Episode 206
Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette
Makes 4 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes Ingredients 1 c all-purpose flour 3/4 pound medium sea scallops Kosher salt and freshly ground black pepper 1/2 c vegetable oil 1/3 c fresh grapefruit juice 1 small shallot 1 T unseasoned rice vinegar 1/8 t sugar 1…
Falafel Salad with Creamy Garlic Dressing
Makes 4 Servings Hands-On Time: 40 Minutes Total Preparation Time: 50 Minutes Ingredients 1 c cherry tomatoes 3 pickled cherry peppers 1/2 seedless(English) cucumber 1 small head iceberg lettuce 1 small onion 5 T extra virgin olive oil 2 garlic cloves 3/4 t ground cumin 1/2 t ground coriander 1/4…
Warm Steak House Salad with Blue Cheese Dressing
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 1 pound russet Potatoes (2 medium) 5 T extra virgin olive oil Kosher salt and freshly ground black pepper One 1 1/4 to 1 1/2 pound beef sirloin steak (about 1 1/2 inches thick) 1 large onion…