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Want to learn some new vegetarian recipes like this bitter greens ravioli made with wonton wrappers? Sign up for my Craftsy class and you will find several tasty vegetarian entrees as well as many other easy recipes for weeknight meals. Now is your chance to win the free Craftsy class of your choice! Enroll in my Craftsy class today for 50% off the regular price and be automatically entered for your chance to win. Giveaway ends on 8/31, so act… more »
Asian Green Beans and Pork
I have always loved the original version of this Chinese dish when I was served it. The only trouble is that the green beans are usually wok-fried in lots of oil. I wanted to lighten it up a bit so I figured out a way to crisp the beans without the fat–by broiling them.
Makes 4 servings
Hands-on time: 25 minutes
Total preparation time: 25 minutes
1 pound lean ground pork, beef, or turkey
6 tablespoons soy sauce
1/4 cup… more »
Chilled Two-Melon Soup with Balsamic Marinated Strawberries & Sour Cream
This totally refreshing summertime soup is a breeze to make; all you need is a blender. The key is to find really ripe melons and be sure that the soup is served very cold. It looks great, too, because the two purees don’t mix, when you pour them into the bowl—they hang out together side by side in a happy little yin-yang pattern. The strawberry mixture and sour cream are like the cherry on top.
1 small very ripe cantaloupe,… more »
Grilled Potato and Corn Salad with Chipotle Mayonnaise
The corn in this salad should be grilled, but what’s the best way to do it? In the husk? With some of the husk removed? Stripped naked? My wholehearted vote is for the “naked” or fully husked, method, which creates an unbeatable toasted popcorn flavor.
The secret ingredients here are the chipotles and adobo. Chipotles are smoked jalapenos and adobo is a tomato-based sauce. A little bit of these guys will perk up any dish.
This salad tastes best when… more »