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Find Sara’s Weeknight Meals in your area!
Posted on November 22nd, 2014 by Sara Moulton  |  Filed under Featured Home « Sara's Weeknight Meals Season 4  |  Comments Off
Find out where and when Season Four of Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. In Episode 408: Not Just for Kids, I have two fast and easy, kid-friendly, weeknight main dishes that will satisfy picky palates but are tasty and sophisticated enough to satisfy an adult. First up, Beer Batter Shrimp. Then the kids and I cook Pasta Pizza. Finally, I offer my recipe for Peanut Sesame Sauce more »


Watch me on the Today Show on November 28th as I give new life to the leftovers!
Posted on November 21st, 2014 by Sara Moulton  |  Filed under Featured Home  |  Submit Comment
The day after Thanksgiving I will be on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Please tune in and come back here right after the show for a link to the recipes on the Today Show web site..… more »


Thanksgiving 101 and more.
Posted on November 21st, 2014 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country questions are sure to arise. With that thought in mind, I included a whole episode in Season Two of my show about Thanksgiving.   Here is the link to Thanksgiving 101. You will also find Thanksgiving Recipes,  Turkey 101, and Carving Help  on the site.… more »


Baking help just in time for the holidays.
Posted on November 4th, 2014 by Sara Moulton  |  Filed under Featured Home  |  Submit Comment
What to Bake and How to Bake It by British food writer, stylist, editor, and teacher, Jane Hornby, offers a collection of 50 new and old classics from the oven. As in Hornby’s other cookbooks, What to Cook and How to Cook It and Fresh and Easy: What to Cook and How to Cook It…, each recipe is carefully explained and accompanied by blog-like step photos making it the perfect guidebook for new bakers or experienced bakers making something more »