Uncategorized | Sara Moulton | Chef, Cookbook Author, Television Personality

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Enroll in my Craftsy class today for a chance to win a free class of your choice!
Posted on September 2nd, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
Want to learn some new vegetarian recipes like this bitter greens ravioli made with wonton wrappers? Sign up for my Craftsy class and you will find several tasty vegetarian entrees as well as many other easy recipes for weeknight meals. Now is your chance to win the free Craftsy class of your choice! Enroll in my Craftsy class today for 50% off the regular price!… more »


My Craftsy Cooking Class is live! Here is a sneak peak.
Posted on August 19th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My Craftsy cooking class has gone live! It is all about getting dinner on the table during the work week and learning some techniques along the way. For a sneak peak go to Sara’s Class. Click here to sign up for the class.… more »


My online Craftsy.com series starts next week; enter below to win free classes.
Posted on August 12th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table during the work week and get a sneak peek at some of the recipes from my new cookbook which is coming out next spring.  In the 2 hour class I will offer: 5 ingredients recipes, sautéing  thin cuts of meat, summer salads for supper, great egg-based entrees, vegetarian options, and… more »


Exciting news! My online class on Craftsy.com will start in a few weeks.
Posted on August 6th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you already cook, to hone your skills and pick up strategies for getting a tasty dinner on the table every night of the week. In this two hour class, broken down into 20 minute lessons, I will give you tips and recipes to make your cooking experience easier and more satisfying.… more »


Exciting news! On August 17th my online class goes live on Craftsy.com.
Posted on July 31st, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more information about how to sign up and get a free class giveaway.… more »


Meet me at Talbots Madison Avenue in NYC today!
Posted on July 25th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Today, July 30th, at 5 pm, I will be doing a cooking demo at Talbots, 535 Madison Avenue (between 53rd and 54th Streets), in NYC. Please stop by to sample crepes and Thai lime lemonade and enter a raffle to win one of my books.… more »


Berry Rice Pudding
Posted on July 22nd, 2015 by Sara Moulton  |  Filed under Desserts « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
I love rice pudding, as does the husband, but I am certainly not going to make it from scratch on a weeknight. However, there is a good chance you have leftover rice every so often from a take-out meal, and this would be a very tasty way to recycle it. Makes about 6 servings Hands-on-time: 10 minutes Total preparation time: 10 minutes 1 1/2 cups cooked leftover long-grain white rice or my Simple Boiled Rice 1/2 cup ginger marmalade 1/2… more »


Ask the Kitchen Shrink!
Posted on July 13th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
It’s time for summer entertaining and I just wanted to remind you that over the years the Kitchen Shrink has answered many of the questions you might encounter in planning and preparing your special menus–and the answers are all here on this site 24/7. Just select Kitchen Shrink in the menu at the top of the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.com)… more »


On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
Posted on July 5th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »


Sautéed Pork Loin with Mustard and Grapes
Posted on June 25th, 2015 by Sara Moulton  |  Filed under Entrees « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
When I was in High School my Mom and I threw all kinds of dinner parties. (Actually she threw the parties and I helped cook.) Our favorite dish was Veal Scaloppine. I liked it no matter how it was cooked or sauced. It seemed so elegant to us, and there were so manygood recipes for it in our favorite cookbook, Craig Claiborne’s The New York Times Cookbook…. In retrospect, I realize that my fondness for veal scaloppini is based more »


Hunting for a recipe from my show? They’re all right here.
Posted on June 17th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
You can find the recipes from every episode of Sara’s Weeknight Meals… right here on the site. There are several easy ways to search. You can put the episode number or the recipe title in the Search box on the home page and a link will appear. Or, to find all the recipes from an episode, go to the box at the right of the home page and click on View Sara’s Weeknight Meals. Select the season you want: Season more »


This week I travel to Turkey, tour the Istanbul spice market, cook with Turkey’s celebrity TV chef, visit a farm by the Aegean Sea . . .
Posted on June 10th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
and make two different lamb dishes out of six lamb chops. Lamb is the go-to meat of the Middle East and in Episode 420: Middle Eastern Mashup, I combine two favorite lamb dishes with recipes I learned on my recent trip to Turkey. I make Lamb Chops with Turkish Pear Salsa, Herbed Lamb and Feta Burgers, an addictive Turkish Mushroom and Cheese Dip, all paired with homemade Tangerinade. Find out where and when Sara’s Weeknight Meals… is airing near you. more »


This week I’m making festive company fare that’s easy enough for a weeknight.
Posted on May 27th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an impressive entrée any time, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. more »


This week on the show, chef Grace Young shares tips for cooking in a wok.
Posted on May 20th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is chef Grace Young. On Episode 417: Stir Fry with Grace Young, she’ll make two favorite recipes – Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both have so many elements they form a meal in a wok. Plus, she’ll offer great tips on seasoning and using your wok. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a  more »


Tune in as I make pie for dinner this week on Sara’s Weeknight Meals.
Posted on May 13th, 2015 by Sara Moulton  |  Filed under Uncategorized  |  Submit Comment
Dinner is in the pan with my easy-to-make Dinner Pies – savory meat and vegetables enclosed in a hearty crust. This week, on Episode 416: Savory Dinner Pie, we’ve got BLT Pie, a twist on the popular sandwich, plus, use my speedy Pizza Dough recipe or store bought dough for a satisfying Broccoli Calzone. Find out where and when Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. more »