Episode 305

Angry Chicken
Posted on January 30th, 2013 by Sara Moulton  |  Filed under Episode 305 « Sara's Weeknight Meals Season 3  |  Submit Comment
Serves 4 Side dish: sautéed baby bok choy Ingredients 1 teaspoon coriander seed 1 green cardamom pod ½ teaspoon whole black peppercorns 1 teaspoon fennel seed 3 cups Frank’s hot sauce 1 pound plain yogurt 1 tablespoon fish sauce 1 teaspoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon paprika one 3 ½ pound chicken, quartered Directions …In a medium skillet toast all the whole spices over moderate heat, shaking the pan until more »


Crispy Oyster and Bacon Pad Thai
Posted on January 30th, 2013 by Sara Moulton  |  Filed under Episode 305 « Sara's Weeknight Meals Season 3  |  Submit Comment
Serves 4 Ingredients… 1 pound Pad Thai noodles 1 cup Pad Thai Sauce, recipe follows Vegetable oil for deep frying plus a little extra for stir frying Dozen shucked oysters Rice flour for dusting 1 Thai chile, thinly sliced 1 bunch scallions, green part only, cut into 2 inch lengths 1 thinly sliced red onion 1/2 cup bacon lardons, cooked until crispy 1/2 cup julienned carrots 1/2 cup bean sprouts ¼ cup preserved radish 2 tablespoons roughly chopped peanuts 2 more »