In this week’s show, I turn low-cost ingredients into impressive weeknight meals.
Spending less doesn’t mean less flavor or less healthy. In Episode 412: Budget Stretchers, I share tricks for using inexpensive ingredients in big ways to create delicious meals like a Rustic Greens and Potato Pie and my tasty Italian Onion Soup with a poached egg floating on the top plus a Grilled Radicchio Salad. Find out where and when Sara’s Weeknight Meals…
is airing near you. Here is a list of the stations where you’ll find it.
My show has been nominated for a James Beard Foundation Award.
The nominees for the 25th
Annual James Beard Foundation Awards were just announced at the James Beard House in New York City and I have been nominated in the Broadcast Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards for more information.
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On May 30th and 31st, you’ll find me at the Wine and Food Festival of New Paltz.
On the last weekend of May, I will be at the International Wine Masters’ Wine and Food Festival of New Paltz. The Festival will be held at the Mohonk Mountain House, 1000 Mountain Road in New Paltz, NY from May 29th to 31st. I will be doing a demo on Saturday at 5:15 pm and a talk on Sunday at 1 pm. Festival packages including accommodations are available now from the Mohonk Mountain House; call 855-801-8250 or go to Mohonk … more »
On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience. The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »