Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality - Part 2

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Look for me at the Boston Wine Expo on February 15th!
Posted on January 16th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Sunday, February 15 from 11 am to 3 pm I will be greeting visitors in the Maple Leaf Farms booth (Maple Leaf Farms is a sponsor of my show) at the 2015 Boston Wine Expo. At 3:45 pm you’ll find me demonstrating my Bistro Duck Breast recipe on Maple Leaf Farms Stage I. Please join me as I share my favorite tips for cooking duck. The Expo will be held at the Seaport World Trade Center and Seaport Hotel,… more »


The 6th Annual Taste Awards were announced and I am a winner!
Posted on January 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I was recently notified that I am one of the Pioneer Award Winners in this year’s Taste Awards. The Taste Awards represent the Lifestyle Entertainment Industry and celebrate the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, Online, and on Radio. The awards were given at a Red Carpet celebration in Hollywood on January 15th. To learn more, go to 6th Annual Taste Awards and click on “See Winners, Nominees and Honorees.”… more »


2015 Women in Culinary Leadership Grant application deadline extended.
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The James Beard Foundation has just extended the application deadline for its 2015 Women in Culinary Leadership Grant to January 16, 2015. Women with at least two years of professional hospitality or culinary experience have the opportunity to apply for a chance to participate in a six or twelve-month accelerated, learning-by-doing mentorship program with one of nine top New York industry leaders. The program was conceived in 2012 by JBF trustee and restaurateur Rohini Dey and is offered under the… more »


Here’s the link to my recipes from the Today Show!
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web site.… more »


Thanksgiving 101 and more.
Posted on November 21st, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country questions are sure to arise. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving.   Here is the link to Thanksgiving 101. You will also find Thanksgiving Recipes,  Turkey 101, and Carving Help  on the site.… more »


Baking help just in time for the holidays.
Posted on November 4th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
What to Bake and How to Bake It by British food writer, stylist, editor, and teacher, Jane Hornby, offers a collection of 50 new and old classics from the oven. As in Hornby’s other cookbooks, What to Cook and How to Cook It and Fresh and Easy: What to Cook and How to Cook It…, each recipe is carefully explained and accompanied by blog-like step photos making it the perfect guidebook for new bakers or experienced bakers making something more »


Here’s the fall menu I’ll be making at Lake Austin Spa on November 10th.
Posted on November 3rd, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On November 10th, I will be demonstrating for guests at the Lake Austin Spa Resort in Austin, Texas. This is what I will be making: Lyonnaise-style Salad, Spinach-stuffed Chicken Thighs,  and Chocolate-dipped Coconut Meringue Drops. To learn more or to register for the event, call 512-372-7380 or 800-847-5637, or go to Lake Austin.… more »


Meet me at the Denver International Wine Festival, November 19th to 21st.
Posted on September 24th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Named one of America’s Top 10 Fall Wine Festivals by Fodor’s, the 10th Annual Denver International Wine Festival will be in full swing from November 19th to 21st at the Omni Interlocken Resort in Broomfield, Colorado. I will be the honorary host of Pairsine, The Taste of Elegance Chefs Food & Wine Pairing Competition from 6 to 9 pm on Thursday the 20th, and will conduct cooking demonstrations at the Grand Tasting from 4 to 9 pm on the 21st. … more »


Join me in NYC for the 11th Annual “A Second Helping of Life” on September 22
Posted on September 6th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Monday, September 22, I will be a Celeb Sous Chef, assisting one of the chefs at the 11th Annual “A Second Helping of Life” tasting at Chelsea Piers, Pier Sixty in NYC. The event, featuring New York’s top women chefs, will support the mission of SHARE and raise funds to provide direct support services, free of charge, to thousands affected by breast and ovarian cancer. The event will start with a VIP Reception at 6 pm followed by the… more »


Look for my new Associated Press column in newspapers nationwide!
Posted on August 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My new weekly Associated Press column, “KitchenWise” has started appearing in newspapers around the country. The column uses tasty recipes to teach basic cooking skills every home cook will want to master. This week’s recipe is Fettuccine with Sautéed Artichokes and Pancetta. If your paper doesn’t run it, you can find my weekly column in the AP app.… more »


Have you heard about Black Garlic?
Posted on July 16th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black Garlic I found it so interesting that I just had to stop everything and read the whole story. The web site, 150ish.com, is the work of graphic designer Francesca Pardo and cookbook editor Marisa Bulzone, both good cooks, who are fascinated by all the great local food products available within… more »


Learn Butchery from Erika Nakamura, July 23rd to 25th!
Posted on June 26th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
For culinary pros looking to sharpen their butchery skills, from July 23rd to 25th, the International Culinary Center’s Soho, NY, school will be hosting a 3-day Butchery Intensive with Erika Nakamura of Lindy & Grundy, the old-fashioned Los Angeles butcher shop which has been making waves with their sustainable, whole-animal approach.The course will cover safety, tools, and proper knife techniques, as well as provide a general overview of whole-animal break down and give students the hands-on opportunity to hone their… more »


Season Four of Sara’s Weeknight Meals Starts June 19!
Posted on June 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Here is a list of broadcast schedules for Season Four of Sara’s Weeknight Meals in the top markets. Season Four of Sara’s Weeknight Meals… premieres around the country on public television starting on June, 19, 2014 with twenty brand new episodes. Tired of making the same old 10 tired dishes? Well this season I’ll be showing you dishes from around the Globe, such as Moroccan Meatball Tagine, Chinese Burmese Chili Chicken, Vegan Tofu Tacos, French Fish en Papillote and Southwest more »


My River Boat trip down the Rhone.
Posted on June 8th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I am fresh back from my river boat trip down the Rhone. I love that part of France and there is no better way to see it than from a river boat. See the almost budding lavender fields in Ardeche at left. Here is my account of the highlights. Here are the links to the recipes I made while on the boat.… more »


Berry Rice Pudding
Posted on May 22nd, 2014 by Sara Moulton  |  Filed under Desserts « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
I love rice pudding, as does the husband, but I am certainly not going to make it from scratch on a weeknight. However, there is a good chance you have leftover rice every so often from a take-out meal, and this would be a very tasty way to recycle it. Makes about 6 servings Hands-on-time: 10 minutes Total preparation time: 10 minutes 1 1/2 cups cooked leftover long-grain white rice or my Simple Boiled Rice 1/2 cup ginger marmalade 1/2… more »