Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality - Part 4

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11th Hour Substitutions
Posted on February 27th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I have gotten lots of requests for the 11th hour substitutions that I demonstrated on the Rachael Ray Show. I am delighted that so many viewers enjoyed the show. Here are all my tips! Oil Substitutes in a dressing: Chicken broth version: Whisk together 1 tablespoon vinegar, pinch salt, little Dijon mustard, 2 tablespoons chicken broth, until the salt is dissolved, whisk in tablespoon oil Tomato juice version: Whisk together 1 tablespoon vinegar, 2 tablespoons tomato juice, tiny pinch salt,… more »


2015 Women in Culinary Leadership Grant application deadline extended.
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The James Beard Foundation has just extended the application deadline for its 2015 Women in Culinary Leadership Grant to January 16, 2015. Women with at least two years of professional hospitality or culinary experience have the opportunity to apply for a chance to participate in a six or twelve-month accelerated, learning-by-doing mentorship program with one of nine top New York industry leaders. The program was conceived in 2012 by JBF trustee and restaurateur Rohini Dey and is offered under the… more »


Answers to Your Holiday Egg Questions
Posted on April 19th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Each year at this time I get questions about preparing, storing, and using hard-cooked eggs. I just wanted to remind you that you can find the answers to your questions in the Kitchen Shrink archive 24/7 all year long. Here are direct links to the answers to your Holiday Egg questions. How to Make Perfect Hard-Cooked Eggs An Easy Way to Peel Hard-Cooked Eggs How Long Can I Keep Hard-Cooked Eggs? What is the Best Way to Store Eggs?  And,… more »


Ask the Kitchen Shrink!
Posted on October 16th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
With lots of holidays approaching I just wanted to remind you that over the years the Kitchen Shrink has answered many of the questions you might encounter in planning and preparing your holiday dinners–and the answers are all here on this site 24/7. Just select Kitchen Shrink in the menu at the top of the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.com) and… more »


Baking help just in time for the holidays.
Posted on November 4th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
What to Bake and How to Bake It by British food writer, stylist, editor, and teacher, Jane Hornby, offers a collection of 50 new and old classics from the oven. As in Hornby’s other cookbooks, What to Cook and How to Cook It and Fresh and Easy: What to Cook and How to Cook It…, each recipe is carefully explained and accompanied by blog-like step photos making it the perfect guidebook for new bakers or experienced bakers making something more »


Berry Rice Pudding
Posted on May 22nd, 2014 by Sara Moulton  |  Filed under Desserts « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
I love rice pudding, as does the husband, but I am certainly not going to make it from scratch on a weeknight. However, there is a good chance you have leftover rice every so often from a take-out meal, and this would be a very tasty way to recycle it. Makes about 6 servings Hands-on-time: 10 minutes Total preparation time: 10 minutes 1 1/2 cups cooked leftover long-grain white rice or my Simple Boiled Rice 1/2 cup ginger marmalade 1/2… more »


Catch me in Providence on February 24th!
Posted on February 2nd, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Friday, February 24, 2012, from 3 to 5 pm, I will be demoing Quick and Easy Weeknight Meals at the Rhode Island Food and Wine Festival. The Festival is part of the Rhode Island Spring Flower and Garden Show which runs from February 23 to 26 at the Rhode Island Convention Center, One Sabin Street in Providence. It sounds amazing so I am looking forward to walking around and checking out the whole show while I am there. For… more »


Catch Me in Santa Fe, New Mexico November 12 and 13!
Posted on October 20th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
There is still room at the Santa Fe Harvest Festival’s Grand Gourmet Tasting… on November 13th and I will be there! Don’t miss this Sunday afternoon epicurean extravaganza!  You’ll find nearly 50 booths featuring wine & food tastings, exhibits and culinary demonstrations. For more information go to Grand Gourmet. I will be in Santa Fe on November 12th and 13th, 2011. On Saturday, November 12, I will be doing a Demonstration from 10:30 am to 12:30 pm at Las Cosas more »


Catch my demo, February 22, 3 to 4:30 pm, at the Rhode Island Food and Wine Festival.
Posted on January 31st, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Friday, February 22 from 3 to 4:30, I will be demonstrating some of my favorite 5-ingredient recipes in the Theatre Kitchen at the Rhode Island Food and Wine Festival, a ”Festival Within A Festival” at the annual Rhode Island Spring Flower and Garden Show. Hope you will stop by to see me make Cheesy Breaded Pork Tenderloin Steaks, Roasted Salmon with Hot Mustard Cracker Topping, Buffalo Rice, and Warm Chocolate Cheesecake. The festival runs from Thursday, February 21 through… more »


Check out my Fancy Food Show favorites from GMA
Posted on July 5th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Hope you tuned in to Good Morning America and saw my selection of new products from the Summer Fancy Food Show. If you would like to learn more about my favorites, go to GMA… for the scoop. more »


Check out my favorite secret ingredient on iVillage.com!
Posted on August 31st, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love.… It had to be an ingredient that I always have on hand in my kitchen. Here’s what I said.      more »


Check out my favorites from the Summer Fancy Food Show on my GMA blog!
Posted on July 18th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Each year I visit the Summer Fancy Food Show held at New York’s Javits Center and report back to Good Morning America… on my discoveries. Recently, I spent almost three solid days at the 59th Summer Show, combing the booths for the most interesting new food and beverage products. Go to my GMA blog to read all about the 13 new products I selected. They include an amazing new feta cheese, some designer mac and cheese meals, a killer dip, more »


Check out my tips from the Rachael Ray Show.
Posted on November 30th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Several weeks ago on the Rachael Ray show I did a countdown to Thanksgiving with a lot of organizational tips. Those tips will be just as useful for the upcoming holidays. If you would like to take a look, most of the segments are still up on Rachael’s web site. Here are the links. Countdown to Thanksgiving Begins Thawing Your Turkey Make Ahead Day Prep Day Final Tips Extra Tips: Ideas for Your Leftovers… more »


Check out Rachael Ray’s “Great American Cookbook Competition”
Posted on December 12th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My friend @RachaelRay is looking for the next great cookbook author! Could it be you? Rachael Ray and her Atria Publishing Group imprint, Rachael Ray Books, are launching “The Great American Cookbook Competition.” The Top 5 Finalists will come to New York City to compete in Rachael’s studio where the ultimate winner will be crowned. Prizes include a book contract, a culinary trip to Cancun, Mexico, and a suite of GE kitchen appliances. You’ll find all the details here.… more »


Cheese Sandwich Soufflé
Posted on October 2nd, 2013 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
This is a recipe from my grandmother Ruth that I love for its simplicity. It is nothing more than a ham and cheese sandwich over which you pour some beaten eggs and milk, let it soak, and then bake. (I confess that I dressed it up a bit by adding the ham, and that my son Sam insists I should have added even more.) Any flavorful sliced melting cheese and any flavorful pork product—cooked bacon, pancetta, prosciutto, or good old-fashioned… more »


Chocolate Orange Lace Cookies
Posted on December 31st, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Here are my “Chocolate Orange Lace Cookies” cooling on the parchment paper on top of the rack. They were very easy to peel off the parchment after they had cooled and they held their shape just fine.… more »


Come join me at The Silo Cooking School on April 6 and 7th!
Posted on February 14th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I will be doing demonstration classes followed by book signings on Saturday, April 6th from 6 to 9 pm and Sunday, April 7th from 11 am to 2 pm. The Saturday Spring Dinner menu will be Spring Vegetable Soup with Bread Dumplings, Exotic Mushroom Pot Pie, Lamb and Feta Burgers, and Strawberry Rhubarb Cobbler with Gingered Biscuit Topping. The Sunday Savoring Spring Tastes Menu will consist of Eggs Baked in Ham with Sofrito, Quick Asparagus Lasagna, Rice, Radish and Snap… more »


Eat, Drink, and Think Like Julia Child
Posted on March 17th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On the 100th anniversary of Julia Child’s birth, learn about the cultural icon who revolutionized the art of cooking. Join me and Julia Child Biographer Noel Riley Fitch at 2 pm on Sunday, April 22 at NYC’s 92Y Tribeca for the celebration. From 2 to 3 pm, biographer Noël Riley Fitch will paint a vivid portrait of the celebrated chef at all stages of her life—from her exuberant youth and her years at Smith College, to her time in the… more »


  • Eggs: Can I substitute another size egg for large eggs in a recipe?
  • Enter my locavore contest by June 21st! See how to win a Chantal cookware set.
    Posted on June 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Time is running out to enter my locavore contest.  This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like to enter your original recipe based on local seasonal ingredients, watch the video or go to Locavore Contest to find all the details. The winner of the… more »


    Episode 307 offers Brazilian recipes from chef/author Leticia Moreinos Schwartz.
    Posted on February 14th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    In this episode I get together with a Brazilian cookbook author and chef, Leticia Moreinos Schwartz, first to taste and learn about some of the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury Connecticut. Who knew that Danbury had a large Brazilian population? Who knew Brazilian cooking was based on such unusual ingredients? After we finish our shopping we head home to make two… more »


    Esther’s Chicken Fricassee
    Posted on February 19th, 2014 by Sara Moulton  |  Filed under Entrees « Featured Recipe « First Courses « Recipes « Uncategorized  |  Submit Comment
    Esther Adler, my mother-in-law, gave birth to three sons in less than three years (yikes!) and a daughter three years later. All four kids had hearty appetites, and all four turned out to be fairly strapping individuals. I’ll confess that I’ve often wondered how in the world she managed to feed them. This recipe is one answer. Esther’s wonderful chicken fricassee was a relatively rare treat. She served it only about once a month, because that’s how long it took… more »


    Everyday Family Dinners Won!
    Posted on June 3rd, 2011 by Sara Moulton  |  Filed under Uncategorized  |  1 Comment
    On Thursday, June 2nd, the International Association of Culinary Professionals announced the winners of their awards  for the best cookbooks published in 2010 and Sara Moulton’s Everyday Family Dinners… won the Children, Youth and Family category. This was the 25th year of the cookbook awards  and I was delighted to be a part of this special celebration. more »


    Find me in the Toledo Blade, “Still fighting for equality in the kitchen.”
    Posted on November 15th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Recently when I appeared at an event in Toledo, Ohio, Daniel Neman, Toledo Blade… Food Editor interviewed me about my experiences as an Assistant to Julia Child, a restaurant chef, and a cooking show host. Here is a link to the article that appeared on Tuesday, November 13th. more »


    Green Posole with Chicken
    Posted on September 23rd, 2010 by Sara Moulton  |  Filed under Episode 106 « Sara's Weeknight Meals Season 1 « Uncategorized  |  Submit Comment
    Makes 4 to 6 servings… Hands-on time: 25 minutes Total preparation time: 30 minutes Posole is a hearty soup from the Jalisco region of Mexico that is traditionally made with pork and hominy. Hominy is dried corn kernels from which the hulls and germs have been removed. (In its ground form hominy is called grits). Dried hominy takes several hours to cook, so I have opted for the canned version in the interest of time. I have also developed a more »


    Have you heard about Black Garlic?
    Posted on July 16th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black Garlic I found it so interesting that I just had to stop everything and read the whole story. The web site, 150ish.com, is the work of graphic designer Francesca Pardo and cookbook editor Marisa Bulzone, both good cooks, who are fascinated by all the great local food products available within… more »


    Help me celebrate the Food Network’s 20th Anniversary!
    Posted on November 9th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I’ve been invited to be a part of the Food Network’s 20th Anniversary Special which will air on the Food Network channel. Hope you will tune in. For more information go to The Food Network.… more »


    Here are my GMA recipes.
    Posted on May 28th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Looking for the recipes from the new Gourmet Cookbook, Gourmet Weekday, that I made on Good Morning America? … Here are direct links: Korean Flank Steak Chopped Salad Blackberry Peach Cobbler more »


    Here are the recipes from my appearance on the Today Show.
    Posted on March 20th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Hope you caught my March 24th appearance on the Today Show where I made Cuban Style Braised Pork Shoulder in a slow cooker and then turned the cooked meat into 4 more main dishes from four different parts of the world to serve later on in the week — a pizza, a soup, a salad, and ravioli. Here is a link to the recipes on the Today Show web site.… more »


    Here is the link to all my tips from the the Rachael Ray Show.
    Posted on April 6th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I appeared on The Rachael Ray Show to share my tips for bringing almost dead ingredients back to life – limp lettuce, stale baguettes, rock hard brown sugar. I have a fix for all those dilemmas and more. Here’s a link to the video on Rachael’s web site.… more »


    Here’s a favorite salsa for the next two big football Sundays!
    Posted on January 20th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    With Pro Bowl and Super Bowl Sundays almost here, it is time to start ripening your avocados and planning your party menus. Salma and Savannah’s Salsa isn’t your usual guacamole. The combination of a cooked tomatillo sauce  with chunks of avocado, chopped green onions, and cilantro creates an experience that guests won’t forget. The recipe follows and for more party suggestions go to my Super Bowl Collection. Salma and Savannah’s Salsa… This recipe comes from my friend Sally Villagomez. Many more »


    Here’s the fall menu I’ll be making at Lake Austin Spa on November 10th.
    Posted on November 3rd, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On November 10th, I will be demonstrating for guests at the Lake Austin Spa Resort in Austin, Texas. This is what I will be making: Lyonnaise-style Salad, Spinach-stuffed Chicken Thighs,  and Chocolate-dipped Coconut Meringue Drops. To learn more or to register for the event, call 512-372-7380 or 800-847-5637, or go to Lake Austin.… more »


    Here’s the link to my recipes from the Today Show!
    Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web site.… more »


    Here’s where you’ll find the recipes I made on Rachael Ray on Friday, February 22nd.
    Posted on February 21st, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I was on Rachael Ray on Friday, February 22, making braised short ribs of beef in the slow cooker and then short rib ravioli with the leftovers. This was a part of Rachael’s Slow Cooker Week as well as a bonus “Cook Once, Eat Twice” idea, which is the theme of this week’s Episode (308) of my show. Here is the link to the Short Ribs and here is the Ravioli.… more »


    Hey New York! Join Me on January 10.
    Posted on January 4th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On January 10, 2012 at 6:30 pm, I will be one of the panelists as New York Women In Film & Television “Go Behind the Scenes with TV’s Tastemakers.” You won’t want to miss this conversation about the history of food television and what’s happening these days. The event takes place at Facebook Headquarters (335 Madison Avenue) and costs $15 for NYWIFT members and $25 for nonmembers. You can register on line right here.… more »


    Hope to see you at King’s Short Hills Cooking Studio on October 12!
    Posted on September 19th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, October 12, from 11 am to 2 pm, I will be at King’s Cooking Studio in Short Hills, New Jersey, demonstrating Miniature Goat Cheese Cakes, Seared Scallop and Grapefruit Salad, Creamy Cauliflower Soup with Chorizo and Greens, Chicken Cassoulet, and French Apple Tart. You’ll find King’s at 778 Morris Turnpike in Short Hills. For more information or to register for the class, go to Kings or call 973-258-4000.… more »


    Hope to see you at Kings in Short Hills, New Jersey, October 13, 11 am to 2 pm!
    Posted on September 24th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I will be doing a Cooking Demonstration Class at Kings Cooking Studio in Short Hills, New Jersey on October 13 from 11 am to 2 pm. The menu will be: Sauteed Beer Batter Shrimp with Homemade Tartar Sauce, Arugula Salad with Spicy Pecan Praline, Aged Gouda and Dried Cherries, Mu Shu Vegetables with Pancakes, Breakfast for Dinner Pizza, and Warm Chocolate Cheesecake. For more information or to register for the class go to Kings Cooking Studio or call them at… more »


    Hope to see you at the Food and Wine Conference in Orlando on July 21!
    Posted on July 7th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am,  I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with Sara Moulton.” The conference, which runs from July 19th to 21st,  is organized by Sunday Supper, LLC, and offers bloggers the opportunity to network while they polish their skills in… more »


    Hope to see you in Ohio, September 17th!
    Posted on August 6th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On September 17th from 1:00 to 3pm, I will be doing a class based on Sara Moulton’s Everyday Family Dinners… at The Cook’s Shop, 180 Front St., Marietta, OH 45750. For more information, call 740-538-6003 or go to their website. The Menu will be: Scrambled Eggs and Smoked Salmon Crepes, Warm Steakhouse Salad with Blue Cheese Dressing, Tomato Basil Soup, and Three-ingredient Apple Crisp. more »


    Hope to see you May 4th at Chefs Catalog Outlet Store in Colorado Springs.
    Posted on April 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, May 4, from 2 to 3:30, I will be at the Chef’s Catalog Outlet Store at 5070 Centennial Boulevard in Colorado Springs, Colorado, doing a cooking demo and book signing. For more information, call 719-272-2700.… more »


    Hope you caught me on Rachael Ray on March 7th!
    Posted on March 6th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On March 7, I appeared on the Rachael Ray Show for a chat about how to make your food last longer. Here is the video.… more »


    Hope you caught me on Rachael Ray; here’s more about the show.
    Posted on February 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Wednesday, February 19th, I was on the Rachael Ray show talking about new versions (clay pot, wonder bag, and smoker) of ancient cooking pots and helping to solve cooking issues for three of Rachael’s viewers, Jennifer, Sara (spelled the right way!) and Kiyo, pictured from left with me and Rachael. Here’s a link to more about the show.… more »


    Hope you saw me on CBS on May 25; here is the video.
    Posted on May 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On May 25th I was on the CBS Morning Show talking about good dishes–from a special drink all the way to dessert–for the Memorial day weekend as well as weekends throughout the summer. To see the whole menu, go to CBS and click on The Dish.… more »


    Hope you saw me on Rachael Ray; here are the videos.
    Posted on April 16th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Monday, April 22, I was on The Rachael Ray Show talking about supermarket fraud. We talked about  what to watch out for when you go shopping so you don’t get tricked into spending more money on groceries and “rolled out” my Paper Towel Challenge. Here are links to the Shopping Tips and Paper Towel Challenge videos.… more »


    Hope you tuned in to see me on Rachael Ray!
    Posted on March 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I was on the Rachael Ray Show on March 19th talking about how to save money by making the most of your freezer. Here is a link to the video.… more »


    Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.
    Posted on June 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.… more »


    Hope you will catch episode 302, Burgers and Fries!
    Posted on January 9th, 2013 by Sara Moulton  |  Filed under Episode 302 « Uncategorized  |  Submit Comment
    “Burgers and Fries,” episode 302 of Sara’s Weeknight Meals… starts airing this week around the country. I’ll be making Spanish Style Burgers, Meatloaf Burgers and Oven Fries. But first I do some research at a Philly butcher shop to find the best burger grind and then visit a Philly restaurant to learn how to make their famous fries cooked in beef fat. You’ll find the recipes here. more »


    I travel to Turkey for Episode 310.
    Posted on March 7th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Every country has its own weeknight food. For Episode 310, “Turkish Home Cooking,” I take a special journey to Turkey to discover how home cooks use its abundant natural resources to cook delicious everyday meals. We’ll travel to remote farms to cook from the land – kebabs, meatballs, pumpkin fritters and quince liquor. We’ll visit vibrant, bustling open-air markets with Turkey’s top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy… more »


    I’ll be at Kings in Short Hills on April 26.
    Posted on March 10th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On April 26, I will be doing a Cooking Demonstration Class at Kings Cooking Studio from 11 am to 2 pm. The menu will be: Smoked Salmon Rillettes, Open Faced Zucchini Omelet with Spicy Tomato Sauce and Feta, Falafel Salad with Creamy Garlic Dressing, Korean Style Burgers, and Cannoli Stuffed Strawberries. Kings Cooking Studio is located at 778 Morris Turnpike, Short Hills, NJ 07078. For more information or to register for the class go to Kings Cooking Studio or call… more »


    I’ll be at Southern Season in Chapel Hill September 23.
    Posted on September 6th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On September 23, 2012, at 2 pm, I will be teaching a Master Cooking Class at Southern Season in Chapel Hill, North Carolina entitled What I Learned Working Beside Julia Child, courtesy of Chantal Cookware. The menu will be Scrambled Egg and Smoked Salmon Crepes, Deviled Bones with Bearnaise Sauce and Apricot Soufflés and the cost is $55.00. That evening, I co-host and speak at a dinner in the Weathervane Restaurant along with Weathervane Chef Ryan Payne, Sara Foster of… more »


    I’ll be in Bloomington, IN on Wednesday, November 6th.
    Posted on November 1st, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    In honor of the 40th anniversary of Bloomington, Indiana cookware store, Goods for Cooks, Chantal cookware and the store have invited me to give a book signing and cooking class on Wednesday, November 6. The book signing at the store runs from 4 to 5 pm and my class will be at the The Bloomington Cooking School from 6 to 8 pm. The sampling menu will include Chicken Cassoulet, Seared Beef in Autumn Broth, Sautéed Beer Battered Shrimp with Tartar… more »


    I’ll be in Greenwich on October 5th for the Wine + Food Festival.
    Posted on August 27th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On October 5, I will be at the Greenwich Wine + Food Festival, signing cookbooks at 3:30 pm and demonstrating three 5-Ingredient Main Dishes in 30 minutes! (Yes, I can!) Come join me! You’ll find me in Demo Tent Two at 5 pm. Sponsored by Serendipity Magazine, the Festival is held from October 3rd to 5th at Roger Sherman Baldwin Park, Arch Street, Greenwich, CT 06830. For more information go to Greenwich Wine + Food; to buy tickets, go to … more »


    I’m cooking healthy on weightwatchers.com.
    Posted on August 9th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Need some help cooking healthy for your family? Check out “Sara Moulton’s Tips and Tricks for Cooking Healthy: Expert techniques, ideas and hands-on help,” nine new videos I just made for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade Dressings, Eggs Anytime, Get More Grains into Your Weekly Lineup, How to Get the Most Flavor from Your Food, and… more »


    I’m returning to Austin on November 12
    Posted on October 23rd, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Monday, November 12, I will be returning to Lake Austin Spa to give a demonstration for registered guests as part of Lake Austin’s Culinary Experience.  I hope to see you there. For more information on the event, go to Lake Austin Culinary Experience or call 800-847-5637.… more »


    I’m returning to The Silo on April 12 and 13.
    Posted on March 10th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Just in time for the spring holidays, I will be returning to The Silo Cooking School in New Milford, Connecticut for two demonstrations. On Saturday April 12 from 6:30 p.m. to 9:30 p.m. I will make a Spring Holiday Dinner and on Sunday, April 13 from 11 a.m. to 2 p.m. I will make an Easter Spring Brunch. Each will be followed by a Tasting and Book Signing. Saturday’s menu will be Spicy Seafood Cocktail, Goat Cheese Souffles in Phyllo… more »


    In Episode 306, I make three Julia-inspired recipes.
    Posted on February 6th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Remembering Julia: I met Julia Child in 1979 when I managed to wrangle myself a behind-the-scenes job on her public television show, “Julia Child and More Company.” We taped that show three days a week for three months, and during that time I got to know Julia and her team well. At the very beginning, I was prepared to sit at the foot of a master and do whatever I was told. But that wasn’t Julia’s way. She wanted the… more »


    In Episode 308, I prepare double dinners that appear in entirely different roles on consecutive evenings.
    Posted on February 21st, 2013 by Sara Moulton  |  Filed under Episode 308 « Uncategorized  |  Submit Comment
    My easy strategy for quick meals in Episode 308 of Sara’s Weeknight Meals… is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with my brother to a Vietnamese food joint inspired me to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sautéed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic! You will find the recipes right here! more »


    Indonesian-Style Chicken with Spicy Peanut Sauce
    Posted on April 24th, 2014 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
    Chicken thighs should be more popular. The meat is much more flavorful than the white meat and almost always cooks up moist, which is not something you can say of chicken breast meat. Yes, the thigh is slightly more caloric than the breast, but I prefer it anyway. This is a great weeknight recipe for the whole family—although you might want to decrease the amount of hot pepper flakes in the dipping sauce for the kids. Serves 4 For the… more »


    Is There a Return to Actual Expertise in Food?
    Posted on February 28th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On March 14 from 4 to 6 pm, I will take part in a panel discussion at The New York University Fales Library entitled YELP? HELP! Is There a Return to Actual Expertise in Food? Other panelists include, Eric Asimov, Chief Wine Critic & Former Temporary Restaurant Critic for The New York Times; Scott Hocker, Editor in Chief of Tasting Table; Jonathan Milder, Research Librarian at The Food Network; Krishnendu Ray, Author & NYU Food Studies Faculty; and Moderator, Clark… more »


    James Beard Foundation Nomination
    Posted on March 20th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    The 2012 James Beard Foundation Awards nominations were just announced and I am one of the three nominees in the category Media Personality/Host (Television or Video Webcast). The Broadcast and Journalism Awards will be presented on Friday, May 4 as part of the Annual James Beard Foundation Awards weekend in New York City. For more information go to Awards.… more »


    Join me at Lake Austin Spa July 14th to 17th!
    Posted on June 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I am going to be at the Lake Austin Spa resort July 14th for a mother/daughter trip with my daughter, my sister and her daughter. Moms, why don’t you join us with your daughters? I will be teaching two classes for the overnight guests of the resort, on Monday, June 15 and Wednesday, June 17 from 2 to 3:30. Go to Lake Austin for more information or to register for the event.… more »


    Join me at Lake Austin Spa on October 14th and 15th!
    Posted on October 2nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On October 14th and 15th I will be returning to Lake Austin Spa in Austin, Texas as part of the 20th anniversary of The Gathering of Wise Women. On each day I will be doing a demonstration featuring quick, easy, and healthy fall recipes. The Gathering of Wise Women began in cooperation with the American Cancer Society as a weekend program designed to educate and encourage women to become proactive in their own health care. It is now a month-long… more »


    Join me at The Silo Cooking School in New Milford, CT November 4th and 5th!
    Posted on October 8th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    The Silo Cooking School is located at Hunt Hill Farm, the former home of Skitch and Ruth Henderson, and is part of the Smithsonian Institution affiliated Hunt Hill Farm Trust, a non profit organization.  I will be teaching two demonstration classes at the school, one on Friday evening, November 4 from 6:30 to 9 p.m. and another on Saturday morning, November 5 from 11 a.m. to 2 p.m. Friday’s menu is Panko Scallops, Breakfast for Dinner Pizza, Celery and Parsley… more »


    Join me for a French River Cruise, May 24 to 31, 2014.
    Posted on April 13th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Plan ahead for your spring vacation in the French countryside. From May 24th to 31st, I will be teaching cooking classes on an A-ROSA Rhône/Saône river cruise. We will discover delicious French ingredients and recipes that use them as we cruise from Lyons to Arles and back with stops at Lyon, Mâcon, Chalon-sur-Saône, Châteauneuf-du-Pape, Avignon, Arles, and La Voulte. For more information, go to Rhône/Saône Culinary Cruise or call 855-552-7672.… more »


    Join me in Austin, Texas on Monday, July 9!
    Posted on April 20th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Monday, July 9, I will be returning to Lake Austin Spa to give a demonstration for registered guests as part of Lake Austin’s Culinary Experience.  I hope to see you there. For more information on the event, go to Lake Austin Culinary Experience or call 800-847-5637.… more »


    Join me in NYC for the 11th Annual “A Second Helping of Life” on September 22
    Posted on September 6th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Monday, September 22, I will be a Celeb Sous Chef, assisting one of the chefs at the 11th Annual “A Second Helping of Life” tasting at Chelsea Piers, Pier Sixty in NYC. The event, featuring New York’s top women chefs, will support the mission of SHARE and raise funds to provide direct support services, free of charge, to thousands affected by breast and ovarian cancer. The event will start with a VIP Reception at 6 pm followed by the… more »


    Join me in Palm Desert, California, March 24th!
    Posted on March 12th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, March 24th, 2012, you will find me at the 3rd Annual Palm Desert Food and Wine Festival in Palm Desert, California. My demo will be on the Garden West Stage at 2:15 pm. The festival, which benefits the Culinary Institute of America’s Endowed Scholarship Fund, runs from March 23 to 25. For more details go to Palm Desert.… more »


    Join me in Rockville, MD on March 10th!
    Posted on February 2nd, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, March 10, I will be the Keynote Speaker at Celebrating Food! Cooking, Careers, Communications: Eighth Salute to Women in Gastronomy co sponsored by the Washington, DC Chapter of Les Dames d’Escoffier International, The Hotel Restaurant Management Program at University of Maryland Eastern Shore, and the Universities at Shady Grove. The event which costs $99 inclusive will take place at The Universities at Shady Grove from 8:30 am until 5:45 pm. For more information or to register go to… more »


    Join me on June 2nd and 3rd for WGBY’s Two-day Asparagus Festival!
    Posted on May 17th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I will be in Western Massachusetts on Sunday, June 2nd, and Monday, June 3rd, to help local PBS station WGBY celebrate the region’s asparagus harvest. Sunday’s festival, a free, day-long celebration of sustainability and local agriculture featuring asparagus takes place from 10 am to 7:30 pm on the grounds of the Seven Sisters Market Bistro and Bison Farm on Route 9 in Hadley, Massachusetts and is open to the public. The Asparagus Luncheon from 12 to 2pm and the “Spears… more »


    Just announced on GMA, my list of the top cookbooks of 2012.
    Posted on December 23rd, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I just revealed on Good Morning America… my selections for the top cookbooks of 2012. Here is a link to the list and here is the video. more »


    Korean Burgers
    Posted on January 20th, 2012 by Sara Moulton  |  Filed under Episode 217 « Sara's Weeknight Meals Season 2 « Uncategorized  |  Submit Comment
    Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 25 Minutes Suggested Accompaniment steamed baby potatoes with parsley Ingredients… Quick Kimchi (recipe below) or store bought kimchi 4 medium scallions One 3/4 inch piece fresh ginger 3 T soy sauce (low sodium if you prefer) 1 1/2 T unseasoned rice vinegar 1 T firmly packed dark brown sugar 1 1/2 t toasted sesame oil 1 garlic clove 1 1/2 pounds ground beef chuck, round, sirloin, or bison Kosher salt more »


    Learn Butchery from Erika Nakamura, July 23rd to 25th!
    Posted on June 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    For culinary pros looking to sharpen their butchery skills, from July 23rd to 25th, the International Culinary Center’s Soho, NY, school will be hosting a 3-day Butchery Intensive with Erika Nakamura of Lindy & Grundy, the old-fashioned Los Angeles butcher shop which has been making waves with their sustainable, whole-animal approach.The course will cover safety, tools, and proper knife techniques, as well as provide a general overview of whole-animal break down and give students the hands-on opportunity to hone their… more »


    Look for me at Chicago Gourmet, September 28.
    Posted on August 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, September 28 at 2 pm, I will be doing a demo with Gale Gand on the Bon Appétit Main Stage at Chicago Gourmet: A Celebration of Food and Wine. I will make Bistro Duck Breasts, Gale will make a Caramel Apple Tart and we will both talk about what we learned from Julia Child.  The festival runs from September 27 to 28 in Millennium Park. For more information, go to Chicago Gourmet.… more »


    Look for me at the Boston Wine Expo on February 15th!
    Posted on January 16th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Sunday, February 15 from 11 am to 3 pm I will be greeting visitors in the Maple Leaf Farms booth (Maple Leaf Farms is a sponsor of my show) at the 2015 Boston Wine Expo. At 3:45 pm you’ll find me demonstrating my Bistro Duck Breast recipe on Maple Leaf Farms Stage I. Please join me as I share my favorite tips for cooking duck. The Expo will be held at the Seaport World Trade Center and Seaport Hotel,… more »


    Look for me on Better TV, this Friday, October 21!
    Posted on October 19th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    This Friday, I will be on Better TV making Blueberry Turnovers to serve along with the Pumpkin Coconut Bars from Sara Moulton’s Everyday Family Dinners…. Both are so easy you can make them while dinner is cooking and surprise your family with a home-baked dessert on a weeknight. Times and stations vary; go to Better for more information and click on “Check Local Listings” at the top of the page to find the show in your area. Here’s where more »


    Look for me on GMA on Wednesday, August 15
    Posted on August 12th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Wednesday, August 15th would have been Julia Child’s 100th birthday and I will be on Good Morning America… between 8:30 and 9:00 to talk about my memories of Julia, what it was like to work with her, and what I learned from her. more »


    Look for Me on GMA Thanksgiving Day!
    Posted on November 21st, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Thanksgiving Day you can find me on Good Morning America answering all your last minute questions about the dinner you are just going to put in the oven. You can send me questions now and I will answer as many as possible on air this Thursday. Just go to Ask Sara on the GMA web site and follow the instructions.… more »


    Look for me on Rachael Ray today, February 21!
    Posted on February 21st, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I am going to be on the Rachael Ray show today, February 21, talking about 11th hour substitutions. Hope you will tune in for lots of useful tips.… more »


    Look for me on the Rachael Ray Show!
    Posted on November 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Starting Wednesday the 20th, I will be on the Rachael Ray Show every day leading up to Thanksgiving to give advice about what you can do each day so that you will have a stress-free holiday. Please tune in and keep an eye on rachelray.com for my holiday advice and recipes.… more »


    Look for me this Saturday, April 20, at the Green Festival in NYC.
    Posted on April 16th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    This Saturday, April 20th, at 2 pm, I will do a demo as part of the Green Festival at New York City’s Javits Center. Look for me on Stage C; I will be making Spring Vegetable Crêpes, and giving out some signed cookbooks as well as a Chantal Copper Fusion Pan. Plus, I will be announcing The Subaru and Sara Moulton Locavore Challenge (the winner will win a private cooking class with me). Please come see my demo! For more… more »


    Look for my new Associated Press column in newspapers nationwide!
    Posted on August 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    My new weekly Associated Press column, “KitchenWise” has started appearing in newspapers around the country. The column uses tasty recipes to teach basic cooking skills every home cook will want to master. This week’s recipe is Fettuccine with Sautéed Artichokes and Pancetta. If your paper doesn’t run it, you can find my weekly column in the AP app.… more »


    March 22 and 23, you’ll find me in Palm Desert!
    Posted on February 28th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I’m returning to Palm Desert, California on March 22 and 23 for the annual Food & Wine Festival Palm Desert. The event is uniquely educational and benefits the Friends of the James Beard Foundation, The Culinary Institute of America’s Endowed Scholarship Fund, and Les Dames d’Escoffier Scholarships. On Friday the 22nd, for the the James Beard Foundation Award Winning Chefs Gourmet luncheon, I will be making Cannoli Stuffed Strawberries. On Saturday the 23rd at 12:45 pm, I will be demonstrating… more »


    Mardi Gras Recipe Collection
    Posted on February 16th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Mardi Gras is all about good food and you can make it a celebration no matter where you are. Each year at this time I pull out some of my favorite Creole- and Cajun-inspired recipes and head for the kitchen. Here’s my Mardi Gras Recipe Collection: Cheatin’ Jambalaya (recipe) Red Beans and Rice Soup (recipe) Blackened Fish (recipe) Pulled Chicken Barbecue on Beer Bread (recipe) Smoked Chicken or Turkey Salad (recipe) Turkey Burgers with Tomato Corn Salsa (recipe) Creole Spice… more »


    Meet me at the Denver International Wine Festival, November 19th to 21st.
    Posted on September 24th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Named one of America’s Top 10 Fall Wine Festivals by Fodor’s, the 10th Annual Denver International Wine Festival will be in full swing from November 19th to 21st at the Omni Interlocken Resort in Broomfield, Colorado. I will be the honorary host of Pairsine, The Taste of Elegance Chefs Food & Wine Pairing Competition from 6 to 9 pm on Thursday the 20th, and will conduct cooking demonstrations at the Grand Tasting from 4 to 9 pm on the 21st. … more »


    Meet me at the New York Fancy Food Show, Tuesday, July 2nd.
    Posted on June 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For more information on the panel, go to Chop, Chat, and Charm; for more information on the demonstration, go to Demo.… more »


    Meet me in Cleveland, November 9th and 10th!
    Posted on October 21st, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I hope you will join me at the Fabulous Food Show in Cleveland on November 9th and 10th. I will be doing three demonstrations and a variety of other events. Call 877-772-5425 or go to FFS for more information and to reserve your tickets. My schedule is: November 9th Main Kitchen Theatre 12:30 VIP Meet and Greet 1:15 Autograph Pavilion 2:15 Culinary Celebration Theatre Main Kitchen Theatre 3:30 November 10th Culinary Celebration Theatre Main Kitchen Theatre 2:30 Autograph Pavilion 4:00… more »


    Meet me in Poughkeepsie on November 16th!
    Posted on October 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, November 16th at 6 pm, the Premier Cares Foundation will present their Third Annual Celebrity Chef Fundraising Dinner, “An Extraordinary Evening with Sara Moulton” at the Poughkeepsie Tennis Club, 135 South Hamilton Street, Poughkeepsie, NY. All proceeds will go to support Premier Cares Foundation, Inc, a 501(c)(3) charity whose mission is to provide support, education, awareness, and treatment to those individuals in the community lacking sufficient funds to address significant urologic and digestive disease issues including prostate and… more »


    Moroccan Spiced Leg of Lamb with Preserved Lemon Relish
    Posted on March 27th, 2013 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
    Butterflied boneless leg of lamb is a great dish for a crowd. I have used a Moroccan-style dry rub here, but you could substitute any chicken or meat marinade, wet or dry. One of my old favorites is a Jacques Pepin recipe that we ran when I was in the test kitchen at Gourmet. He just threw some raw onion, garlic, soy sauce, homey, jalapeno, and fresh ginger into a food processor and then marinated the lamb in it overnight.… more »


    Mushroom Rolls
    Posted on May 8th, 2014 by Sara Moulton  |  Filed under Featured Recipe « Hors d'Oeuvres « Recipes « Uncategorized  |  Submit Comment
    To celebrate Mother’s Day, this is a recipe that I remember my mother and my aunt making frequently—it is a good choice for anyone who doesn’t feel he or she has the time to make homemade dough. I’ve adapted it from my aunt Jean’s recipe where she uses “homemade-style” white bread as a stand-in for pastry. Aunt Jean makes a batch of these rolls, lathers them up with a ton of melted butter and then parks them in the freezer… more »


    My Favorite Cookbooks of 2011 Announced on GMA.
    Posted on December 28th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I appeared on Good Morning America… this morning, December 28, to announce my favorite cookbooks of the year. Just in case you missed it, you can see the video here. For a list of the cookbooks and more information about each, go to the GMA website. My selections are divided into the following categories to meet the needs and interests of anyone who heads for the kitchen: “For the busy cook;” “For the man in the kitchen;” “For beginners;” “For more »


    My first Associated Press healthy eating column appears August 6
    Posted on August 2nd, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Starting Monday, August 6, The Associated Press will begin publishing my weekly healthy eating column. The column will be available to subscribers of AP’s Lifestyles service. For more information go to AP Healthy Eating.… more »


    My July 4th celebration on GMA; here are links to the recipes!
    Posted on June 30th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  2 Comments
    Hope you watched my July 4th Good Morning America… holiday cook-out with Sam Champion (pictured with me here) and the GMA gang. Here are links to the recipes: BBQ Chicken, Grilled Potato and Corn Salad with Chipotle Dressing, Beer Bread, Creole Seasoning, and Basic Barbecue Sauce. more »


    My July 6th appearance on the Rachael Ray Show
    Posted on July 4th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Hope you tuned in on July 6th when I appeared on the Rachael Ray Show solving common weeknight cooking disasters. Here are links to my solutions: Dinner Disaster Fixes, Dessert Disaster Fixes, Backstage “Food Quiz”   … more »


    My New App Will be Out Soon!
    Posted on November 1st, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    My mission as an author and TV host is to encourage everyone to cook tasty healthy food at home and dine with family and friends. My new iPhone app, “Sara’s Kitchen,” includes 60 easy-to-prepare recipes and is designed to help you get a homemade meal onto your table every night of the week. Subscribe to my newsletter in the box of the header of the site to receive up-to-the minute information on its release on the iTunes App Store.… more »


    My PBS 100th Birthday Tribute to Julia
    Posted on August 15th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    To celebrate August 15, 2012, the 100th Anniversary of Julia Child’s birth, PBS has created a new “Cook For Julia” section on their web site.  I hope you will take a look at my special written reminiscence and the video that we taped for the occasion. Go to The Story of Sara Moulton and Julia Child; be sure to scroll down to find the video.… more »


    My River Boat trip down the Rhone.
    Posted on June 8th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I am fresh back from my river boat trip down the Rhone. I love that part of France and there is no better way to see it than from a river boat. See the almost budding lavender fields in Ardeche at left. Here is my account of the highlights. Here are the links to the recipes I made while on the boat.… more »


    My Valentine’s Day Dinner for Two
    Posted on February 3rd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    It’s not too soon to start thinking about Valentine’s Day and there is no nicer valentine for your valentine any night of the year, than a homemade meal and a nice bottle of wine. Going out to a restaurant is what everyone else does, flowers and a box of chocolates (heavily marked up) are what everyone else does. So distinguish yourself and prepare a tasty meal for the favorite person in your life. In the second season of my show,… more »


    National Harbor Wine and Food Festival
    Posted on April 8th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Join me on May 5th and 6th for the Fifth Annual Wine and Food Festival at the National Harbor Waterfront on the Potomac in Washington, DC. The event offers VIP Admission from noon to 6pm and General Admission from 1 pm to 6 pm. My demonstration will be on The Cooking Stage at 2:30 pm on both the 5th and 6th. For more information and to order tickets, go to National Harbor Wine and Food.… more »


    Need menu help for the big game? Check out my Super Bowl Recipe Collection.
    Posted on January 28th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Super Bowl Sunday is almost here. Avocados are ripening on the counter and party menus drafted. At this time each year I get requests from viewers who need last minute help finding crowd friendly party recipes so I’ve assembled some of my favorites in a special Super Bowl Recipe Collection. Take a look!  … more »


    On May 10th, I’ll be in Tampa for the James Beard Foundation.
    Posted on April 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Friday, May 10th, I will be the chef for a James Beard Foundation fund raising dinner in Tampa, Florida. As a part of Premier Celebrity Chef Private Home Dinners, the menu I have designed will be served at a private home in South Tampa. To learn more go to Dinner with Sara and click on Dine Around.… more »


    On October 12th, I’ll be Joining Local Chefs at The Driskell Hotel Texas Culinary All-Stars Event.
    Posted on September 25th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I will begin my Fall Chantal Book Tour on October 12 at The Driskill Hotel Texas Culinary All-Star Event in Austin (604 Brazos Street). The event begins at 6:30pm with a champagne reception and all couples or individual guests will receive a 10-inch Chantal Pan as a gift, a $125 value. Tickets are $199 per individual and $339 per couple plus tax and gratuity and go on sale Friday, September 16th. For more information, go to Driskill Hotel To make… more »


    Reinventing Seder: A celebration of spring and freedom at Balaboosta
    Posted on March 28th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    If you don’t already have Seder plans you might want to check this out. On Saturday, April 7, at NYC’s Balaboosta Restaurant (214 Mulberry Street), three women chefs, originally from different parts of the world, will share the kitchen to create a very unique dinner for the Second Seder of Passover. Argentinian Alex Raij, Mexican Fany Gerson, and Israeli Einat Admony (pictured) take a new look at Seder traditions in a menu that includes “Gefilte wannabe,” Persian Gondi  Soup, and… more »


    Roasted Ratatouille Crêpes with Goat Cheese
    Posted on March 20th, 2013 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
    My mom made ratatouille from the New York Times Cookbook… all the time when we were kids, and I just loved it. This venerable vegetable stew from the south of France with its many flavors layered together has all the complexity of a meat stew without the meat. All the stars of Provençal cuisine play a role—tomatoes, eggplant, zucchini, garlic, onions, and bell peppers. Usually the vegetables in ratatouille are sautéed but I thought roasting them might intensify the flavor. more »


    Sara’s Kitchen Wins Best Overall in Toquemag’s Food App Awards
    Posted on December 10th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it at Toque. You can find the review they posted when the App was first released at Review. more »


    Sara’s Weeknight Meals Season Two Schedule
    Posted on September 22nd, 2011 by Sara Moulton  |  Filed under Uncategorized  |  9 Comments
    Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays @ 10am beginning 10/1 (primary station) KTCA/Minneapolis-St. Paul Saturdays @ 1pm beginning 10/15 KUAT/Tucson Saturdays @ 2:30pm beginning 10/8 KUED/Salt Lake City Saturdays @ 3pm beginning 11/5 Maryland Public TV… more »


    Sara’s Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren’t There!
    Posted on September 10th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  5 Comments
    Season two of my new PBS show, Sara’s Weeknight Meals…, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on the schedule, please contact your local Public Broadcasting Station to see when it will be shown. We taped 20 shows, all in the country (actually at my partner/producer Natalie more »


    Season Four of Sara’s Weeknight Meals Starts June 19!
    Posted on June 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Here is a list of broadcast schedules for Season Four of Sara’s Weeknight Meals in the top markets. Season Four of Sara’s Weeknight Meals… premieres around the country on public television starting on June, 19, 2014 with twenty brand new episodes. Tired of making the same old 10 tired dishes? Well this season I’ll be showing you dishes from around the Globe, such as Moroccan Meatball Tagine, Chinese Burmese Chili Chicken, Vegan Tofu Tacos, French Fish en Papillote and Southwest more »


    Season Three of Sara’s Weeknight Meals has launched; here’s a preview and the latest schedule!
    Posted on December 19th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Season Three of my PBS show, Sara’s Weeknight Meals…, begins on January 2, 2013. Click here to find out when it is on in your area. You can check out a YouTube tease of Season Three in the video below. more »


    Season Three Schedule
    Posted on February 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    To find my Season Three in your city, download the following SWMECarriage-300s SWME300s_Carriage2013.… more »


    Season Two Episode Summaries
    Posted on September 26th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  3 Comments
    Here’s what you will find on each of my 20 new shows! 201 High 5… – 5 Ingredient Mains – The fewer the ingredients, the faster dinner gets to the table – that’s why I rustled up some delicious recipes featuring only 5 ingredients, and boy are they tasty.  Try the Roasted Salmon with Hot Mustard Cracker Topping – crunchy on the outside and oh so tender on the inside.  Buffalo Rice mixes the best tastes of Buffalo chicken wings more »


  • Spice Tins: Where can I find the Indian spice tins used on the show?
  • Spices: All about fennel pollen.
  • Still time to register for my April 13 Easter Spring Brunch demo at the Silo!
    Posted on April 7th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Next weekend I will be returning to The Silo Cooking School in New Milford, Connecticut to do two Demonstrations and there are still places available for my Sunday, April 13 Easter Spring Brunch.  The menu includes Chilled Pea Soup with Mint, Spiced Shrimp and Peanuts, Green Chili and Zucchini Quiche, Quick Sticky Buns, and Strawberry Rhubarb Pudding Cake. The 11 a.m. to 2 p.m. Demo will include a Tasting and be followed by a Book Signing. For more information and… more »


    Subaru Best Locavore Recipe Contest
    Posted on April 28th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come to your home and cook with you, and we’ll videotape it. If you would like to enter your original recipe based on local seasonal ingredients, go to Locavore Contest to find out the details.… more »


    Sunday, April 21st, is Earth Day and I’ll be in Union Square.
    Posted on April 16th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    All day Sunday, April 21st, I will be in Union Square on East 14th Street in NYC as part of the Earth Day celebration. I will be hanging out at a booth and chatting with attendees to let them know about The Subaru and Sara Moulton Locavore Challenge (the winner will win a private cooking class with me). We will have computers so you can sign up there on the spot.  I will be giving out some signed cookbooks as… more »


    Sunday, October 23,You’ll Find Me at the Greenwich Food + Wine Festival!
    Posted on October 17th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I hope to see you Sunday, October 23rd, at the first annual Greenwich 2011 Food+Wine Festival. I will be doing a Book Signing at 12 noon and a Demo at 1 pm. Everyone who attends the Demo will receive a free, signed copy of Sara Moulton’s Everyday Family Dinners…. The event which is sponsored by Serendipity magazine benefits The Breast Cancer Alliance. It will be held both Saturday and Sunday at the Roger Sherman Baldwin Park, 100 Arch Street, more »


    Syrup: How can I prevent homemade syrup from crystallizing?
    Posted on February 18th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Sheila recently e-mailed the Kitchen Shrink to ask, “in making pancake syrup, how do I keep sugar from settling on the bottom in hard form?” If your syrup crystallizes in the bottom of the bottle either the proportion of sugar to water is too high or the mixture wasn’t heated long enough to dissolve every sugar crystal in the mixture. Any sugar crystals remaining in the syrup can cause others to crystallize. Adding a little corn syrup or an acid… more »


    Take a look at my story in Who’s Hungry Magazine!
    Posted on June 16th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can find it right here.… more »


    Thanksgiving 101 and more.
    Posted on November 21st, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country questions are sure to arise. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving.   Here is the link to Thanksgiving 101. You will also find Thanksgiving Recipes,  Turkey 101, and Carving Help  on the site.… more »


    The 6th Annual Taste Awards were announced and I am a winner!
    Posted on January 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I was recently notified that I am one of the Pioneer Award Winners in this year’s Taste Awards. The Taste Awards represent the Lifestyle Entertainment Industry and celebrate the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, Online, and on Radio. The awards were given at a Red Carpet celebration in Hollywood on January 15th. To learn more, go to 6th Annual Taste Awards and click on “See Winners, Nominees and Honorees.”… more »


    The Kitchen Shrink answers, “how can I get more flavor in my chicken soup?”
    Posted on January 17th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    David recently e-mailed the Kitchen Shrink for help and said “I am making chicken soup for my picky eaters, and . . . . the soup has little chicken flavor and no yellow color. . . . how can I get more chicken flavor and a pleasing yellow color in my chicken soup? My biggest advice regarding flavor would be to strain out all the solids at the end and reduce the broth by about one-third. Take a look at… more »


    The top 5 food trends for 2013
    Posted on January 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I just returned from San Francisco where I served on a panel of trendspotters at the 38th Winter Fancy Food Show. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display including cheeses, snacks, olive oils, vinegars, chocolate, and natural and organic products from the U.S. and 35 other countries and regions. To learn more about the show, go to Specialty Food. There was a lot to look at and… more »


    Top Chef contestant and restaurateur Dale Talde joins me for Episode 305!
    Posted on January 30th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    For Episode 305 of Sara’s Weeknight Meals…, “Asian Flavors,”  Top Chef contestant and Asian-American restaurateur Dale Talde shows me his secret sources in New York’s Chinatown. We shop for pulled noodles and a basket full of fresh ingredients, then come back to my home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. You’ll find more »


    Top Tips from Good Morning America
    Posted on November 20th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Hope you caught me on Good Morning America addressing 11th hour Thanksgiving day issues along with Sunny Anderson and Amanda Freitag. Here’s a link to the video on the GMA… website. more »


    Turkey: How do you decide which size turkey to buy?
    Posted on November 18th, 2011 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    It’s time to think about ordering your Thanksgiving turkey and each year as the holiday approaches I get questions about selecting the right size. The general rule is to buy 1 pound per person you are serving. However no one is disappointed if there is leftover turkey for the day after Thanksgiving so you might want to get a little more for a second celebration–just don’t buy less. For more information on how to cook a perfect turkey, go to… more »


    Two Beard Foundation Broadcast Awards nominations!
    Posted on March 19th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Nominations for the Annual James Beard Foundation Awards were just announced and I am a finalist in two categories.   Sara’s Weeknight Meals… was nominated for Best TV Program in Studio or a Fixed Location and I was nominated for Outstanding Personality/Host. The winners will be announced on May 3 at the James Beard Foundation Book, Broadcast & Journalism Awards Dinner. more »


    Warm Cabbage with Bacon and Gorgonzola
    Posted on January 15th, 2014 by Sara Moulton  |  Filed under Featured Recipe « Uncategorized  |  Submit Comment
    This is a wonderful wintertime side dish and a great way to glorify the humble cabbage. It would go well with lean grilled sausages (lean because this is a relatively heavy side dish), pork chops, or my Blasted Chicken (Sara Moulton Cooks at Home…, page 66) 6 thick slices bacon, about 6 ounces 3/4 cup dry white wine 1 small shallot, minced 1 tablespoon drained bottled green peppercorns Kosher salt to taste 3/4 cup heavy cream 1 small more »


    White Chicken Chili
    Posted on January 30th, 2014 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
    There is one good reason—other than chicken and chilies—why I love the white chicken chili on the menu at the burrito palace in our neighborhood: sour cream. This quick-to-make home version is delicious unadorned. Add the accompaniments and some homemade or store-bought cornbread and it is over the top. Makes 6 servings Hands-on time: 15 minutes Total Preparation time: 40 minutes 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, chopped (about 1 cup) 3 garlic cloves, minced (about 1… more »


    You can catch me at the Fancy Food Show in San Francisco on Monday, January 21.
    Posted on December 16th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    At 8:30 on Monday, January 21, I will be a part of the San Francisco Winter Fancy Food Show’s Education Program session “Chop, Chat and Charm: Connecting with Your Audience.” Along with Melissa D’Arabian and Joanne Weir, I will discuss how to connect with an audience on camera and beyond. For more information or to register, go to Fancy Food Show.… more »


    You can help Northeast FLAVOR magazine produce a special collector’s issue!
    Posted on February 7th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
    My friends at Northeast FLAVOR magazine have an exciting announcement! Today they are launching their Kickstarter campaign, and as one of their culinary advisors, I’m excited to be able to offer personally inscribed cookbooks as one of the rewards. Follow this link to learn more and help spread the word! Look for surprise rewards later in the campaign too!… more »


    You’ll find recipes and tips for your next celebration right here on this site!
    Posted on November 19th, 2012 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    This time of year is one of my busiest for e-mail questions about Holiday entertaining so I just wanted to remind you that this website is full of tips and tricks for making your celebrations a big success. Start with my Holiday Recipe Collection where you will find many of my family favorites and don’t forget to take a look at Episode 208 of my latest TV series. Although it’s called Thanksgiving 101, it offers tips, techniques, and recipes from… more »


    Zucchini in Cuban Style Cherry Tomato Sofrito
    Posted on February 3rd, 2012 by Sara Moulton  |  Filed under Episode 219 « Sara's Weeknight Meals Season 2 « Uncategorized  |  Submit Comment
    (Calabacin del Patio con Sofrito de Tomate Cereza y Picada de Almendras, Cacao y Perejil) Copyright @Maricel E. Presilla Makes 4 servings Hands-On Time: 30 minutes Total Preparation Time: 1 hour 15 minutes Suggested Accompaniments Rice or shredded Napa cabbage seasoned with just a bit of olive oil and salt. Ingredients… 1/4 cup extra-virgin olive oil 3-4 garlic cloves, mashed with mortar and pestle or finely chopped 1 medium yellow onion, cut in half lengthwise and thinly sliced 1/2 pound more »