On December 14th, I am returning to the Lake Austin Spa Resort in Austin, Texas to teach a class called “Cozy Winter Breakfasts” for registered guests as part of the spa’s Culinary Experience. This visit I will be making Greek Diner Souffléd Omelets, Quick Sticky Buns and Lemony Pear Turnovers. To learn more or to register for the event, call 512-372-7380 or 800-847-5637 or go to Sara at Lake Austin.…
Join me on December 14th at Lake Austin Spa Resort; I’m making breakfasts!
Make weeknight meals easier, enroll in my Craftsy class for a special low price!
Posted on November 16th, 2015 by Sara Moulton | Filed under Featured Home « Uncategorized | Submit Comment
Want to learn some quick and easy recipes like this scallop salad? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. Now is your chance to enroll in my Craftsy class for 50% off the regular price!…
Holiday Recipe Collection
At this time each year I get requests for many of the traditional recipes that everyone wants to make for entertaining. Here are a few of my favorites. Links to the recipes for the Collection appear below. Appetizers: Crispy Zucchini Sticks with Olive Dip (recipe) Oven-baked Rosemary Potato Chips (recipe) Mini-Pumpkin Soup with Toasted Pumpkin Seeds, Shaved Parmesan, and Fried Sage (recipe) Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions (recipe) Chicken Liver…
Hope you saw me on GMA on November 6th; find video and recipe links here.
Good Morning America is celebrating its 40th anniversary this month and on Friday, November 6th, I was on to celebrate my 20 years behind the scenes and on the show. I was joined by two buddies and GMA regulars, Emeril and Mario. We reminisced about Julia, GMA’s first “food correspondent” (shown here with Charlie Gibson and me), and each presented the most popular recipe we made on GMA based on viewer requests. Mine was White Chocolate Raspberry Cheesecake, a Gourmet…