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The ultimate everyday cookbook you’ll turn to again and again!

Sara’s new book “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” will be released March 8. Sara Moulton, the trusted host of public television’s Sara’s Weeknight Meals and the author of the popular “KitchenWise” column for the Associated Press, is back with an ambitious new cookbook entitled…

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I’ll be teaching classes around the country starting in April; hope you’ll join me.

My  Book Tour celebrating the March 8th release of “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” and sponsored by Chantal Cookware will begin in April. For the next six to eight months, I will be teaching classes featuring recipes from the book at cooking schools and cookwares…

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My new book comes out soon and can be preordered now; here’s a preview.

Here is another sneak peek at one of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th. Each week in this spot we will feature one of the recipes from the book that has appeared on…

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This week’s “Sara’s Weeknight Meals” features comfort food with chicken.

When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…

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This week's "Sara's Weeknight Meals" features comfort food with chicken.

When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…

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White Chicken Chili

There is one good reason—other than chicken and chilies—why I love the white chicken chili on the menu at the burrito palace in our neighborhood: sour cream. This quick-to-make home version is delicious unadorned. Add the accompaniments and some homemade or store-bought cornbread and it is over the top. Makes…

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Here’s a peek at my new book; it arrives on March 8th but can be preordered now.

If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…

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Here's a peek at my new book; it arrives on March 8th but can be preordered now.

If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…

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Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini

Makes 4 servings Suggested Accompaniment Serve with a Chardonnay Ingredients Four 6-ounce boneless, skinless filets of salmon seasoned with extra virgin olive oil to coat and a liberal sprinkling of salt and pepper Sweet Pea Hummus (recipe below) Crostini (recipe below) 2 ears of fresh corn shucked, grilled and cut…

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Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini

Makes 4 servings Suggested Accompaniment Serve with a Chardonnay Ingredients Four 6-ounce boneless, skinless filets of salmon seasoned with extra virgin olive oil to coat and a liberal sprinkling of salt and pepper Sweet Pea Hummus (recipe below) Crostini (recipe below) 2 ears of fresh corn shucked, grilled and cut…

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On March 9, I will be at Degustibus Cooking School in Macy’s Herald Square.

I will be teaching five recipes from my new book, “Home Cooking 101,” on March 9 from 6:00 to 8:30 at Degustibus Cooking School in Macy’s Herald Square, NYC. I hope you will come to sample and learn some new techniques. Keep an eye on this site for the menu.…

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Hope to see you January 30th and 31st at Mohegan Sun’s Sun Winefest!

On January 30th and 31st you can find me at the Mohegan Sun Casino Resort’s 13th Annual Sun WineFest. The event which runs from  January 29th to 31st features beer, wine, and specialty spirits tastings as well as tastings of the signature dishes from the region’s most highly rated restaurants. I will…

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Hope to see you January 30th and 31st at Mohegan Sun's Sun Winefest!

On January 30th and 31st you can find me at the Mohegan Sun Casino Resort’s 13th Annual Sun WineFest. The event which runs from  January 29th to 31st features beer, wine, and specialty spirits tastings as well as tastings of the signature dishes from the region’s most highly rated restaurants. I will…

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“Sara’s Weeknight Meals” goes to sea this week as we learn about shellfish!

In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we discover how they are harvested when we head to Hemlock…

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"Sara's Weeknight Meals" goes to sea this week as we learn about shellfish!

In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we discover how they are harvested when we head to Hemlock…

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"Home Cooking 101," my new book, is available for pre-order now!

Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These are some of the recipes you are seeing on Season Five of my show and ones that I have prepared…

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Hope you saw me on the Rachael Ray Show; here are links to the recipes!

I was on the Rachael Ray show on Tuesday, December 22nd making three quick and easy recipes that you can throw together to take to a party. Here are links to the recipes on Rachael’s site for my Prosciutto and Cheese Crostata, make-ahead Arugula Salad with Spicy Pecan Praline and…

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Buy a Craftsy gift card here and you will be entered to win a free class.

At this busy time of year, everyone could use a little help getting dinner on the table.  Give a friend or family member a gift card to enroll in my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and be entered to win another class of your choice. This special Holiday…

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For easier weeknight meals, enroll in my Craftsy class and start cooking!

Want to learn some quick and easy family recipes? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. You can enroll in my Craftsy class today, right…

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How to plan, purchase, prepare, and present Thanksgiving dinner.

Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country many questions arrive in my e-mail. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving; here is the link to Thanksgiving…

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This week on the show, we feature Meatless Mondays with Amanda Cohen.

There are so many exciting vegetable choices at the supermarket these days why not designate one day a week as a no meat meal. In Episode 507: Meatless Mondays, Amanda Cohen, chef of the much talked about NY restaurant ‘Dirt Candy’ introduces me to a fantastic new tool, called a…

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Join me on December 14th at Lake Austin Spa Resort; I'm making breakfasts!

On December 14th, I am returning to the Lake Austin Spa Resort in Austin, Texas to teach a class called “Cozy Winter Breakfasts” for registered guests as part of the spa’s Culinary Experience. This visit I will be making Greek Diner Souffléd Omelets, Quick Sticky Buns and Lemony Pear Turnovers.…

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Hope you saw me on GMA on November 6th; find video and recipe links here.

Good Morning America is celebrating its 40th anniversary this month and on Friday, November 6th, I was on to celebrate my 20 years behind the scenes and on the show. I was joined by two buddies and GMA regulars,  Emeril and Mario. We reminisced about Julia, GMA’s first “food correspondent” (shown here…

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Look for me on GMA this Friday making my most popular dish from the show.

This Friday, November 6, I will be on Good Morning America as they start celebrating their 40th year on air. Along with all the other regular chefs from GMA’s past, I will be making the most popular dish that I demo’ed on the show. Tune in to see what it…

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