Episode 202

Chicken and Tomatillo Salsa Nachos
Posted on October 7th, 2011 by Sara Moulton  |  Filed under Episode 202 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 30 Minutes Suggested Accompaniments Black bean soup Store bought tortilla chips or Homemade Baked Tortilla Chips (recipe below) Ingredients 1 c store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Baked Chicken Thighs 6 oz Monterey Jack or Cheddar cheese 2 medium scallions 1 c sour cream Directions… 1. Prepare the Homemade Baked Tortilla Chips. Leave the oven set to 400°F. 2. more »


Peruvian Baked Chicken Thighs
Posted on October 7th, 2011 by Sara Moulton  |  Filed under Episode 202 « Sara's Weeknight Meals Season 2  |  2 Comments
Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 1 Hour 20 Minutes Ingredients 3/4 c fresh cilantro leaves 1/2 c soy sauce (low sodium, if you prefer) 3 T distilled white vinegar 1 1/2 T vegetable oil 1T ground cumin 1 1/2 t hot paprika 3/4 t dried oregano 1/4 to 1/2 t cayenne pepper 6 cloves garlic 12 small bone-in chicken thighs with skin (about 4 pounds) Green Sauce (recipe follows) Suggested Accompaniments… Organic red quinoa Steamed more »


Herbed Lamb and Feta Burgers
Posted on October 7th, 2011 by Sara Moulton  |  Filed under Episode 202 « Sara's Weeknight Meals Season 2  |  2 Comments
Makes 6 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes 1 medium onion 3 T extra virgin olive oil 2 cooked lamb chop portions(reserved from Grilled Lamb Chops with Steak Butter) 2 T fresh oregano or basil leaves 4 oz feta cheese 1 large egg 3/4 c plain dry bread crumbs 1/4 t freshly ground black pepper Suggested Accompaniments Cucumber and tomato salad Tzatziki (cucumber and yogurt salad) Pitas Directions… 1. Chop the onion (about 1 cup). Heat more »


Grilled Lamb Chops with Steak Butter
Posted on October 7th, 2011 by Sara Moulton  |  Filed under Episode 202 « Sara's Weeknight Meals Season 2  |  Submit Comment
Makes 4 Servings Hands-On Time: 9 to 15 Minutes Total Preparation Time: 44 to 50 Minutes Suggested Accompaniments Potato gratin Sautéed spinach with garlic chips Ingredients… 2 1/2 pounds lamb shoulder chops (1/2 inch thick, either round bone or blade) or leg of lamb steaks 1/4 c extra virgin olive oil, plus extra if cooking in a skillet 2 T fresh lemon juice 1 t kosher salt 1/2 t freshly ground black pepper 2 garlic cloves 4 T Steak Butter more »