmet magazine. I made them on my show and was astonished (I don’t know why – everything is tested at my magazine…

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Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches

Makes 4 servings Hands-on time: 20 minutes Total preparation time: 30 minutes All right, I’ll be honest. This is a take off on you-know-what served by that fast food restaurant. Only they use English muffins, which actually makes for a pretty lean breakfast sandwich. You can use English muffins also…

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