Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality

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Hunting for a recipe from my show? They’re all right here.
Posted on March 24th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
You can find the recipes from every episode of Sara’s Weeknight Meals… right here on the site. There are several easy ways to search. You can put the episode number or the recipe title in the Search box on the home page and a link will appear. Or, to find all the recipes from an episode, go to the box at the right of the home page and click on View Sara’s Weeknight Meals. Select the season you want: Season more »


On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
Posted on March 24th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »


Need some vegetable-rich main dishes? Check out my Veggie Entrée Collection.
Posted on March 15th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
Spring is in the air and spring holidays are almost here. Each year at this time I receive lots of requests for hearty, healthy vegetable entrées that will satisfy active families. My web site has always been an excellent source for easy and delicious vegetarian entrées and now I have selected a variety of them for my Veggie Entrée Collection. Please take a look! Baked Orzo and Cheese (recipe) Black-eyed Pea Cakes with Salsa Mayonnaise (recipe) Chopped Salad with Feta,… more »


Check out my segment from the Rachael Ray show!
Posted on March 3rd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On March 6th I was on the Rachael Ray show giving pointers about how to get more bang for your buck when you dine out, and also revealing a few tricks to make restaurant quality food at home (at one tenth the price). Here’s what I had to say.… more »


Join me on Monday, March 9 at the NY Restaurant Show!
Posted on February 21st, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Monday, March 9, from 12:30 to 1:30 pm, you’ll find me at the Culinary Demonstration Theater (Booth 2267) of the International Restaurant & Foodservice Show of New York. The theater (AKA the Food Trends Demonstration Theater) is an educational, interactive and entertaining area for restaurant and foodservice professionals attending the show. I will discuss my career with Ferdinand Metz, Certified Master Chef and do a demonstration followed by a question and answer  period and book signing. The Show runs… more »


Mardi Gras Recipe Collection
Posted on February 16th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Mardi Gras is all about good food and you can make it a celebration no matter where you are. Each year at this time I pull out some of my favorite Creole- and Cajun-inspired recipes and head for the kitchen. Here’s my Mardi Gras Recipe Collection: Cheatin’ Jambalaya (recipe) Red Beans and Rice Soup (recipe) Blackened Fish (recipe) Pulled Chicken Barbecue on Beer Bread (recipe) Smoked Chicken or Turkey Salad (recipe) Turkey Burgers with Tomato Corn Salsa (recipe) Creole Spice… more »


You can help Northeast FLAVOR magazine produce a special collector’s issue!
Posted on February 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My friends at Northeast FLAVOR magazine have an exciting announcement! Today they are launching their Kickstarter campaign, and as one of their culinary advisors, I’m excited to be able to offer personally inscribed cookbooks as one of the rewards. Follow this link to learn more and help spread the word! Look for surprise rewards later in the campaign too!… more »


My Valentine’s Day Dinner for Two
Posted on February 3rd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
It’s not too soon to start thinking about Valentine’s Day and there is no nicer valentine for your valentine any night of the year, than a homemade meal and a nice bottle of wine. Going out to a restaurant is what everyone else does, flowers and a box of chocolates (heavily marked up) are what everyone else does. So distinguish yourself and prepare a tasty meal for the favorite person in your life. In the second season of my show,… more »


Need menu help for the big game? Check out my Super Bowl Recipe Collection.
Posted on January 28th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Super Bowl Sunday is almost here. Avocados are ripening on the counter and party menus drafted. At this time each year I get requests from viewers who need last minute help finding crowd friendly party recipes so I’ve assembled some of my favorites in a special Super Bowl Recipe Collection. Take a look!  … more »


Here’s a favorite salsa for the next two big football Sundays!
Posted on January 20th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
With Pro Bowl and Super Bowl Sundays almost here, it is time to start ripening your avocados and planning your party menus. Salma and Savannah’s Salsa isn’t your usual guacamole. The combination of a cooked tomatillo sauce  with chunks of avocado, chopped green onions, and cilantro creates an experience that guests won’t forget. The recipe follows and for more party suggestions go to my Super Bowl Collection. Salma and Savannah’s Salsa… This recipe comes from my friend Sally Villagomez. Many more »


Look for me at the Boston Wine Expo on February 15th!
Posted on January 16th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Sunday, February 15 from 11 am to 3 pm I will be greeting visitors in the Maple Leaf Farms booth (Maple Leaf Farms is a sponsor of my show) at the 2015 Boston Wine Expo. At 3:45 pm you’ll find me demonstrating my Bistro Duck Breast recipe on Maple Leaf Farms Stage I. Please join me as I share my favorite tips for cooking duck. The Expo will be held at the Seaport World Trade Center and Seaport Hotel,… more »


The 6th Annual Taste Awards were announced and I am a winner!
Posted on January 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
I was recently notified that I am one of the Pioneer Award Winners in this year’s Taste Awards. The Taste Awards represent the Lifestyle Entertainment Industry and celebrate the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, Online, and on Radio. The awards were given at a Red Carpet celebration in Hollywood on January 15th. To learn more, go to 6th Annual Taste Awards and click on “See Winners, Nominees and Honorees.”… more »


2015 Women in Culinary Leadership Grant application deadline extended.
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The James Beard Foundation has just extended the application deadline for its 2015 Women in Culinary Leadership Grant to January 16, 2015. Women with at least two years of professional hospitality or culinary experience have the opportunity to apply for a chance to participate in a six or twelve-month accelerated, learning-by-doing mentorship program with one of nine top New York industry leaders. The program was conceived in 2012 by JBF trustee and restaurateur Rohini Dey and is offered under the… more »


Here’s the link to my recipes from the Today Show!
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web site.… more »


Thanksgiving 101 and more.
Posted on November 21st, 2014 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country questions are sure to arise. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving.   Here is the link to Thanksgiving 101. You will also find Thanksgiving Recipes,  Turkey 101, and Carving Help  on the site.… more »