Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality - Part 4


Meet me at the Denver International Wine Festival, November 19th to 21st.
Posted on September 24th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Named one of America’s Top 10 Fall Wine Festivals by Fodor’s, the 10th Annual Denver International Wine Festival will be in full swing from November 19th to 21st at the Omni Interlocken Resort in Broomfield, Colorado. I will be the honorary host of Pairsine, The Taste of Elegance Chefs Food & Wine Pairing Competition from 6 to 9 pm on Thursday the 20th, and will conduct cooking demonstrations at the Grand Tasting from 4 to 9 pm on the 21st. … more »

Look for my new Associated Press column in newspapers nationwide!
Posted on August 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My new weekly Associated Press column, “KitchenWise” has started appearing in newspapers around the country. The column uses tasty recipes to teach basic cooking skills every home cook will want to master. This week’s recipe is Fettuccine with Sautéed Artichokes and Pancetta. If your paper doesn’t run it, you can find my weekly column in the AP app.… more »

Join me in Newport on September 20th!
Posted on August 18th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Saturday, September 20th, you’ll find me at the 9th Annual Newport Mansions Wine and Food Festival. At 1:30, I will be doing a demo in the Marble House about how to make a French apple tart in the shape of a rose and I will be sharing a little trick that will enable anyone to slice the apples paper thin, even those who are not handy with a knife. Then, I will be signing cookbooks at 2:15. The festival… more »

Have you heard about Black Garlic?
Posted on July 16th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black Garlic I found it so interesting that I just had to stop everything and read the whole story. The web site, 150ish.com, is the work of graphic designer Francesca Pardo and cookbook editor Marisa Bulzone, both good cooks, who are fascinated by all the great local food products available within… more »

Learn Butchery from Erika Nakamura, July 23rd to 25th!
Posted on June 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
For culinary pros looking to sharpen their butchery skills, from July 23rd to 25th, the International Culinary Center’s Soho, NY, school will be hosting a 3-day Butchery Intensive with Erika Nakamura of Lindy & Grundy, the old-fashioned Los Angeles butcher shop which has been making waves with their sustainable, whole-animal approach.The course will cover safety, tools, and proper knife techniques, as well as provide a general overview of whole-animal break down and give students the hands-on opportunity to hone their… more »

Season Four of Sara’s Weeknight Meals Starts June 19!
Posted on June 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Here is a list of broadcast schedules for Season Four of Sara’s Weeknight Meals in the top markets. Season Four of Sara’s Weeknight Meals… premieres around the country on public television starting on June, 19, 2014 with twenty brand new episodes. Tired of making the same old 10 tired dishes? Well this season I’ll be showing you dishes from around the Globe, such as Moroccan Meatball Tagine, Chinese Burmese Chili Chicken, Vegan Tofu Tacos, French Fish en Papillote and Southwest more »

My River Boat trip down the Rhone.
Posted on June 8th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I am fresh back from my river boat trip down the Rhone. I love that part of France and there is no better way to see it than from a river boat. See the almost budding lavender fields in Ardeche at left. Here is my account of the highlights. Here are the links to the recipes I made while on the boat.… more »

Hope you’ll try these recipes from my French cruise.
Posted on June 2nd, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I just returned from a riverboat cruise down the Rhone in France on the A Rosa ship called “Stella” here is the view from my cabin window at dawn  and here are the recipes for Mini Goat Cheese Souffles in Phyllo Cups with Micro Greens and Radish Salad and Spicy Pecan Praline and Scrambled Egg and Smoked Salmon Crêpes that I demonstrated on the ship.… more »

Mushroom Rolls
Posted on May 8th, 2014 by Sara Moulton  |  Filed under Featured Recipe « Hors d'Oeuvres « Recipes « Uncategorized  |  Submit Comment
To celebrate Mother’s Day, this is a recipe that I remember my mother and my aunt making frequently—it is a good choice for anyone who doesn’t feel he or she has the time to make homemade dough. I’ve adapted it from my aunt Jean’s recipe where she uses “homemade-style” white bread as a stand-in for pastry. Aunt Jean makes a batch of these rolls, lathers them up with a ton of melted butter and then parks them in the freezer… more »

Join me at Lake Austin Spa on July 14th
Posted on April 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I am going to be back at the Lake Austin Spa Resort on July 14, teaching a class on healthy summer salads, including Tomato Avocado Salad with Gingered Tomato Vinaigrette, and Grilled Pork Tenderloin with Feta Dressing and Watermelon Cucumber Salsa. For more information or to register for the event, call 512-372-7380 or 800-847-5637, or go to Lake Austin.… more »

Indonesian-Style Chicken with Spicy Peanut Sauce
Posted on April 24th, 2014 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
Chicken thighs should be more popular. The meat is much more flavorful than the white meat and almost always cooks up moist, which is not something you can say of chicken breast meat. Yes, the thigh is slightly more caloric than the breast, but I prefer it anyway. This is a great weeknight recipe for the whole family—although you might want to decrease the amount of hot pepper flakes in the dipping sauce for the kids. Serves 4 For the… more »

Answers to Your Holiday Egg Questions
Posted on April 19th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Each year at this time I get questions about preparing, storing, and using hard-cooked eggs. I just wanted to remind you that you can find the answers to your questions in the Kitchen Shrink archive 24/7 all year long. Here are direct links to the answers to your Holiday Egg questions. How to Make Perfect Hard-Cooked Eggs An Easy Way to Peel Hard-Cooked Eggs How Long Can I Keep Hard-Cooked Eggs? What is the Best Way to Store Eggs?  And,… more »

Join me for a French River Cruise, May 24 to 31, 2014.
Posted on April 13th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Plan ahead for your spring vacation in the French countryside. From May 24th to 31st, I will be teaching cooking classes on an A-ROSA Rhône/Saône river cruise. We will discover delicious French ingredients and recipes that use them as we cruise from Lyons to Arles and back with stops at Lyon, Mâcon, Chalon-sur-Saône, Châteauneuf-du-Pape, Avignon, Arles, and La Voulte. For more information, go to Rhône/Saône Culinary Cruise or call 855-552-7672.… more »

Still time to register for my April 13 Easter Spring Brunch demo at the Silo!
Posted on April 7th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Next weekend I will be returning to The Silo Cooking School in New Milford, Connecticut to do two Demonstrations and there are still places available for my Sunday, April 13 Easter Spring Brunch.  The menu includes Chilled Pea Soup with Mint, Spiced Shrimp and Peanuts, Green Chili and Zucchini Quiche, Quick Sticky Buns, and Strawberry Rhubarb Pudding Cake. The 11 a.m. to 2 p.m. Demo will include a Tasting and be followed by a Book Signing. For more information and… more »

Here is the link to all my tips from the the Rachael Ray Show.
Posted on April 6th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I appeared on The Rachael Ray Show to share my tips for bringing almost dead ingredients back to life – limp lettuce, stale baguettes, rock hard brown sugar. I have a fix for all those dilemmas and more. Here’s a link to the video on Rachael’s web site.… more »