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Episode 205

Roasted Vegetable and Fresh Ricotta Sandwiches

Makes 4 Servings Hands-On Time: 35 Minutes Total Preparation Time: 35 Minutes Suggested Accompaniments Roasted kale and parsnip strips Ingredients 1 small eggplant (about 10 oz) 1 large zucchini (about 12 oz) 1 ½ pounds plum tomatoes (about 6 medium) 3 T extra virgin olive oil Kosher salt and freshly…

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Homemade Gingerale

Makes 4 drinks Ingredients ¼ cup sliced unpeeled rinsed fresh gingerroot 2/3 cup water 1/3 cup granulated sugar 4 cups soda stream seltzer, well chilled Directions 1. Combine the ginger, water and sugar in a small saucepan. 2. Bring to a boil and simmer gently for 10 minutes. 3. Let…

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Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers

Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniment Cole slaw Ingredients 1 recipe Beer Bread (recipe below) or use 4 large rolls or hamburger buns 1 recipe Basic Barbeque Sauce (recipe below) or 2 cups store-bought sauce 1 recipe Dill Pickle Cucumber Slices (recipe…

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“Fried” Catfish BLTs

Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 30 Minutes Suggested Accompaniments Vegetable chips Ingredients 8 slices bacon (about 7 oz) 2 plum tomatoes Kosher salt ¾ c mayonnaise ¼ c fresh basil leaves ½ teaspoon freshly grated lemon zest Freshly ground black pepper 4 slices firm white…

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