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Find Sara’s Weeknight Meals in your area!
Posted on August 18th, 2014 by Sara Moulton  |  Filed under Featured Home  |  Comments Off
Find out where and when the new season of Sara’s Weeknight Meals… is airing in your neck of the woods. Here is a list of the stations where you’ll find it. In Episode 406, 15-Minute Sautés, the fastest route to dinner is to sauté or quick fry a piece of meat or fish. I’ll show you the proper technique, and then how to make a quick pan sauce with the drippings. First, Hungarian Pork Sauté with Homemade Spaetzle; then Spicy more »


Join me in Newport on September 20th!
Posted on August 18th, 2014 by Sara Moulton  |  Filed under Announcements « Featured Home  |  Submit Comment
On Saturday, September 20th, you’ll find me at the 9th Annual Newport Mansions Wine and Food Festival. At 1:30, I will be doing a demo in the Marble House about how to make a French apple tart in the shape of a rose and I will be sharing a little trick that will enable anyone to slice the apples paper thin, even those who are not handy with a knife. Then, I will be signing cookbooks at 2:15. The festival… more »


Blueberry Pot Stickers
Posted on July 24th, 2014 by Sara Moulton  |  Filed under Desserts « Featured Home « Featured Recipe « Recipes  |  Submit Comment
Summertime is blueberry time, and with local berries abundant in markets right now, it is the perfect time for blueberry desserts. To learn more about this special North American berry, go to USDA Blueberry Blog. Here is an easy blueberry dessert that will surprise and delight family and guests. I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then… more »


Have you heard about Black Garlic?
Posted on July 16th, 2014 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black Garlic I found it so interesting that I just had to stop everything and read the whole story. The web site, 150ish.com, is the work of graphic designer Francesca Pardo and cookbook editor Marisa Bulzone, both good cooks, who are fascinated by all the great local food products available within… more »