Posted on October 21st, 2012 by Sara Moulton | Filed under Uncategorized | Submit Comment
I hope you will join me at the Fabulous Food Show in Cleveland on November 9th and 10th. I will be doing three demonstrations and a variety of other events. Call 877-772-5425 or go to FFS for more information and to reserve your tickets.
My schedule is:
November 9th
Main Kitchen Theatre 12:30
VIP Meet and Greet 1:15
Autograph Pavilion 2:15
Culinary Celebration Theatre Main Kitchen Theatre 3:30
November 10th
Culinary Celebration Theatre Main Kitchen Theatre 2:30
Autograph Pavilion 4:00
You’ll find the show… 
I will be doing a Cooking Demonstration Class at Kings Cooking Studio in Short Hills, New Jersey on October 13 from 11 am to 2 pm. The menu will be: Sauteed Beer Batter Shrimp with Homemade Tartar Sauce, Arugula Salad with Spicy Pecan Praline, Aged Gouda and Dried Cherries, Mu Shu Vegetables with Pancakes, Breakfast for Dinner Pizza, and Warm Chocolate Cheesecake. For more information or to register for the class go to Kings Cooking Studio or call them at… 
On September 23, 2012, at 2 pm, I will be teaching a Master Cooking Class at Southern Season in Chapel Hill, North Carolina entitled What I Learned Working Beside Julia Child, courtesy of Chantal Cookware. The menu will be Scrambled Egg and Smoked Salmon Crepes, Deviled Bones with Bearnaise Sauce and Apricot Soufflés and the cost is $55.00. That evening, I co-host and speak at a dinner in the Weathervane Restaurant along with Weathervane Chef Ryan Payne, Sara Foster of Foster’s… 
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love.… It had to be an ingredient that I always have on hand in my kitchen. Here’s what I said.
To celebrate August 15, 2012, the 100th Anniversary of Julia Child’s birth, PBS has created a new “Cook For Julia” section on their web site. I hope you will take a look at my special written reminiscence and the video that we taped for the occasion. Go to The Story of Sara Moulton and Julia Child; be sure to scroll down to find the video.… 
Wednesday, August 15th would have been Julia Child’s 100th birthday and I will be on Good Morning America… between 8:30 and 9:00 to talk about my memories of Julia, what it was like to work with her, and what I learned from her. 
Need some help cooking healthy for your family? Check out “Sara Moulton’s Tips and Tricks for Cooking Healthy: Expert techniques, ideas and hands-on help,” nine new videos I just made for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade Dressings, Eggs Anytime, Get More Grains into Your Weekly Lineup, How to Get the Most Flavor from Your Food, and Soup for Supper.… 
Starting Monday, August 6, The Associated Press will begin publishing my weekly healthy eating column. The column will be available to subscribers of AP’s Lifestyles service. For more information go to AP Healthy Eating.… 
Hope you tuned in on July 6th when I appeared on the Rachael Ray Show solving common weeknight cooking disasters. Here are links to my solutions:
Dinner Disaster Fixes, Dessert Disaster Fixes, Backstage “Food Quiz”
… 
Hope you watched my July 4th Good Morning America… holiday cook-out with Sam Champion (pictured with me here) and the GMA gang. Here are links to the recipes: BBQ Chicken, Grilled Potato and Corn Salad with Chipotle Dressing, Beer Bread, Creole Seasoning, and Basic Barbecue Sauce. 
The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can find it right here.… 
Looking for the recipes from the new Gourmet Cookbook, Gourmet Weekday, that I made on Good Morning America? … Here are direct links:
Korean Flank Steak
Chopped Salad
Blackberry Peach Cobbler 
On Monday, July 9, I will be returning to Lake Austin Spa to give a demonstration for registered guests as part of Lake Austin’s Culinary Experience. I hope to see you there. For more information on the event, go to Lake Austin Culinary Experience or call 800-847-5637.… 
Join me on May 5th and 6th for the Fifth Annual Wine and Food Festival at the National Harbor Waterfront on the Potomac in Washington, DC. The event offers VIP Admission from noon to 6pm and General Admission from 1 pm to 6 pm. My demonstration will be on The Cooking Stage at 2:30 pm on both the 5th and 6th. For more information and to order tickets, go to National Harbor Wine and Food.… 
If you don’t already have Seder plans you might want to check this out. On Saturday, April 7, at NYC’s Balaboosta Restaurant (214 Mulberry Street), three women chefs, originally from different parts of the world, will share the kitchen to create a very unique dinner for the Second Seder of Passover. Argentinian Alex Raij, Mexican Fany Gerson, and Israeli Einat Admony (pictured) take a new look at Seder traditions in a menu that includes “Gefilte wannabe,” Persian Gondi Soup, and… 
