Episode 511
This week's show, Episode 511, is all about satisfying Sunday Suppers.
I look forward to Sunday because it is the one day of the week when I can kick back and enjoy cooking. In Episode 511: Sunday Supper, I share satisfying meals for a family gathering starting with a hearty Roast Duck with Green Peppercorn Sauce served with a side of Duck Fat…
This week’s show, Episode 511, is all about satisfying Sunday Suppers.
I look forward to Sunday because it is the one day of the week when I can kick back and enjoy cooking. In Episode 511: Sunday Supper, I share satisfying meals for a family gathering starting with a hearty Roast Duck with Green Peppercorn Sauce served with a side of Duck Fat…
Roast Duck with Green Peppercorn Sauce
Serves 4 One 5-pound Long Island (Pekin) duck Kosher salt and freshly ground black pepper to taste 1 tablespoon vegetable oil 1 small onion, coarsely chopped 1 small carrot, coarsely chopped 2 garlic cloves, smashed with the side of a knife 1 cup dry red wine 1 small celery rib,…
Duck Fat Popovers
Start to finish: 40 minutes plus 1 day and 1 hour resting time Hands on time: 10 minutes Servings: Makes 10 to 11 popovers 4 large eggs 2 cups whole milk 1/2 cup plus 3 tablespoons melted duck fat, divided 2 cups all-purpose flour 1/2 teaspoon table salt Whisk the…
Deviled Bones
Makes 6 Servings Hands-On Time: 20 Minutes Total Preparation Time: 3 Hours 15 Minutes to 3 Hours 45 Minutes Ingredients 5 pounds meaty beef short ribs with the bones Kosher salt and freshly ground black pepper 3 c chicken stock, preferably homemade, or canned broth 1/2 c dry red wine 3…