This week’s show features entrees you can prepare in just one pan.
What’s faster and easier than cooking a meal in one pan? In Episode 413: Meal in a Pan, I share this secret for weeknight success with two flavorful recipes, Sunny Yellow-squash Soup with Zucchini Crisps, and Hearty Pearl Couscous and Shellfish Stew. Find out where and when Sara’s Weeknight Meals…
is airing near you. Here is a list of the stations where you’ll find it. more »
Here’s a favorite salsa for the next two big football Sundays!
With Pro Bowl and Super Bowl Sundays almost here, it is time to start ripening your avocados and planning your party menus. Salma and Savannah’s Salsa isn’t your usual guacamole. The combination of a cooked tomatillo sauce with chunks of avocado, chopped green onions, and cilantro creates an experience that guests won’t forget. The recipe follows and for more party suggestions go to my Super Bowl Collection.
Salma and Savannah’s Salsa…
This recipe comes from my friend Sally Villagomez. Many more »
Look for me at the Boston Wine Expo on February 15th!
On Sunday, February 15 from 11 am to 3 pm I will be greeting visitors in the Maple Leaf Farms booth (Maple Leaf Farms is a sponsor of my show) at the 2015 Boston Wine Expo. At 3:45 pm you’ll find me demonstrating my Bistro Duck Breast recipe on Maple Leaf Farms Stage I. Please join me as I share my favorite tips for cooking duck. The Expo will be held at the Seaport World Trade Center and Seaport Hotel,… more »
The 6th Annual Taste Awards were announced and I am a winner!
I was recently notified that I am one of the Pioneer Award Winners in this year’s Taste Awards. The Taste Awards represent the Lifestyle Entertainment Industry and celebrate the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, Online, and on Radio. The awards were given at a Red Carpet celebration in Hollywood on January 15th. To learn more, go to 6th Annual Taste Awards and click on “See Winners, Nominees and Honorees.”… more »