Episode 214

Bruschetta al Tonno
Posted on December 30th, 2011 by Sara Moulton  |  Filed under Episode 214 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 servings Ingredients 4 slices Italian bread
 1 garlic clove, cut in half 1/2 cup extra virgin olive oil 6 oz Italian tuna in oil (drained)
 2 T capers 1 small red onion, sliced thin 6 oz cannellini beans, drained the juice of two lemons salt and pepper to taste 1 beefsteak tomato, sliced thin 4 oz arugula fresh cracked black pepper Directions… Rub the bread with garlic and drizzle with extra virgin olive oil and either grill or more »


Agnello Scottadito with Heirloom Tomato Salad
Posted on December 30th, 2011 by Sara Moulton  |  Filed under Episode 214 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 6 Servings Ingredients 1/2 cup extra virgin olive oil 12 individual lamb chops 2 sprigs rosemary cracked black pepper to taste 2 pounds ripe heirloom tomatoes salt and pepper to taste 3 T sherry vinegar 6 large fresh basil leaves 5 fresh mint leaves Directions… Brush some oil on the lamb and grill to your desired temperature. Take the rosemary leaves off the stems, chop coarsely and mix with 1/4 cup of the oil and some cracked black pepper.
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Pasta with Pesto, String Beans and Potatoes
Posted on December 30th, 2011 by Sara Moulton  |  Filed under Episode 214 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 to 6 Servings Ingredients… 6 oz or 2 bunches fresh basil leaves 1/3 cup pine nuts or walnuts or even almonds (toasted) 1 cup freshly grated Parmigiano-Reggiano 3/4 cup extra virgin olive oil 2 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste 3 oz haricot verts or green beans cut in 1/3′s 1 large or 2 medium Idaho potatoes peeled and cut into 1/2 inch by 1/2 inch cubes 1 box of gemelli more »