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Help me celebrate the Food Network’s 20th Anniversary!
Posted on November 9th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I’ve been invited to be a part of the Food Network’s 20th Anniversary Special which will air on the Food Network channel. Hope you will tune in. For more information go to The Food Network.… more »


I’ll be in Bloomington, IN on Wednesday, November 6th.
Posted on November 1st, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
In honor of the 40th anniversary of Bloomington, Indiana cookware store, Goods for Cooks, Chantal cookware and the store have invited me to give a book signing and cooking class on Wednesday, November 6. The book signing at the store runs from 4 to 5 pm and my class will be at the The Bloomington Cooking School from 6 to 8 pm. The sampling menu will include Chicken Cassoulet, Seared Beef in Autumn Broth, Sautéed Beer Battered Shrimp with Tartar Sauce, and… more »


Meet me in Poughkeepsie on November 16th!
Posted on October 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Saturday, November 16th at 6 pm, the Premier Cares Foundation will present their Third Annual Celebrity Chef Fundraising Dinner, “An Extraordinary Evening with Sara Moulton” at the Poughkeepsie Tennis Club, 135 South Hamilton Street, Poughkeepsie, NY. All proceeds will go to support Premier Cares Foundation, Inc, a 501(c)(3) charity whose mission is to provide support, education, awareness, and treatment to those individuals in the community lacking sufficient funds to address significant urologic and digestive disease issues including prostate and colon cancer.… more »


Ask the Kitchen Shrink!
Posted on October 16th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
With lots of holidays approaching I just wanted to remind you that over the years the Kitchen Shrink has answered many of the questions you might encounter in planning and preparing your holiday dinners–and the answers are all here on this site 24/7. Just select Kitchen Shrink in the menu at the top of the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.com) and… more »


Cheese Sandwich Soufflé
Posted on October 2nd, 2013 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
This is a recipe from my grandmother Ruth that I love for its simplicity. It is nothing more than a ham and cheese sandwich over which you pour some beaten eggs and milk, let it soak, and then bake. (I confess that I dressed it up a bit by adding the ham, and that my son Sam insists I should have added even more.) Any flavorful sliced melting cheese and any flavorful pork product—cooked bacon, pancetta, prosciutto, or good old-fashioned… more »


Join me at Lake Austin Spa on October 14th and 15th!
Posted on October 2nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On October 14th and 15th I will be returning to Lake Austin Spa in Austin, Texas as part of the 20th anniversary of The Gathering of Wise Women. On each day I will be doing a demonstration featuring quick, easy, and healthy fall recipes. The Gathering of Wise Women began in cooperation with the American Cancer Society as a weekend program designed to educate and encourage women to become proactive in their own health care. It is now a month-long series celebrating all… more »


Hope to see you at King’s Short Hills Cooking Studio on October 12!
Posted on September 19th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Saturday, October 12, from 11 am to 2 pm, I will be at King’s Cooking Studio in Short Hills, New Jersey, demonstrating Miniature Goat Cheese Cakes, Seared Scallop and Grapefruit Salad, Creamy Cauliflower Soup with Chorizo and Greens, Chicken Cassoulet, and French Apple Tart. You’ll find King’s at 778 Morris Turnpike in Short Hills. For more information or to register for the class, go to Kings or call 973-258-4000.… more »


  • Spices: All about fennel pollen.
  • I’ll be in Greenwich on October 5th for the Wine + Food Festival.
    Posted on August 27th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On October 5, I will be at the Greenwich Wine + Food Festival, signing cookbooks at 3:30 pm and demonstrating three 5-Ingredient Main Dishes in 30 minutes! (Yes, I can!) Come join me! You’ll find me in Demo Tent Two at 5 pm. Sponsored by Serendipity Magazine, the Festival is held from October 3rd to 5th at Roger Sherman Baldwin Park, Arch Street, Greenwich, CT 06830. For more information go to Greenwich Wine + Food; to buy tickets, go to Tickets.… more »


    Look for me at Chicago Gourmet, September 28.
    Posted on August 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Saturday, September 28 at 2 pm, I will be doing a demo with Gale Gand on the Bon Appétit Main Stage at Chicago Gourmet: A Celebration of Food and Wine. I will make Bistro Duck Breasts, Gale will make a Caramel Apple Tart and we will both talk about what we learned from Julia Child.  The festival runs from September 27 to 28 in Millennium Park. For more information, go to Chicago Gourmet.… more »


    Check out my favorites from the Summer Fancy Food Show on my GMA blog!
    Posted on July 18th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Each year I visit the Summer Fancy Food Show held at New York’s Javits Center and report back to Good Morning America… on my discoveries. Recently, I spent almost three solid days at the 59th Summer Show, combing the booths for the most interesting new food and beverage products. Go to my GMA blog to read all about the 13 new products I selected. They include an amazing new feta cheese, some designer mac and cheese meals, a killer dip, several unique meal starters, more »


    Hope to see you at the Food and Wine Conference in Orlando on July 21!
    Posted on July 7th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    On Sunday, July 21st you’ll find me at the Food and Wine Conference at Rosen Shingle Creek in Orlando, Florida. From 9 to 10 am,  I will be doing a demo entitled “The Perfect Cooking Demonstration” and that afternoon from 1:30 to 2:30 pm I will host “VIP Roundtable with Sara Moulton.” The conference, which runs from July 19th to 21st,  is organized by Sunday Supper, LLC, and offers bloggers the opportunity to network while they polish their skills in… more »


    Meet me at the New York Fancy Food Show, Tuesday, July 2nd.
    Posted on June 25th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Look for me at the Fancy Food Show in New York’s Javits Center on Tuesday, July 2nd. From 8:30 to 9:30 a.m. I will be moderating a panel discussion entitled, “Chop, Chat, and Charm: Connecting with Your Audience.” At 12:30 I will be demonstrating in the Chef Demo Theater. For more information on the panel, go to Chop, Chat, and Charm; for more information on the demonstration, go to Demo.… more »


    Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.
    Posted on June 22nd, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple Leaf.… more »


    Enter my locavore contest by June 21st! See how to win a Chantal cookware set.
    Posted on June 15th, 2013 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
    Time is running out to enter my locavore contest.  This Friday, June 21st, at midnight is the deadline! Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come cook with you and we will video tape it. If you would like to enter your original recipe based on local seasonal ingredients, watch the video or go to Locavore Contest to find all the details. The winner of the popular vote will win a full… more »