Miscellaneous

This basic sauce recipe is easy to double if you are feeding a crowd or just want to have some on hand in the fridge. Makes 2 Cups Hands-On Time: 7 Minutes Total Preparation Time: 27 Minutes 1 tablespoon vegetable oil 1 garlic clove 2 cups ketchup 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons packed dark brown sugar 1 tablespoon Creole Seasoning, homemade or store-bought 2 teaspoons dry mustard Kosher salt and freshly ground black pepper Heat… more »

I understand that most people are going to reach for a can of chicken broth on a weeknight (and yes, let’s be honest, even on a weekend) but I am hoping that one weekend, when you have a little time on your hands and you plan ahead at the supermarket and pick up some chicken wings and the appropriate vegetables, you will decide to make a batch of the homemade stuff. This amazing homemade head more »

Courtesy of Craig Smith Makes 40 to 50 Strips Ingredients (Craig says the yield is, “Never Serves Enough”) 1/3 cup reduced sodium soy sauce 2 tablespoons Worcestershire Sauce 1 clove garlic, minced or pressed ½ teaspoon freshly ground black pepper ¼ to ½ teaspoon red pepper flakes or liquid smoke (optional) 1 pound well-trimmed beef flank steak from thickest end, frozen 1 hour Combine the soy sauce, Worcestershire sauce, garlic, black pepper and red pepper flakes or liquid smoke, if… more »