Posted on May 15th, 2012 by Sara Moulton | Filed under Entrees « Featured Home « Featured Recipe « Recipes | Submit Comment
Orzo is a rice-shaped pasta from Italy. Basmati is a fragrant Indian long-grain rice with a wonderful nutty taste. The two of them combine to make a great side dish, but you can top it with anything and turn it into a main dish. Here we’ve chosen asparagus, mushrooms, and either lima beans or fava beans. By the way, some of the American versions of basmati would work well here too. Texmati is one that’s pretty widely available.
Makes 4… 
I was recently interviewed for an article in the latest edition of LSA Magazine, the Alumni Publication of my alma mater, The College of Literature, Science, and the Arts at the University of Michigan. You can read the article, Dinner With Sara, at LSA. Here are the featured recipes:
Roasted Salmon with Hot Mustard Cracker Topping…
Makes 4 Servings
Hands-On Time: 10 Minutes
Total Preparation Time: 20 Minutes
1/3 cup sour cream, low fat or full fat yogurt 
On Monday, July 9, I will be returning to Lake Austin Spa to give a demonstration for registered guests as part of Lake Austin’s Culinary Experience. I hope to see you there. For more information on the event, go to Lake Austin Culinary Experience or call 800-847-5637.… 
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past . . . and have been generally impressed. So I had some pretty big expectations for Sara’s Kitchen…. Just as her professionalism has been a constant over the years, Moulton’s transition into mobile is as smooth as her moves to celebrity chef and author.” He concludes, “Overall, this app 
