This week, in Episode 502: Fan Fare, “Sara’s Weeknight Meals” goes tailgating.
In Episode 502: Fan Fare, tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, with portable salads and desserts. Sara’s Chorizo Chicken Wings are perfect for the game day meal, especially with her version of Egg Cream. And in Ask Sara we’ve got simple tips for packing a picnic. Finally, Sara’s Kielbasa Sandwiches with Kimchi and Cheddar is a crazy mash up of cultures, but it works deliciously. She takes it to a rowing regatta… more »
On Saturday, October 10th, you’ll find me “Tailgating” in Anne Arbor. Go Blue!
This Saturday, October 10th, I will be a part of the University of Michigan’s traditional Go Blue Homecoming Tailgate. Between 12:30 and 1:30 pm, Alumni Association members can find me serving some of my favorite tailgating recipes in the Exclusive Member Lounge at Oosterbaan Fieldhouse. The Tailgate opens at noon; kick-off is at 3:30. To learn more about the event, go to Homecoming Tailgate. To purchase tickets, go to Tickets.… more »
Make weeknight meals easier, enroll in my Craftsy class for a special low price!
Want to learn some quick and easy recipes like my favorite beet dish? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. Now is your chance to enroll in my Craftsy class for 50% off the regular price!… more »
Vermont Apple Crisp with Maple Sauce
I developed this recipe for a spot on “Good Morning America.” The key to its deliciousness is Grade B maple syrup, which is more intense than the readily available Grade A. It can be found in specialty food stores or ordered directly from a producer. The topping can be made a day or two in advance and kept covered in the refrigerator until you’re ready to assemble the crisp.
For the topping:
1 cup old-fashioned rolled oats (not… more »