Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality - Part 3

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My Valentine’s Day Dinner for Two
Posted on February 3rd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
It’s not too soon to start thinking about Valentine’s Day and there is no nicer valentine for your valentine any night of the year, than a homemade meal and a nice bottle of wine. Going out to a restaurant is what everyone else does, flowers and a box of chocolates (heavily marked up) are what everyone else does. So distinguish yourself and prepare a tasty meal for the favorite person in your life. In the second season of my show,… more »


Need menu help for the big game? Check out my Super Bowl Recipe Collection.
Posted on January 28th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Super Bowl Sunday is almost here. Avocados are ripening on the counter and party menus drafted. At this time each year I get requests from viewers who need last minute help finding crowd friendly party recipes so I’ve assembled some of my favorites in a special Super Bowl Recipe Collection. Take a look!  … more »


Here’s a favorite salsa for the next two big football Sundays!
Posted on January 20th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
With Pro Bowl and Super Bowl Sundays almost here, it is time to start ripening your avocados and planning your party menus. Salma and Savannah’s Salsa isn’t your usual guacamole. The combination of a cooked tomatillo sauce  with chunks of avocado, chopped green onions, and cilantro creates an experience that guests won’t forget. The recipe follows and for more party suggestions go to my Super Bowl Collection. Salma and Savannah’s Salsa… This recipe comes from my friend Sally Villagomez. Many more »


Look for me at the Boston Wine Expo on February 15th!
Posted on January 16th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Sunday, February 15 from 11 am to 3 pm I will be greeting visitors in the Maple Leaf Farms booth (Maple Leaf Farms is a sponsor of my show) at the 2015 Boston Wine Expo. At 3:45 pm you’ll find me demonstrating my Bistro Duck Breast recipe on Maple Leaf Farms Stage I. Please join me as I share my favorite tips for cooking duck. The Expo will be held at the Seaport World Trade Center and Seaport Hotel,… more »


The 6th Annual Taste Awards were announced and I am a winner!
Posted on January 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I was recently notified that I am one of the Pioneer Award Winners in this year’s Taste Awards. The Taste Awards represent the Lifestyle Entertainment Industry and celebrate the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, Online, and on Radio. The awards were given at a Red Carpet celebration in Hollywood on January 15th. To learn more, go to 6th Annual Taste Awards and click on “See Winners, Nominees and Honorees.”… more »


2015 Women in Culinary Leadership Grant application deadline extended.
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The James Beard Foundation has just extended the application deadline for its 2015 Women in Culinary Leadership Grant to January 16, 2015. Women with at least two years of professional hospitality or culinary experience have the opportunity to apply for a chance to participate in a six or twelve-month accelerated, learning-by-doing mentorship program with one of nine top New York industry leaders. The program was conceived in 2012 by JBF trustee and restaurateur Rohini Dey and is offered under the… more »


Here’s the link to my recipes from the Today Show!
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web site.… more »


Thanksgiving 101 and more.
Posted on November 21st, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country questions are sure to arise. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving.   Here is the link to Thanksgiving 101. You will also find Thanksgiving Recipes,  Turkey 101, and Carving Help  on the site.… more »


Baking help just in time for the holidays.
Posted on November 4th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
What to Bake and How to Bake It by British food writer, stylist, editor, and teacher, Jane Hornby, offers a collection of 50 new and old classics from the oven. As in Hornby’s other cookbooks, What to Cook and How to Cook It and Fresh and Easy: What to Cook and How to Cook It…, each recipe is carefully explained and accompanied by blog-like step photos making it the perfect guidebook for new bakers or experienced bakers making something more »


Here’s the fall menu I’ll be making at Lake Austin Spa on November 10th.
Posted on November 3rd, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On November 10th, I will be demonstrating for guests at the Lake Austin Spa Resort in Austin, Texas. This is what I will be making: Lyonnaise-style Salad, Spinach-stuffed Chicken Thighs,  and Chocolate-dipped Coconut Meringue Drops. To learn more or to register for the event, call 512-372-7380 or 800-847-5637, or go to Lake Austin.… more »


Check out my Radio Cherry Bombe interview on Yahoo! Food.
Posted on September 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
An article by Rachel Tepper on Yahoo! Food covered my interview with Julia Turshen on the Heritage Radio Network’s Radio Cherry Bombe in which we chatted about deciding to go to culinary school, Julia Child, and the importance of humility. You’ll find it at Cherry Bombe. It was accompanied by this photo taken when we cut the ribbon on the Gourmet test kitchen in 1999. From left to right: Charlie Gibson, Julia Child, Ruth Reichl, Steve Florio, Gina Sanders, Sara… more »


Meet me at the Denver International Wine Festival, November 19th to 21st.
Posted on September 24th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Named one of America’s Top 10 Fall Wine Festivals by Fodor’s, the 10th Annual Denver International Wine Festival will be in full swing from November 19th to 21st at the Omni Interlocken Resort in Broomfield, Colorado. I will be the honorary host of Pairsine, The Taste of Elegance Chefs Food & Wine Pairing Competition from 6 to 9 pm on Thursday the 20th, and will conduct cooking demonstrations at the Grand Tasting from 4 to 9 pm on the 21st. … more »


Join me in NYC for the 11th Annual “A Second Helping of Life” on September 22
Posted on September 6th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Monday, September 22, I will be a Celeb Sous Chef, assisting one of the chefs at the 11th Annual “A Second Helping of Life” tasting at Chelsea Piers, Pier Sixty in NYC. The event, featuring New York’s top women chefs, will support the mission of SHARE and raise funds to provide direct support services, free of charge, to thousands affected by breast and ovarian cancer. The event will start with a VIP Reception at 6 pm followed by the… more »


Look for my new Associated Press column in newspapers nationwide!
Posted on August 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My new weekly Associated Press column, “KitchenWise” has started appearing in newspapers around the country. The column uses tasty recipes to teach basic cooking skills every home cook will want to master. This week’s recipe is Fettuccine with Sautéed Artichokes and Pancetta. If your paper doesn’t run it, you can find my weekly column in the AP app.… more »


Join me in Newport on September 20th!
Posted on August 18th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Saturday, September 20th, you’ll find me at the 9th Annual Newport Mansions Wine and Food Festival. At 1:30, I will be doing a demo in the Marble House about how to make a French apple tart in the shape of a rose and I will be sharing a little trick that will enable anyone to slice the apples paper thin, even those who are not handy with a knife. Then, I will be signing cookbooks at 2:15. The festival… more »