Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality

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This week I’m making festive company fare that’s easy enough for a weeknight.
Posted on May 27th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
Entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an impressive entrée any time, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. more »


This week on the show, chef Grace Young shares tips for cooking in a wok.
Posted on May 20th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is chef Grace Young. On Episode 417: Stir Fry with Grace Young, she’ll make two favorite recipes – Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both have so many elements they form a meal in a wok. Plus, she’ll offer great tips on seasoning and using your wok. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a  more »


Tune in as I make pie for dinner this week on Sara’s Weeknight Meals.
Posted on May 13th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Dinner is in the pan with my easy-to-make Dinner Pies – savory meat and vegetables enclosed in a hearty crust. This week, on Episode 416: Savory Dinner Pie, we’ve got BLT Pie, a twist on the popular sandwich, plus, use my speedy Pizza Dough recipe or store bought dough for a satisfying Broccoli Calzone. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. more »


On this week’s show, I’ll help you give Mom a day off!
Posted on May 7th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Give Mom a break for a day with my easy but elegant recipes. Episode 415: Mom’s Day Off, gives you step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. You can make my clever Cheese Sandwich Soufflé or glazed individual Meatloaf Burgers – both very easy for a non cook to master.  Follow either entree with my spectacular Stuffed Strawberries for a meal to remember. Find out where and when Sara’s Weeknight Meals… is more »


This week I’m Cooking Italian with Joey Campanaro.
Posted on April 30th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Chef Joey Campanaro has such a cult following in New York City that it’s impossible to get seats in his restaurant, the Little Owl. Lucky for us, he’s showing us how to make those prized dishes at home. In Episode 414: Italian with Joey Campanaro, we make his easy Salad Dressing Chicken with Escarole and Bean Salad, then Grilled Scallion Dijon Lamb Chops with Parmesan, Watercress, and Pickled Onion Salad. Find out where and when Sara’s Weeknight Meals… is airing more »


Here’s where to find my giant bench scraper.
Posted on April 30th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Each time I use my special extra-large bench scraper on the show I get many e-mails from viewers who would like to have one. My search for a source was unsuccessful until I found out that I was looking for it by the wrong name. So here’s the scoop. My giant bench scraper (aka Cake Lifter) is made by Wilton and is available on their web site as well as where ever cake decorating supplies are sold.… more »


In this week’s show, I turn low-cost ingredients into impressive weeknight meals.
Posted on April 15th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
  Spending less doesn’t mean less flavor or less healthy. In Episode 412: Budget Stretchers, I share tricks for using inexpensive ingredients in big ways to create  delicious meals like a Rustic Greens and Potato Pie and my tasty Italian Onion Soup with a poached egg floating on the top plus a Grilled Radicchio Salad. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it.   more »


This week, Michele Scicolone takes your slow cooker international.
Posted on April 7th, 2015 by Sara Moulton  |  Filed under Episode 411 « Uncategorized  |  Submit Comment
  Michele Scicolone, author of The Italian Slow Cooker, The French Slow Cooker, and The Mediterranean Slow Cooker…, has elevated the humble slow cooker to an instrument of high art. This week, in Episode 411: Slow Cooker Meals with Michele Scicolone, she will introduce us to two of her best recipes – An Italian Pork Ragu with Broken Lasagne and a Moroccan Spicy Meatball Tagine with Couscous.  She will also share tips about how to get the more »


On this week’s show I travel to Turkey, tour the Istanbul spice market, cook with Turkey’s celebrity TV chef, prepare pear salsa at a farm on the Aegean Sea . . .
Posted on April 2nd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
and make two different lamb dishes out of six lamb chops. Lamb is the go-to meat of the Middle East and in Episode 420: Middle Eastern Mashup, I combine two favorite lamb dishes with recipes I learned on my recent trip to Turkey. I make Lamb Chops with Turkish Pear Salsa, Herbed Lamb and Feta Burgers, an addictive Turkish Mushroom and Cheese Dip, all paired with homemade Tangerinade. Find out where and when Sara’s Weeknight Meals… is airing near you. more »


My show has been nominated for a James Beard Foundation Award.
Posted on April 2nd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The nominees for the 25th Annual James Beard Foundation Awards were just announced at the James Beard House in New York City and I have been nominated in the Broadcast Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards for more information. more »


Hunting for a recipe from my show? They’re all right here.
Posted on March 24th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
You can find the recipes from every episode of Sara’s Weeknight Meals… right here on the site. There are several easy ways to search. You can put the episode number or the recipe title in the Search box on the home page and a link will appear. Or, to find all the recipes from an episode, go to the box at the right of the home page and click on View Sara’s Weeknight Meals. Select the season you want: Season more »


On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
Posted on March 24th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »


Need some vegetable-rich main dishes? Check out my Veggie Entrée Collection.
Posted on March 15th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Spring is in the air and spring holidays are almost here. Each year at this time I receive lots of requests for hearty, healthy vegetable entrées that will satisfy active families. My web site has always been an excellent source for easy and delicious vegetarian entrées and now I have selected a variety of them for my Veggie Entrée Collection. Please take a look! Baked Orzo and Cheese (recipe) Black-eyed Pea Cakes with Salsa Mayonnaise (recipe) Chopped Salad with Feta,… more »


Check out my segment from the Rachael Ray show!
Posted on March 3rd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On March 6th I was on the Rachael Ray show giving pointers about how to get more bang for your buck when you dine out, and also revealing a few tricks to make restaurant quality food at home (at one tenth the price). Here’s what I had to say.… more »


Cooking questions? Go to my new “Sara’s Weeknight Meals” You Tube site.
Posted on February 22nd, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Now you can find answers to some of your toughest cooking questions all at one place, my ”Sara’sWeeknight Meals”  You Tube site. Here is the link. This  collection of my videos will give you step-by-step directions on How to Carve a Bird, How to Season a Wok, How to Make Hot Chocolate Mix, Make Ahead Mashed Potatoes, How to Store Produce, Pie Crust for the Pastry Impaired, How to Wash a Leek, How to make Broth, Make Ahead Gravy, Kids… more »