This week, Episode 513 of “Sara’s Weeknight Meals” is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of the American standard, while my Spanish Burger puts an international spin on an old favorite. We discover the best grind of meat for burgers from a venerable Philadelphia butcher and while we’re there, I discover the secret to great fries at Philly’s Dandelion restaurant, then make my own slimmed down… more »
On March 9, I will be at Degustibus Cooking School in Macy’s Herald Square.
I will be teaching five recipes from my new book, “Home Cooking 101,” on March 9 from 6:00 to 8:30 at Degustibus Cooking School in Macy’s Herald Square, NYC. I hope you will come to sample and learn some new techniques. Keep an eye on this site for the menu. For more about the event, go to Sara at Degustibus, To register for the event, go to Tickets. To learn about the Cooking School, go to Degustibus.… more »
“Home Cooking 101,” my new book, is available for pre-order now!
Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These are some of the recipes you are seeing on Season Five of my show and ones that I have prepared at events all across the country. Here is a link to the Publisher’s Weekly article on the book.… more »
For easier weeknight meals, enroll in my Craftsy class and start cooking!
Want to learn some quick and easy family recipes? Sign up for my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and you will find a variety of tasty entrees as well as many tips for getting dinner on the table fast. You can enroll in my Craftsy class today, right here. Congratulations to Crystal, the winner of my “free class giveaway!”… more »