This week’s show is all about easy entertaining.
In Episode 418: Dinner at 8, entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try my Duck with Gingered Grape Sauce for an impressive entrée, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals…
is airing near you. Here is a list of the stations where you’ll find it. more »
Cooking questions? Go to my new “Sara’s Weeknight Meals” You Tube site.
Now you can find answers to some of your toughest cooking questions all at one place, my ”Sara’sWeeknight Meals” You Tube site. Here is the link. This collection of my videos will give you step-by-step directions on How to Carve a Bird, How to Season a Wok, How to Make Hot Chocolate Mix, Make Ahead Mashed Potatoes, How to Store Produce, Pie Crust for the Pastry Impaired, How to Wash a Leek, How to make Broth, Make Ahead Gravy, Kids… more »
Join me on Monday, March 9 at the NY Restaurant Show!
On Monday, March 9, from 12:30 to 1:30 pm, you’ll find me at the Culinary Demonstration Theater (Booth 2267) of the International Restaurant & Foodservice Show of New York. The theater (AKA the Food Trends Demonstration Theater) is an educational, interactive and entertaining area for restaurant and foodservice professionals attending the show. I will discuss my career with Ferdinand Metz, Certified Master Chef and do a demonstration followed by a question and answer period and book signing. The Show runs… more »
You can help Northeast FLAVOR magazine produce a special collector’s issue!
My friends at Northeast FLAVOR magazine have an exciting announcement! Today they are launching their Kickstarter campaign, and as one of their culinary advisors, I’m excited to be able to offer personally inscribed cookbooks as one of the rewards. Follow this link to learn more and help spread the word! Look for surprise rewards later in the campaign too!… more »