On the show this week, I’m cooking poultry with guest chef Dale Talde.
This week’s show, Episode 419: The Bird is the Word, is all about poultry. Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, I prepare Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, I’ll show you the best way to carve a roast turkey, chicken or duck. Find out where and when Sara’s Weeknight Meals…
is airing near you. Here more »
On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience. The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »
Need some vegetable-rich main dishes? Check out my Veggie Entrée Collection.
Spring is in the air and spring holidays are almost here. Each year at this time I receive lots of requests for hearty, healthy vegetable entrées that will satisfy active families. My web site has always been an excellent source for easy and delicious vegetarian entrées and now I have selected a variety of them for my Veggie Entrée Collection. Please take a look!
Baked Orzo and Cheese (recipe)
Black-eyed Pea Cakes with Salsa Mayonnaise (recipe)
Chopped Salad with Feta,… more »
Cooking questions? Go to my new “Sara’s Weeknight Meals” You Tube site.
Now you can find answers to some of your toughest cooking questions all at one place, my ”Sara’sWeeknight Meals” You Tube site. Here is the link. This collection of my videos will give you step-by-step directions on How to Carve a Bird, How to Season a Wok, How to Make Hot Chocolate Mix, Make Ahead Mashed Potatoes, How to Store Produce, Pie Crust for the Pastry Impaired, How to Wash a Leek, How to make Broth, Make Ahead Gravy, Kids… more »