This week I’m making festive company fare that’s easy enough for a weeknight.
Entertaining is easy with my elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. In Episode 418: Dinner at 8 I’ll make Duck with Gingered Grape Sauce, an impressive entrée any time, and for food that’s fun, you can’t go wrong with the fabulously interactive Japanese Beef Fondue. Find out where and when Sara’s Weeknight Meals…
is airing near you. Here is a list of the stations where you’ll find it. more »
Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
Adam Sobel, the vegan chef who was a guest on Episode 404 of Sara’s Weeknight Meals
, has just released a cookbook, Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck…
! The Cinnamon Snail, the country’s first organic vegan food truck, can currently be found at the Red Bank and Jersey City Farmer’s Markets in New Jersey, the Seed in Manhattan, and the Vegan Shop-up in Brooklyn, just look for the very long line of customers waiting more »
Here is my recipe fromThe Chew on Monday, May 11.
I was on ABC’s The Chew on Monday May 11th, making Salami and Provolone Stuffed Pork Loin with Broccoli Rabe and reminiscing about the early days on the Food Network with Clinton Kelly and the Chew crew. What a nice bunch of people! Here is a link to the video; here is the recipe.… more »
On May 30th and 31st, you’ll find me at the Wine and Food Festival of New Paltz.
On the last weekend of May, I will be at the International Wine Masters’ Wine and Food Festival of New Paltz. The Festival will be held at the Mohonk Mountain House, 1000 Mountain Road in New Paltz, NY from May 29th to 31st. I will be doing a demo on Saturday at 5:15 pm and a talk on Sunday at 1 pm. Festival packages including accommodations are available now from the Mohonk Mountain House; call 855-801-8250 or go to Mohonk … more »