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Episode 406

Hungarian Pork Sauté

Makes 4 servings Hands-Preps Time: 10 min Total Preparation Time: 20 min 4 thin boneless pork chops 1/4 cup all-purpose flour Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 large shallot, minced 1 1/2 tablespoons sweet or hot paprika 1 tablespoon caraway seeds 1/4 cup dry…

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Herbed Spaetzle

Serves 4 to 6 Total Time: 25 min Prep: 10 min 2 cups sifted all-purpose flour 1 teaspoon kosher salt Pinch freshly grated nutmeg 2 large eggs, lightly beaten 2/3 cup water 2 tablespoons unsalted butter 2 tablespoons snipped fresh chives Additional kosher salt and freshly ground black pepper Combine…

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Blackened Fish

Makes 4 servings Hands-on prep time:  20 minutes Total preparation time:  58 minutes 1 1/2 pounds tilapia* (see Cook’s Notes below) 2 cups whole milk 3/4 cup all-purpose flour 3 tablespoons Creole Spice mix, recipe follows 1 teaspoon kosher salt 4 tp 6 tablespoons vegetable oil Lemon wedges, for garnish…

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