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Sautéed Pork Loin with Mustard and Grapes
Posted on June 25th, 2015 by Sara Moulton  |  Filed under Entrees « Featured Home « Featured Recipe « Recipes « Uncategorized  |  Submit Comment
When I was in High School my Mom and I threw all kinds of dinner parties. (Actually she threw the parties and I helped cook.) Our favorite dish was Veal Scaloppine. I liked it no matter how it was cooked or sauced. It seemed so elegant to us, and there were so manygood recipes for it in our favorite cookbook, Craig Claiborne’s The New York Times Cookbook…. In retrospect, I realize that my fondness for veal scaloppini is based more »

Look for me in Keystone, Colorado on July 18th!
Posted on June 20th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
On Saturday, July 18th from 6:30 to 9:30 pm I will do a demonstration as part of “A Culinary Concert: Farm to Table, Passion to Plate” presented by Colorado Mountain College at the Warren Station Center for the Arts in the Keystone Resort. For more information go to Keystone Festivals Schedule and scroll down to the Culinary Concert. You can purchase a ticket there or go to Tickets. The Culinary Concert is part of the Keystone Wine and Jazz Festival… more »

On July 12th, I’m returning to Lake Austin Spa to preview my new cookbook!
Posted on May 24th, 2015 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
On Monday, July 12th, I will return to Lake Austin Spa in Austin, Texas to give a Cooking Session for registered guests as part of the spa’s Culinary Experience.  The demonstration will feature recipes from my upcoming cookbook which will be released in March of 2016. Here’s a sneak preview of the menu: Southwestern Gazpacho with Homemade Tortilla Crisps, Seared Shrimp Salad with Spicy Watermelon Vinaigrette, and Cannoli Stuffed Strawberries. I hope to see you there! For more information on… more »

Onion Soup Omelets
Posted on March 13th, 2014 by Sara Moulton  |  Filed under Breakfast « Entrees « Featured Home « Featured Recipe « Recipes  |  Submit Comment
One week on “Cooking Live” we devoted all our shows to the culinary challenges faced by newlyweds. We chose a representative couple and planned on setting them up with all the right equipment and a few basic recipes and launching them into their brave new life together. As usual, however, the learning went both ways. Britta Larsen, the bride-to-be, turned me on to a great recipe from her mother. The concept was a winner. Instead of pouring all the delicious… more »