Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality

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On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
Posted on July 5th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »


Look for me in Keystone, Colorado on July 18th!
Posted on July 4th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
On Saturday, July 18th from 6:30 to 9:30 pm I will do a demonstration as part of “A Culinary Concert: Farm to Table, Passion to Plate” presented by Colorado Mountain College at the Warren Station Center for the Arts in the Keystone Resort. For more information go to Keystone Festivals Schedule and scroll down to the Culinary Concert. You can purchase a ticket there or go to Tickets. The Culinary Concert is part of the Keystone Wine and Jazz Festival… more »


Sautéed Pork Loin with Mustard and Grapes
Posted on June 25th, 2015 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
When I was in High School my Mom and I threw all kinds of dinner parties. (Actually she threw the parties and I helped cook.) Our favorite dish was Veal Scaloppine. I liked it no matter how it was cooked or sauced. It seemed so elegant to us, and there were so manygood recipes for it in our favorite cookbook, Craig Claiborne’s The New York Times Cookbook…. In retrospect, I realize that my fondness for veal scaloppini is based more »


Hunting for a recipe from my show? They’re all right here.
Posted on June 17th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
You can find the recipes from every episode of Sara’s Weeknight Meals… right here on the site. There are several easy ways to search. You can put the episode number or the recipe title in the Search box on the home page and a link will appear. Or, to find all the recipes from an episode, go to the box at the right of the home page and click on View Sara’s Weeknight Meals. Select the season you want: Season more »


This week I travel to Turkey, tour the Istanbul spice market, cook with Turkey’s celebrity TV chef, visit a farm by the Aegean Sea . . .
Posted on June 10th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
and make two different lamb dishes out of six lamb chops. Lamb is the go-to meat of the Middle East and in Episode 420: Middle Eastern Mashup, I combine two favorite lamb dishes with recipes I learned on my recent trip to Turkey. I make Lamb Chops with Turkish Pear Salsa, Herbed Lamb and Feta Burgers, an addictive Turkish Mushroom and Cheese Dip, all paired with homemade Tangerinade. Find out where and when Sara’s Weeknight Meals… is airing near you. more »


This week I’m making festive company fare that’s easy enough for a weeknight.
Posted on May 27th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an impressive entrée any time, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. more »


This week on the show, chef Grace Young shares tips for cooking in a wok.
Posted on May 20th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is chef Grace Young. On Episode 417: Stir Fry with Grace Young, she’ll make two favorite recipes – Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both have so many elements they form a meal in a wok. Plus, she’ll offer great tips on seasoning and using your wok. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a  more »


Tune in as I make pie for dinner this week on Sara’s Weeknight Meals.
Posted on May 13th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Dinner is in the pan with my easy-to-make Dinner Pies – savory meat and vegetables enclosed in a hearty crust. This week, on Episode 416: Savory Dinner Pie, we’ve got BLT Pie, a twist on the popular sandwich, plus, use my speedy Pizza Dough recipe or store bought dough for a satisfying Broccoli Calzone. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. more »


On this week’s show, I’ll help you give Mom a day off!
Posted on May 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Give Mom a break for a day with my easy but elegant recipes. Episode 415: Mom’s Day Off, gives you step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. You can make my clever Cheese Sandwich Soufflé or glazed individual Meatloaf Burgers – both very easy for a non cook to master.  Follow either entree with my spectacular Stuffed Strawberries for a meal to remember. Find out where and when Sara’s Weeknight Meals… is more »


Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
Posted on May 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Adam Sobel, the vegan chef who was a guest on Episode 404 of Sara’s Weeknight Meals, has just released a cookbook, Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck…! The Cinnamon Snail, the country’s first organic vegan food truck, can currently be found at the Red Bank and Jersey City Farmer’s Markets in New Jersey, the Seed in Manhattan, and the Vegan Shop-up in Brooklyn, just look for the very long line of customers waiting more »


This week I’m Cooking Italian with Joey Campanaro.
Posted on April 30th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Chef Joey Campanaro has such a cult following in New York City that it’s impossible to get seats in his restaurant, the Little Owl. Lucky for us, he’s showing us how to make those prized dishes at home. In Episode 414: Italian with Joey Campanaro, we make his easy Salad Dressing Chicken with Escarole and Bean Salad, then Grilled Scallion Dijon Lamb Chops with Parmesan, Watercress, and Pickled Onion Salad. Find out where and when Sara’s Weeknight Meals… is airing more »


Here’s where to find my giant bench scraper.
Posted on April 30th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Each time I use my special extra-large bench scraper on the show I get many e-mails from viewers who would like to have one. My search for a source was unsuccessful until I found out that I was looking for it by the wrong name. So here’s the scoop. My giant bench scraper (aka Cake Lifter) is made by Wilton and is available on their web site as well as where ever cake decorating supplies are sold.… more »


Here is where you’ll find the recipe I made on The Chew.
Posted on April 30th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I was on ABC’s The Chew on Monday May 11th, making Salami and Provolone Stuffed Pork Loin with Broccoli Rabe and reminiscing about the early days on the Food Network with Clinton Kelly and the Chew crew. What a nice bunch of people! Here is a link to the video; here is the recipe. more »


In this week’s show, I turn low-cost ingredients into impressive weeknight meals.
Posted on April 15th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
  Spending less doesn’t mean less flavor or less healthy. In Episode 412: Budget Stretchers, I share tricks for using inexpensive ingredients in big ways to create  delicious meals like a Rustic Greens and Potato Pie and my tasty Italian Onion Soup with a poached egg floating on the top plus a Grilled Radicchio Salad. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it.   more »


This week, Michele Scicolone takes your slow cooker international.
Posted on April 7th, 2015 by Sara Moulton  |  Filed under Episode 411 « Uncategorized  |  Submit Comment
  Michele Scicolone, author of The Italian Slow Cooker, The French Slow Cooker, and The Mediterranean Slow Cooker…, has elevated the humble slow cooker to an instrument of high art. This week, in Episode 411: Slow Cooker Meals with Michele Scicolone, she will introduce us to two of her best recipes – An Italian Pork Ragu with Broken Lasagne and a Moroccan Spicy Meatball Tagine with Couscous.  She will also share tips about how to get the more »