Episode 206

Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette
Posted on November 4th, 2011 by Sara Moulton  |  Filed under Episode 206 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes Ingredients 1 c all-purpose flour 3/4 pound medium sea scallops Kosher salt and freshly ground black pepper 1/2 c vegetable oil 1/3 c fresh grapefruit juice 1 small shallot 1 T unseasoned rice vinegar 1/8 t sugar 1 small grapefruit (preferably pink) 2 small heads butter lettuce 1 ripe Hass avocado 20 medium chives or 1 medium scallion, green part only 1/4 c sunflower seeds Directions… 1. Spread more »


Falafel Salad with Creamy Garlic Dressing
Posted on November 4th, 2011 by Sara Moulton  |  Filed under Episode 206 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 40 Minutes Total Preparation Time: 50 Minutes Ingredients… 1 c cherry tomatoes 3 pickled cherry peppers 1/2 seedless(English) cucumber 1 small head iceberg lettuce 1 small onion 5 T extra virgin olive oil 2 garlic cloves 3/4 t ground cumin 1/2 t ground coriander 1/4 t cayenne pepper One 15 1/2 oz can chickpeas 1 large egg 2 T well-stirred tahini 1/2 t kosher salt 1 recipe Creamy Garlic Dressing Two Ways 3/4 cup panko more »


Warm Steak House Salad with Blue Cheese Dressing
Posted on November 4th, 2011 by Sara Moulton  |  Filed under Episode 206 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 1 pound russet Potatoes (2 medium) 5 T extra virgin olive oil Kosher salt and freshly ground black pepper One 1 1/4 to 1 1/2 pound beef sirloin steak (about 1 1/2 inches thick) 1 large onion Blue Cheese Dressing (recipe follows) or store bought dressing 5 oz baby spinach (about 8 cups packed) Directions… 1. Scrub and peel the potatoes. Grate using the shredding disc of more »