Episode 215

Mushroom Enchiladas
Posted on January 6th, 2012 by Sara Moulton  |  Filed under Episode 215 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 25 Minutes Total Preparation Time: 40 Minutes Ingredients… 1 1/2 pounds portobello mushrooms (about 6 medium to large) 3 T fresh lime juice 2 t ground cumin Kosher salt 1/4 c plus 1 T vegetable oil 3 garlic cloves, 2 unpeeled 3/4 pound plum tomatoes (about 3 medium) 1 medium unpeeled onion Freshly ground black pepper Eight 8-inch flour tortillas Half a 4 ½ ounce can chopped green chiles 1 ripe Hass avocado 1/2 c more »


Mu Shu Vegetables with Pancakes
Posted on January 6th, 2012 by Sara Moulton  |  Filed under Episode 215 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients… 8 thin pancakes (see recipe below for Basic Crêpes) 4 medium scallions One 3-inch piece fresh ginger 3 garlic cloves 1/2 pound baby bok shoy (2 or 3) or napa cabbage (about 1/3 head) 1 medium red bell pepper 8 oz shitake mushrooms 2 T vegetable oil 2 large eggs Kosher salt 2 c bean sprouts ½ c unsalted roasted whole cashews 2 T sake, rice wine, more »


Rustic Potato and Greens Pie
Posted on January 6th, 2012 by Sara Moulton  |  Filed under Episode 215 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 to 6 Servings Hands-On Time: 40 Minutes Total Preparation Time: 1 Hour 30 Minutes Accompaniment Tomato salad with sprouts Ingredients… ½ recipe Basic Butter Pastry (see recipe below) or store-bought pastry for a single crust pie 3/4 pound small boiling potatoes, such as Yukon gold or Red Bliss 1 medium onion 2 pounds cooking greens, such as chard, spinach, collards, mustard, or a mixture 2 T extra virgin olive oil 2 garlic cloves 2 oz Gruyére cheese 1 more »