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"Sara's Weeknight Meals" goes to sea this week as we learn about shellfish!

In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we discover how they are harvested when we head to Hemlock…

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"Home Cooking 101," my new book, is available for pre-order now!

Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These are some of the recipes you are seeing on Season Five of my show and ones that I have prepared…

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Hope you saw me on the Rachael Ray Show; here are links to the recipes!

I was on the Rachael Ray show on Tuesday, December 22nd making three quick and easy recipes that you can throw together to take to a party. Here are links to the recipes on Rachael’s site for my Prosciutto and Cheese Crostata, make-ahead Arugula Salad with Spicy Pecan Praline and…

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Buy a Craftsy gift card here and you will be entered to win a free class.

At this busy time of year, everyone could use a little help getting dinner on the table.  Give a friend or family member a gift card to enroll in my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and be entered to win another class of your choice. This special Holiday…

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For easier weeknight meals, enroll in my Craftsy class and start cooking!

Want to learn some quick and easy family recipes? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. You can enroll in my Craftsy class today, right…

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How to plan, purchase, prepare, and present Thanksgiving dinner.

Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country many questions arrive in my e-mail. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving; here is the link to Thanksgiving…

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This week on the show, we feature Meatless Mondays with Amanda Cohen.

There are so many exciting vegetable choices at the supermarket these days why not designate one day a week as a no meat meal. In Episode 507: Meatless Mondays, Amanda Cohen, chef of the much talked about NY restaurant ‘Dirt Candy’ introduces me to a fantastic new tool, called a…

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Join me on December 14th at Lake Austin Spa Resort; I'm making breakfasts!

On December 14th, I am returning to the Lake Austin Spa Resort in Austin, Texas to teach a class called “Cozy Winter Breakfasts” for registered guests as part of the spa’s Culinary Experience. This visit I will be making Greek Diner Souffléd Omelets, Quick Sticky Buns and Lemony Pear Turnovers.…

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Hope you saw me on GMA on November 6th; find video and recipe links here.

Good Morning America is celebrating its 40th anniversary this month and on Friday, November 6th, I was on to celebrate my 20 years behind the scenes and on the show. I was joined by two buddies and GMA regulars,  Emeril and Mario. We reminisced about Julia, GMA’s first “food correspondent” (shown here…

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Look for me on GMA this Friday making my most popular dish from the show.

This Friday, November 6, I will be on Good Morning America as they start celebrating their 40th year on air. Along with all the other regular chefs from GMA’s past, I will be making the most popular dish that I demo’ed on the show. Tune in to see what it…

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Season Five of Sara’s Weeknight Meals is on air now; please tune in!

“Sara’s Weeknight Meals” Season Five launched with Episode 501: Sustainable Surf. Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of our guest, Top Chef winner Hung Huynh. He brings us a favorite seafood dish with…

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On Saturday, October 10th, you'll find me "Tailgating" in Ann Arbor. Go Blue!

This Saturday, October 10th, I will be a part of the University of Michigan’s traditional Go Blue Homecoming Tailgate. Between 12:30 and 1:30 pm, Alumni Association members can find me serving some of my favorite tailgating recipes in the Exclusive Member Lounge at Oosterbaan Fieldhouse. The Tailgate opens at noon; kick-off…

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Roasted Salmon with Hot Mustard-Cracker Topping

The Husband and I have taken to eating rice crackers as a way of staving off the impulse to devour our own hands during the terrible hour before dinner. These crackers come in a bunch of flavors. (My favorite is wasabi). They’re thin and crispy. And – the best part…

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On September 27th, I'll be at Chicago Gourmet; please stop by!

On Sunday, September 27th at 2:30 pm, I will be at Chicago Gourmet making Sautéed Duck Breast with Gingered Grape Sauce on the Bon Appétit Culinary Stage. Hope you’ll stop by my demo! Chicago Gourmet runs from September 25th to 27th in Millennium Park (201 E. Randolph St. between Michigan & Columbus Avenues). For more information go…

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Join me in NYC for the 12th Annual "A Second Helping of Life" on September 21

On Monday, September 21, I will be a Celeb Sous Chef, assisting one of the chefs at the 12th Annual “A Second Helping of Life” tasting at Chelsea Piers, Pier Sixty in NYC. The event, featuring New York’s top women chefs, will support the mission of SHARE and raise funds to provide…

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My Craftsy Cooking Class is live! Here is a sneak peak.

My Craftsy cooking class has gone live! It is all about getting dinner on the table during the work week and learning some techniques along the way. For a sneak peak go to Sara’s Class. Click here to sign up for the class.

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My online Craftsy.com series starts next week; enter below to win free classes.

Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table during the work week and get a sneak peek at some of the recipes from my new cookbook which is…

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Exciting news! My online class on Craftsy.com will start in a few weeks.

My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you already cook, to hone your skills and pick up strategies for getting a tasty dinner on the table every night…

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Exciting news! On August 17th my online class goes live on Craftsy.com.

Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more information about how to sign up and get a free class giveaway.

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Meet me at Talbots Madison Avenue in NYC today!

Today, July 30th, at 5 pm, I will be doing a cooking demo at Talbots, 535 Madison Avenue (between 53rd and 54th Streets), in NYC. Please stop by to sample crepes and Thai lime lemonade and enter a raffle to win one of my books.

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Berry Rice Pudding

I love rice pudding, as does the husband, but I am certainly not going to make it from scratch on a weeknight. However, there is a good chance you have leftover rice every so often from a take-out meal, and this would be a very tasty way to recycle it.…

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Ask the Kitchen Shrink!

It’s time for summer entertaining and I just wanted to remind you that over the years the Kitchen Shrink has answered many of the questions you might encounter in planning and preparing your special menus–and the answers are all here on this site 24/7. Just select Kitchen Shrink in the…

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On July 12th, I'm returning to Lake Austin Spa to preview my new cookbook!

On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of…

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Sautéed Pork Loin with Mustard and Grapes

When I was in High School my Mom and I threw all kinds of dinner parties. (Actually she threw the parties and I helped cook.) Our favorite dish was Veal Scaloppine. I liked it no matter how it was cooked or sauced. It seemed so elegant to us, and there…

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