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Check out my Radio Cherry Bombe interview on Yahoo! Food.

An article by Rachel Tepper on Yahoo! Food covered my interview with Julia Turshen on the Heritage Radio Network’s Radio Cherry Bombe in which we chatted about deciding to go to culinary school, Julia Child, and the importance of humility. You’ll find it at Cherry Bombe. It was accompanied by this…

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Meet me at the Denver International Wine Festival, November 19th to 21st.

Named one of America’s Top 10 Fall Wine Festivals by Fodor’s, the 10th Annual Denver International Wine Festival will be in full swing from November 19th to 21st at the Omni Interlocken Resort in Broomfield, Colorado. I will be the honorary host of Pairsine, The Taste of Elegance Chefs Food…

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Join me in Newport on September 20th!

On Saturday, September 20th, you’ll find me at the 9th Annual Newport Mansions Wine and Food Festival. At 1:30, I will be doing a demo in the Marble House about how to make a French apple tart in the shape of a rose and I will be sharing a little…

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Have you heard about Black Garlic?

A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black Garlic I found it so interesting that I just had to stop everything and read the whole story. The web…

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Learn Butchery from Erika Nakamura, July 23rd to 25th!

For culinary pros looking to sharpen their butchery skills, from July 23rd to 25th, the International Culinary Center’s Soho, NY, school will be hosting a 3-day Butchery Intensive with Erika Nakamura of Lindy & Grundy, the old-fashioned Los Angeles butcher shop which has been making waves with their sustainable, whole-animal approach.The course will…

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Season Four of Sara’s Weeknight Meals Starts June 19!

Here is a list of broadcast schedules for Season Four of Sara’s Weeknight Meals in the top markets. Season Four of Sara’s Weeknight Meals premieres around the country on public television starting on June, 19, 2014 with twenty brand new episodes. Tired of making the same old 10 tired dishes? Well this…

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My trip down the Rhone River.

I am fresh back from my river trip down the Rhone. I love that part of France and there is no better way to see it than from a river boat. See the almost budding lavender fields in Ardeche at left. Here is my account of the highlights. Here are the…

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Hope you'll try these recipes from my French cruise.

I just returned from a riverboat cruise down the Rhone in France on the A Rosa ship called “Stella” here is the view from my cabin window at dawn  and here are the recipes for Mini Goat Cheese Souffles in Phyllo Cups with Micro Greens and Radish Salad and Spicy…

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Hope you’ll try these recipes from my French cruise.

I just returned from a riverboat cruise down the Rhone in France on the A Rosa ship called “Stella” here is the view from my cabin window at dawn  and here are the recipes for Mini Goat Cheese Souffles in Phyllo Cups with Micro Greens and Radish Salad and Spicy…

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Indonesian-Style Chicken with Spicy Peanut Sauce

Chicken thighs should be more popular. The meat is much more flavorful than the white meat and almost always cooks up moist, which is not something you can say of chicken breast meat. Yes, the thigh is slightly more caloric than the breast, but I prefer it anyway. This is…

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Join me for a French River Cruise, May 24 to 31, 2014.

Plan ahead for your spring vacation in the French countryside. From May 24th to 31st, I will be teaching cooking classes on an A-ROSA Rhône/Saône river cruise. We will discover delicious French ingredients and recipes that use them as we cruise from Lyons to Arles and back with stops at Lyon, Mâcon,…

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Here is the link to all my tips from the the Rachael Ray Show.

I appeared on The Rachael Ray Show to share my tips for bringing almost dead ingredients back to life – limp lettuce, stale baguettes, rock hard brown sugar. I have a fix for all those dilemmas and more. Here’s a link to the video on Rachael’s web site.

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Here are the recipes from my appearance on the Today Show.

Hope you caught my March 24th appearance on the Today Show where I made Cuban Style Braised Pork Shoulder in a slow cooker and then turned the cooked meat into 4 more main dishes from four different parts of the world to serve later on in the week — a…

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Esther’s Chicken Fricassee

Esther Adler, my mother-in-law, gave birth to three sons in less than three years (yikes!) and a daughter three years later. All four kids had hearty appetites, and all four turned out to be fairly strapping individuals. I’ll confess that I’ve often wondered how in the world she managed to…

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Hope you caught me on Rachael Ray; here's more about the show.

On Wednesday, February 19th, I was on the Rachael Ray show talking about new versions (clay pot, wonder bag, and smoker) of ancient cooking pots and helping to solve cooking issues for three of Rachael’s viewers, Jennifer, Sara (spelled the right way!) and Kiyo, pictured from left with me and Rachael. Here’s…

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Hope you caught me on Rachael Ray; here’s more about the show.

On Wednesday, February 19th, I was on the Rachael Ray show talking about new versions (clay pot, wonder bag, and smoker) of ancient cooking pots and helping to solve cooking issues for three of Rachael’s viewers, Jennifer, Sara (spelled the right way!) and Kiyo, pictured from left with me and Rachael. Here’s…

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White Chicken Chili

There is one good reason—other than chicken and chilies—why I love the white chicken chili on the menu at the burrito palace in our neighborhood: sour cream. This quick-to-make home version is delicious unadorned. Add the accompaniments and some homemade or store-bought cornbread and it is over the top. Makes…

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The Kitchen Shrink answers, "how can I get more flavor in my chicken soup?"

David recently e-mailed the Kitchen Shrink for help and said “I am making chicken soup for my picky eaters, and . . . . the soup has little chicken flavor and no yellow color. . . . how can I get more chicken flavor and a pleasing yellow color in…

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The Kitchen Shrink answers, “how can I get more flavor in my chicken soup?”

David recently e-mailed the Kitchen Shrink for help and said “I am making chicken soup for my picky eaters, and . . . . the soup has little chicken flavor and no yellow color. . . . how can I get more chicken flavor and a pleasing yellow color in…

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Warm Cabbage with Bacon and Gorgonzola

This is a wonderful wintertime side dish and a great way to glorify the humble cabbage. It would go well with lean grilled sausages (lean because this is a relatively heavy side dish), pork chops, or my Blasted Chicken (Sara Moulton Cooks at Home, page 66) 6 thick slices bacon,…

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Chocolate Orange Lace Cookies

Here are my “Chocolate Orange Lace Cookies” cooling on the parchment paper on top of the rack. They were very easy to peel off the parchment after they had cooled and they held their shape just fine.

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Check out Rachael Ray’s “Great American Cookbook Competition”

My friend @RachaelRay is looking for the next great cookbook author! Could it be you? Rachael Ray and her Atria Publishing Group imprint, Rachael Ray Books, are launching “The Great American Cookbook Competition.” The Top 5 Finalists will come to New York City to compete in Rachael’s studio where the…

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Check out my tips from the Rachael Ray Show.

Several weeks ago on the Rachael Ray show I did a countdown to Thanksgiving with a lot of organizational tips. Those tips will be just as useful for the upcoming holidays. If you would like to take a look, most of the segments are still up on Rachael’s web site.…

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Look for me on the Rachael Ray Show!

Starting Wednesday the 20th, I will be on the Rachael Ray Show every day leading up to Thanksgiving to give advice about what you can do each day so that you will have a stress-free holiday. Please tune in and keep an eye on rachelray.com for my holiday advice and recipes.

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