This week, Episode 513 of “Sara’s Weeknight Meals” is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of the American standard, while my Spanish Burger puts an international spin on an old favorite. We discover the best grind of meat for burgers from a venerable Philadelphia butcher and while we’re there, I discover the secret to great fries at Philly’s Dandelion restaurant, then make my own slimmed down… more »
Hope to see you January 30th and 31st at Mohegan Sun’s Sun Winefest!
On January 30th and 31st you can find me at the Mohegan Sun Casino Resort’s 13th Annual Sun WineFest. The event which runs from January 29th to 31st features beer, wine, and specialty spirits tastings as well as tastings of the signature dishes from the region’s most highly rated restaurants. I will be making a Trio of Chocolate Desserts for the Celebrity Chef Dine Around on Saturday night from 8 to 11 pm and will demo How to Make a… more »
“Sara’s Weeknight Meals” goes to sea this week as we learn about shellfish!
In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we discover how they are harvested when we head to Hemlock Oyster Company in Cos Cob, Connecticut and take to the sea with an oysterman. Finally, I prepare Mussels and Bok Choy with Black Bean Sauce served over Darjeeling Tea… more »
“Home Cooking 101,” my new book, is available for pre-order now!
Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These are some of the recipes you are seeing on Season Five of my show and ones that I have prepared at events all across the country. Here is a link to the Publisher’s Weekly article on the book.… more »
Hope you saw me on the Rachael Ray Show; here are links to the recipes!
I was on the Rachael Ray show on Tuesday, December 22nd making three quick and easy recipes that you can throw together to take to a party. Here are links to the recipes on Rachael’s site for my Prosciutto and Cheese Crostata, make-ahead Arugula Salad with Spicy Pecan Praline and Pear Dressing, and 3-ingredient Apple Crisp. Enjoy!… more »
Buy a Craftsy gift card here and you will be entered to win a free class.
At this busy time of year, everyone could use a little help getting dinner on the table. Give a friend or family member a gift card to enroll in my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and be entered to win another class of your choice. This special Holiday Giveaway starts now and a winner will be chosen on December 22. Go to Craftsy gift card to get started.… more »
For easier weeknight meals, enroll in my Craftsy class and start cooking!
Want to learn some quick and easy family recipes? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. You can enroll in my Craftsy class today, right here. Congratulations to Crystal, the winner of my “free class giveaway!”… more »
How to plan, purchase, prepare, and present Thanksgiving dinner.
Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country many questions arrive in my e-mail. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving; here is the link to Thanksgiving 101. But that’s not all; you will also find Thanksgiving Recipes, Turkey 101, and links to information on carving your turkey available 24/7 on the site.… more »
This week on the show, we feature Meatless Mondays with Amanda Cohen.
There are so many exciting vegetable choices at the supermarket these days why not designate one day a week as a no meat meal. In Episode 507: Meatless Mondays, Amanda Cohen, chef of the much talked about NY restaurant ‘Dirt Candy’ introduces me to a fantastic new tool, called a spiralizer which Amanda uses to cut up zucchini for her Zucchini Pasta with Garlicky Yogurt Sauce. Then she prepares her spiked Kentucky Lemonade which is actually made in the oven!… more »
Join me on December 14th at Lake Austin Spa Resort; I’m making breakfasts!
On December 14th, I am returning to the Lake Austin Spa Resort in Austin, Texas to teach a class called “Cozy Winter Breakfasts” for registered guests as part of the spa’s Culinary Experience. This visit I will be making Greek Diner Souffléd Omelets, Quick Sticky Buns and Lemony Pear Turnovers. To learn more or to register for the event, call 512-372-7380 or 800-847-5637 or go to Sara at Lake Austin.… more »
Hope you saw me on GMA on November 6th; find video and recipe links here.
Good Morning America
is celebrating its 40th anniversary this month and on Friday, November 6th, I was on to celebrate my 20 years behind the scenes and on the show. I was joined by two buddies and GMA regulars, Emeril and Mario. We reminisced about Julia, GMA’s first “food correspondent” (shown here with Charlie Gibson and me), and each presented the most popular recipe we made on GMA based on viewer requests. Mine was White Chocolate Raspberry Cheesecake, a Gourmet… more »
Look for me on GMA this Friday making my most popular dish from the show.
This Friday, November 6, I will be on Good Morning America…
as they start celebrating their 40th year on air. Along with all the other regular chefs from GMA’s past, I will be making the most popular dish that I demo’ed on the show. Tune in to see what it is! ABC will host 40 uninterrupted hours of GMA from 5 pm on Tuesday, November 17 through 9 am on November 19th featuring a reunion of former anchors (including Charlie more »
Season Five of “Sara’s Weeknight Meals” is on air now; please tune in!
“Sara’s Weeknight Meals” Season Five launched with Episode 501: Sustainable Surf. Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of our guest, Top Chef winner Hung Huynh. He brings us a favorite seafood dish with a nod to his native Vietnam – Grilled Shrimp and Lettuce Wraps. Then his Roasted Branzino for a pull out the stops culinary experience for fish lovers!… more »
On Saturday, October 10th, you’ll find me “Tailgating” in Ann Arbor. Go Blue!
This Saturday, October 10th, I will be a part of the University of Michigan’s traditional Go Blue Homecoming Tailgate. Between 12:30 and 1:30 pm, Alumni Association members can find me serving some of my favorite tailgating recipes in the Exclusive Member Lounge at Oosterbaan Fieldhouse. The Tailgate opens at noon; kick-off is at 3:30. To learn more about the event, go to Homecoming Tailgate. To purchase tickets, go to Tickets.… more »
Roasted Salmon with Hot Mustard-Cracker Topping
The Husband and I have taken to eating rice crackers as a way of staving off the impulse to devour our own hands during the terrible hour before dinner. These crackers come in a bunch of flavors. (My favorite is wasabi). They’re thin and crispy. And – the best part – 16 of them (one portion) clock in at a total of only 110 calories.
In this recipe, our wasabi rice crackers provide a tasty, crunchy crust for the salmon,… more »
Sara’s New Book
|In my newest book, I share more than 200 new family-tested, family-pleasing recipes. Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, my carefully tested quick and easy recipes will help you get dinner on the table every night of the week.