I’m returning to Palm Desert, California on March 22 and 23 for the annual Food & Wine Festival Palm Desert. The event is uniquely educational and benefits the Friends of the James Beard Foundation, The Culinary Institute of America’s Endowed Scholarship Fund, and Les Dames d’Escoffier Scholarships. On Friday the 22nd, for the the James Beard Foundation Award Winning Chefs Gourmet luncheon, I will be making Cannoli Stuffed Strawberries. On Saturday the 23rd at 12:45 pm, I will be demonstrating two meals from one…
March 22 and 23, you’ll find me in Palm Desert!
Here’s where you’ll find the recipes I made on Rachael Ray on Friday, February 22nd.
I was on Rachael Ray on Friday, February 22, making braised short ribs of beef in the slow cooker and then short rib ravioli with the leftovers. This was a part of Rachael’s Slow Cooker Week as well as a bonus “Cook Once, Eat Twice” idea, which is the theme of this week’s Episode (308) of my show. Here is the link to the Short Ribs and here is the Ravioli.…
In Episode 308, I prepare double dinners that appear in entirely different roles on consecutive evenings.
Posted on February 21st, 2013 by Sara Moulton | Filed under Episode 308 « Uncategorized | Submit Comment
My easy strategy for quick meals in Episode 308 of Sara’s Weeknight Meals… is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with my brother to a Vietnamese food joint inspired me to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sautéed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic! You will find the recipes right here!
Season Three Schedule
To find my Season Three in your city, download the following SWMECarriage-300s SWME300s_Carriage2013.…
Come join me at The Silo Cooking School on April 6 and 7th!
I will be doing demonstration classes followed by book signings on Saturday, April 6th from 6 to 9 pm and Sunday, April 7th from 11 am to 2 pm. The Saturday Spring Dinner menu will be Spring Vegetable Soup with Bread Dumplings, Exotic Mushroom Pot Pie, Lamb and Feta Burgers, and Strawberry Rhubarb Cobbler with Gingered Biscuit Topping. The Sunday Savoring Spring Tastes Menu will consist of Eggs Baked in Ham with Sofrito, Quick Asparagus Lasagna, Rice, Radish and Snap Pea Salad with Seared…
Episode 307 offers Brazilian recipes from chef/author Leticia Moreinos Schwartz.
In this episode I get together with a Brazilian cookbook author and chef, Leticia Moreinos Schwartz, first to taste and learn about some of the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury Connecticut. Who knew that Danbury had a large Brazilian population? Who knew Brazilian cooking was based on such unusual ingredients? After we finish our shopping we head home to make two…
In Episode 306, I make three Julia-inspired recipes.
Remembering Julia: I met Julia Child in 1979 when I managed to wrangle myself a behind-the-scenes job on her public television show, “Julia Child and More Company.” We taped that show three days a week for three months, and during that time I got to know Julia and her team well. At the very beginning, I was prepared to sit at the foot of a master and do whatever I was told. But that wasn’t Julia’s way. She wanted the…
Catch my demo, February 22, 3 to 4:30 pm, at the Rhode Island Food and Wine Festival.
On Friday, February 22 from 3 to 4:30, I will be demonstrating some of my favorite 5-ingredient recipes in the Theatre Kitchen at the Rhode Island Food and Wine Festival, a ”Festival Within A Festival” at the annual Rhode Island Spring Flower and Garden Show. Hope you will stop by to see me make Cheesy Breaded Pork Tenderloin Steaks, Roasted Salmon with Hot Mustard Cracker Topping, Buffalo Rice, and Warm Chocolate Cheesecake. The festival runs from Thursday, February 21 through Sunday, February 24, 2013 at the Rhode…
Top Chef contestant and restaurateur Dale Talde joins me for Episode 305!
For Episode 305 of Sara’s Weeknight Meals…, “Asian Flavors,” Top Chef contestant and Asian-American restaurateur Dale Talde shows me his secret sources in New York’s Chinatown. We shop for pulled noodles and a basket full of fresh ingredients, then come back to my home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. You’ll find
The top 5 food trends for 2013
I just returned from San Francisco where I served on a panel of trendspotters at the 38th Winter Fancy Food Show. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display including cheeses, snacks, olive oils, vinegars, chocolate, and natural and organic products from the U.S. and 35 other countries and regions. To learn more about the show, go to Specialty Food. There was a lot to look at and…
Hope you will catch episode 302, Burgers and Fries!
Posted on January 9th, 2013 by Sara Moulton | Filed under Episode 302 « Uncategorized | Submit Comment
“Burgers and Fries,” episode 302 of Sara’s Weeknight Meals… starts airing this week around the country. I’ll be making Spanish Style Burgers, Meatloaf Burgers and Oven Fries. But first I do some research at a Philly butcher shop to find the best burger grind and then visit a Philly restaurant to learn how to make their famous fries cooked in beef fat. You’ll find the recipes here.
Just announced on GMA, my list of the top cookbooks of 2012.
I just revealed on Good Morning America… my selections for the top cookbooks of 2012. Here is a link to the list and here is the video.
Season Three of Sara’s Weeknight Meals has launched; here’s a preview and the latest schedule!
Season Three of my PBS show, Sara’s Weeknight Meals…, begins on January 2, 2013. Click here to find out when it is on in your area. You can check out a YouTube tease of Season Three in the video below.
You can catch me at the Fancy Food Show in San Francisco on Monday, January 21.
At 8:30 on Monday, January 21, I will be a part of the San Francisco Winter Fancy Food Show’s Education Program session “Chop, Chat and Charm: Connecting with Your Audience.” Along with Melissa D’Arabian and Joanne Weir, I will discuss how to connect with an audience on camera and beyond. For more information or to register, go to Fancy Food Show.…
Sara’s Kitchen Wins Best Overall in Toquemag’s Food App Awards
…Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it at Toque. You can find the review they posted when the App was first released at Review.