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Exciting news! On August 17th my online class goes live on Craftsy.
Posted on July 31st, 2015 by Sara Moulton  |  Filed under Featured Home  |  Submit Comment
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy. Stay tuned for more information about how to sign up and get a free class giveaway. “… more »


Greek Salad Sandwiches with Feta Dressing
Posted on July 29th, 2015 by Sara Moulton  |  Filed under Entrees « Featured Home « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
This is a slight twist on a Greek salad. I just put all the elements into a pita pocket and used the feta to make a dressing. If you like Greek salads, you will love this more-substantial sandwich. Makes 4 Servings 4 ounces good-quality feta cheese, crumbled (about 2/3 cup) 1/4 cup extra virgin olive oil 2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 1/2 teaspoons fresh oregano leaves or 1/2 teaspoon dried Kosher salt and freshly ground black… more »


Nectarine and Plum Upside-down Cake
Posted on July 22nd, 2015 by Sara Moulton  |  Filed under Desserts « Featured Home « Featured Recipe « Recipes  |  4 Comments
This is a variation of the 10-minute Basic Yellow Cake that you’ll also find in the Easy Desserts chapter of Sara’s Secrets for Weeknight Meals…. It takes a little longer because you have to slice and arrange the fruit, but it is really worth it. You could use all nectarines, all plums, or throw peaches into the mix. When fresh stone fruit are in season there’s no better time to try this easy summer dessert. Makes 9 servings Hands-on more »


Antipasto Salad with Parmigiano-Reggiano Dressing
Posted on July 22nd, 2015 by Sara Moulton  |  Filed under Entrees « Featured Home « Featured Recipe « Recipes  |  Submit Comment
This is the perfect lazy-day summer salad, since you don’t have to use the oven. You could buy the blanched broccoli or cauliflower and prepared pasta salad at the salad bar and never even turn on the stovetop. But this salad would be equally good on any night, summer or winter, when you are pressed for time. Feel free to substitute other meats or cheeses for the ones suggested below. Makes 6 to 8 Servings Hands-on-time: 25 minutes Total preparation… more »