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Sara’s Picks

Equipment: All about my bench scraper

Each time I use my special extra-large bench scraper on the show I get many e-mails from viewers who would like to have one. My search for a source was unsuccessful until I found out that I was looking for it by the wrong name. So here’s the scoop. My giant…

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Desserts: Here’s One of my Favorite Desserts

I received an e-mail from Frances asking, “What is your all-time favorite dessert? How do you make it?”  Well, I don’t really have a favorite dessert, but I am rather fond of the Butterscotch Pudding Cake served with coffee ice cream found on page 341 of Sara Moulton’s Family Dinners.…

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Desserts: Here's One of my Favorite Desserts

I received an e-mail from Frances asking, “What is your all-time favorite dessert? How do you make it?”  Well, I don’t really have a favorite dessert, but I am rather fond of the Butterscotch Pudding Cake served with coffee ice cream found on page 341 of Sara Moulton’s Family Dinners.…

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Tool: V-etched Better Zester

I just had a chance to try the Edgeware V-etched Better Zester and I will definitely make a place for it in my small kitchen. This nifty tool takes all the frustration out of zesting citrus fruit. It slides smoothly across the skin removing only the outer layer and making…

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Spice Tins: Where can I find the Indian spice tins used on the show?

Several weeks ago I got an e-mail from Pamela asking for a source for the traditional Indian small spice tins nestled into a larger metal box that I had used on a show. These tins are based on the traditional Indian masala dabba and vary somewhat but the idea is…

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