Posted on February 3rd, 2012 by Sara Moulton | Filed under Entrees « Featured Home « Featured Recipe « First Courses « Recipes | Submit Comment
I was born and bred in New York, but my roots are in New England, so you might say that chowder is in my blood. While this recipe is for New England fans, both my red and white chowder recipes are so easy you might want to serve a pot of each on Sunday and let your family and guests choose or sample both. My family has always made New England-style chowder by starting with whole cod or haddock on… 
On Friday, February 24, 2012, from 3 to 5 pm, I will be demoing Quick and Easy Weeknight Meals at the Rhode Island Food and Wine Festival. The Festival is part of the Rhode Island Spring Flower and Garden Show which runs from February 23 to 26 at the Rhode Island Convention Center, One Sabin Street in Providence. It sounds amazing so I am looking forward to walking around and checking out the whole show while I am there. For… 
With the Super Bowl coming up on February 5th, I have been getting requests for half time menus. Well it seems to me that this is going to be a Battle of the Chowders, and what better half time menu than steaming mugs of chowder with a selection of appetizers. My variation of a Manhattan chowder follows. Keep an eye on this site for my New England style Oven-baked Chowder in time for the game. For the appetizers, go to… 
“Sara’s Kitchen,” was in fact shot in the kitchen of my apartment in New York City. Likewise, the app’s recipes, the best of my three cookbooks, were all prepared and styled by me and shot by my daughter’s good friend Jessica Leibowitz.
“Sara’s Kitchen” includes 60 easy-to-prepare recipes (with accompanying photographs) that are ideal for home cooks who want to prepare a meal for the family without breaking the bank or spending hours in the kitchen. Recipes are organized by… 
