and make two different lamb dishes out of six lamb chops. Lamb is the go-to meat of the Middle East and in Episode 420: Middle Eastern Mashup, I combine two favorite lamb dishes with recipes I learned on my recent trip to Turkey. I make Lamb Chops with Turkish Pear Salsa, Herbed Lamb and Feta Burgers, an addictive Turkish Mushroom and Cheese Dip, all paired with homemade Tangerinade. Find out where and when Sara’s Weeknight Meals… is airing near you.
This week I travel to Turkey, tour the Istanbul spice market, cook with Turkey’s celebrity TV chef, visit a farm by the Aegean Sea . . .
This week I’m making festive company fare that’s easy enough for a weeknight.
Entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an impressive entrée any time, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it.
This week on the show, chef Grace Young shares tips for cooking in a wok.
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is chef Grace Young. On Episode 417: Stir Fry with Grace Young, she’ll make two favorite recipes – Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both have so many elements they form a meal in a wok. Plus, she’ll offer great tips on seasoning and using your wok. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a
Tune in as I make pie for dinner this week on Sara’s Weeknight Meals.
Dinner is in the pan with my easy-to-make Dinner Pies – savory meat and vegetables enclosed in a hearty crust. This week, on Episode 416: Savory Dinner Pie, we’ve got BLT Pie, a twist on the popular sandwich, plus, use my speedy Pizza Dough recipe or store bought dough for a satisfying Broccoli Calzone. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it.
On this week’s show, I’ll help you give Mom a day off!
Give Mom a break for a day with my easy but elegant recipes. Episode 415: Mom’s Day Off, gives you step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. You can make my clever Cheese Sandwich Soufflé or glazed individual Meatloaf Burgers – both very easy for a non cook to master. Follow either entree with my spectacular Stuffed Strawberries for a meal to remember. Find out where and when Sara’s Weeknight Meals… is
Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
Adam Sobel, the vegan chef who was a guest on Episode 404 of Sara’s Weeknight Meals, has just released a cookbook, Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck…! The Cinnamon Snail, the country’s first organic vegan food truck, can currently be found at the Red Bank and Jersey City Farmer’s Markets in New Jersey, the Seed in Manhattan, and the Vegan Shop-up in Brooklyn, just look for the very long line of customers waiting
This week I’m Cooking Italian with Joey Campanaro.
Chef Joey Campanaro has such a cult following in New York City that it’s impossible to get seats in his restaurant, the Little Owl. Lucky for us, he’s showing us how to make those prized dishes at home. In Episode 414: Italian with Joey Campanaro, we make his easy Salad Dressing Chicken with Escarole and Bean Salad, then Grilled Scallion Dijon Lamb Chops with Parmesan, Watercress, and Pickled Onion Salad. Find out where and when Sara’s Weeknight Meals… is airing
Here’s where to find my giant bench scraper.
Each time I use my special extra-large bench scraper on the show I get many e-mails from viewers who would like to have one. My search for a source was unsuccessful until I found out that I was looking for it by the wrong name. So here’s the scoop. My giant bench scraper (aka Cake Lifter) is made by Wilton and is available on their web site as well as where ever cake decorating supplies are sold.…
Here is where you’ll find the recipe I made on The Chew.
I was on ABC’s The Chew on Monday May 11th, making Salami and Provolone Stuffed Pork Loin with Broccoli Rabe and reminiscing about the early days on the Food Network with Clinton Kelly and the Chew crew. What a nice bunch of people! Here is a link to the video; here is the recipe.…
In this week’s show, I turn low-cost ingredients into impressive weeknight meals.
Spending less doesn’t mean less flavor or less healthy. In Episode 412: Budget Stretchers, I share tricks for using inexpensive ingredients in big ways to create delicious meals like a Rustic Greens and Potato Pie and my tasty Italian Onion Soup with a poached egg floating on the top plus a Grilled Radicchio Salad. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it.
This week, Michele Scicolone takes your slow cooker international.
Posted on April 7th, 2015 by Sara Moulton | Filed under Episode 411 « Uncategorized | Submit Comment
Michele Scicolone, author of The Italian Slow Cooker, The French Slow Cooker, and The Mediterranean Slow Cooker…, has elevated the humble slow cooker to an instrument of high art. This week, in Episode 411: Slow Cooker Meals with Michele Scicolone, she will introduce us to two of her best recipes – An Italian Pork Ragu with Broken Lasagne and a Moroccan Spicy Meatball Tagine with Couscous. She will also share tips about how to get the
My show has been nominated for a James Beard Foundation Award.
The nominees for the 25th Annual James Beard Foundation Awards were just announced at the James Beard House in New York City and I have been nominated in the Broadcast Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards for more information. …
On May 30th and 31st, you’ll find me at the Wine and Food Festival of New Paltz.
On the last weekend of May, I will be at the International Wine Masters’ Wine and Food Festival of New Paltz. The Festival will be held at the Mohonk Mountain House, 1000 Mountain Road in New Paltz, NY from May 29th to 31st. I will be doing a demo on Saturday at 5:15 pm and a talk on Sunday at 1 pm. Festival packages including accommodations are available now from the Mohonk Mountain House; call 855-801-8250 or go to Mohonk …
Need some vegetable-rich main dishes? Check out my Veggie Entrée Collection.
Spring is in the air and spring holidays are almost here. Each year at this time I receive lots of requests for hearty, healthy vegetable entrées that will satisfy active families. My web site has always been an excellent source for easy and delicious vegetarian entrées and now I have selected a variety of them for my Veggie Entrée Collection. Please take a look! Baked Orzo and Cheese (recipe) Black-eyed Pea Cakes with Salsa Mayonnaise (recipe) Chopped Salad with Feta,…
Check out my segment from the Rachael Ray show!
On March 6th I was on the Rachael Ray show giving pointers about how to get more bang for your buck when you dine out, and also revealing a few tricks to make restaurant quality food at home (at one tenth the price). Here’s what I had to say.…