Featured Home

Find Sara’s Weeknight Meals in your area!
Posted on December 16th, 2014 by Sara Moulton  |  Filed under Featured Home « Sara's Weeknight Meals Season 4  |  Comments Off
Find out where and when Season Four of Sara’s Weeknight Meals… is airing near you. Here is a list of the stations where you’ll find it. Episode 410: Leftover Show airs on December 31st. It will show you  how to embrace your leftovers with my quick and clever recipes that use last night’s meal in an entirely new way. You’ll love Tomato, Chicken and Tortilla Soup, and any kind of cooked pasta can star again in my Brie, Bacon and more »


2015 Women in Culinary Leadership Grant application deadline extended.
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Featured Home « Uncategorized  |  Submit Comment
The James Beard Foundation has just extended the application deadline for its 2015 Women in Culinary Leadership Grant to January 16, 2015. Women with at least two years of professional hospitality or culinary experience have the opportunity to apply for a chance to participate in a six or twelve-month accelerated, learning-by-doing mentorship program with one of nine top New York industry leaders. The program was conceived in 2012 by JBF trustee and restaurateur Rohini Dey and is offered under the… more »


Here’s the link to my recipes from the Today Show!
Posted on December 15th, 2014 by Sara Moulton  |  Filed under Featured Home  |  Submit Comment
The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web site.… more »


Holiday Recipe Collection
Posted on November 6th, 2014 by Sara Moulton  |  Filed under Featured Home « Recipes  |  Submit Comment
At this time each year I get requests for many of the traditional recipes that everyone wants to make for entertaining. Here are a few of my favorites. Links to the recipes for the Collection appear below. Appetizers: Crispy Zucchini Sticks with Olive Dip (recipe) Oven-baked Rosemary Potato Chips (recipe) Mini-Pumpkin Soup with Toasted Pumpkin Seeds, Shaved Parmesan, and Fried Sage (recipe) Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions (recipe) Chicken Liver… more »