Posted on January 30th, 2013 by Sara Moulton | Filed under Episode 305 « Sara's Weeknight Meals Season 3 | Submit Comment
Serves 4
Side dish: sautéed baby bok choy
Ingredients
1 teaspoon coriander seed
1 green cardamom pod
½ teaspoon whole black peppercorns
1 teaspoon fennel seed
3 cups Frank’s hot sauce
1 pound plain yogurt
1 tablespoon fish sauce
1 teaspoon garlic powder
1 teaspoon chicken bouillon
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon paprika
one 3 ½ pound chicken, quartered
Directions
…In a medium skillet toast all the whole spices over moderate heat, shaking the pan until 
Serves 4
Ingredients…
1 pound Pad Thai noodles
1 cup Pad Thai Sauce, recipe follows
Vegetable oil for deep frying plus a little extra for stir frying
Dozen shucked oysters
Rice flour for dusting
1 Thai chile, thinly sliced
1 bunch scallions, green part only, cut into 2 inch lengths
1 thinly sliced red onion
1/2 cup bacon lardons, cooked until crispy
1/2 cup julienned carrots
1/2 cup bean sprouts
¼ cup preserved radish
2 tablespoons roughly chopped peanuts
2 
