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Hope to see you at King’s Short Hills Cooking Studio on October 12!
Posted on September 19th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Saturday, October 12, from 11 am to 2 pm, I will be at King’s Cooking Studio in Short Hills, New Jersey, demonstrating Miniature Goat Cheese Cakes, Seared Scallop and Grapefruit Salad, Creamy Cauliflower Soup with Chorizo and Greens, Chicken Cassoulet, and French Apple Tart. You’ll find King’s at 778 Morris Turnpike in Short Hills. For more information or to register for the class, go to Kings or call 973-258-4000.… more »


  • Spices: All about fennel pollen.
  • I’ll be in Greenwich on October 5th for the Wine + Food Festival.
    Posted on August 27th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On October 5, I will be at the Greenwich Wine + Food Festival, signing cookbooks at 3:30 pm and demonstrating three 5-Ingredient Main Dishes in 30 minutes! (Yes, I can!) Come join me! You’ll find me in Demo Tent Two at 5 pm. Sponsored by Serendipity Magazine, the Festival is held from October 3rd to 5th at Roger Sherman Baldwin Park, Arch Street, Greenwich, CT 06830. For more information go to Greenwich Wine + Food; to buy tickets, go to Tickets.… more »


    Look for me at Chicago Gourmet, September 28.
    Posted on August 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, September 28 at 2 pm, I will be doing a demo with Gale Gand on the Bon Appétit Main Stage at Chicago Gourmet: A Celebration of Food and Wine. I will make Bistro Duck Breasts, Gale will make a Caramel Apple Tart and we will both talk about what we learned from Julia Child.  The festival runs from September 27 to 28 in Millennium Park. For more information, go to Chicago Gourmet.… more »


    Check out my favorites from the Summer Fancy Food Show on my GMA blog!
    Posted on July 18th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Each year I visit the Summer Fancy Food Show held at New York’s Javits Center and report back to Good Morning America… on my discoveries. Recently, I spent almost three solid days at the 59th Summer Show, combing the booths for the most interesting new food and beverage products. Go to my GMA blog to read all about the 13 new products I selected. They include an amazing new feta cheese, some designer mac and cheese meals, a killer dip, several unique meal starters, more »


    Hope to see you at the Food and Wine Conference in Orlando on July 21!
    Posted on July 7th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am,  I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with Sara Moulton.” The conference, which runs from July 19th to 21st,  is organized by Sunday Supper, LLC, and offers bloggers the opportunity to network while they polish their skills in… more »


    Meet me at the New York Fancy Food Show, Tuesday, July 2nd.
    Posted on June 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For more information on the panel, go to Chop, Chat, and Charm; for more information on the demonstration, go to Demo.… more »


    Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.
    Posted on June 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.… more »


    Enter my locavore contest by June 21st! See how to win a Chantal cookware set.
    Posted on June 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Time is running out to enter my locavore contest.  This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like to enter your original recipe based on local seasonal ingredients, watch the video or go to Locavore Contest to find all the details. The winner of the popular vote will win a full… more »


    Join me at Lake Austin Spa July 14th to 17th!
    Posted on June 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I am going to be at the Lake Austin Spa resort July 14th for a mother/daughter trip with my daughter, my sister and her daughter. Moms, why don’t you join us with your daughters? I will be teaching two classes for the overnight guests of the resort, on Monday, June 15 and Wednesday, June 17 from 2 to 3:30. Go to Lake Austin for more information or to register for the event.… more »


    Hope you saw me on CBS on May 25; here is the video.
    Posted on May 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On May 25th I was on the CBS Morning Show talking about good dishes–from a special drink all the way to dessert–for the Memorial day weekend as well as weekends throughout the summer. To see the whole menu, go to CBS and click on The Dish.… more »


    Join me on June 2nd and 3rd for WGBY’s Two-day Asparagus Festival!
    Posted on May 17th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    I will be in Western Massachusetts on Sunday, June 2nd, and Monday, June 3rd, to help local PBS station WGBY celebrate the region’s asparagus harvest. Sunday’s festival, a free, day-long celebration of sustainability and local agriculture featuring asparagus takes place from 10 am to 7:30 pm on the grounds of the Seven Sisters Market Bistro and Bison Farm on Route 9 in Hadley, Massachusetts and is open to the public. The Asparagus Luncheon from 12 to 2pm and the “Spears… more »


    Subaru Best Locavore Recipe Contest
    Posted on April 28th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come to your home and cook with you, and we’ll videotape it. If you would like to enter your original recipe based on local seasonal ingredients, go to Locavore Contest to find out the details.… more »


    On May 10th, I’ll be in Tampa for the James Beard Foundation.
    Posted on April 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Friday, May 10th, I will be the chef for a James Beard Foundation fund raising dinner in Tampa, Florida. As a part of Premier Celebrity Chef Private Home Dinners, the menu I have designed will be served at a private home in South Tampa. To learn more go to Dinner with Sara and click on Dine Around.… more »


    Hope to see you May 4th at Chefs Catalog Outlet Store in Colorado Springs.
    Posted on April 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, May 4, from 2 to 3:30, I will be at the Chef’s Catalog Outlet Store at 5070 Centennial Boulevard in Colorado Springs, Colorado, doing a cooking demo and book signing. For more information, call 719-272-2700.… more »