Episode 509
It's all about pasta, fancy yet fast, on this week's show!
On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare…
It’s all about pasta, fancy yet fast, on this week’s show!
On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare…
Spicy Greens Ravioli
Servings: 4 Start to finish: 40 minutes Hands on time: 30 minutes 3 tablespoons extra-virgin olive oil 9 cups packed spicy or bitter greens, such as arugula, escarole, watercress or, mustard, chopped fine 1/4 cup plus 2 tablespoons homemade ricotta cheese (see recipe below) or store bought ricotta 3 tablespoons…
Fettuccine with Rock Shrimp, Corn and Jalapeño
Makes 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Ingredients 1 pound dried fettuccine 3 tablespoons plus ¼ cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling 1 medium jalapeño, stemmed and seeded, sliced in rounds 1 pound rock shrimp, peeled and deveined Sea salt…
Fettuccine with Rock Shrimp, Corn & Jalapeño
Makes 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Ingredients 1 pound dried fettuccine 3 tablespoons plus ¼ cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling 1 medium jalapeño, stemmed and seeded, sliced in rounds 1 pound rock shrimp, peeled and deveined Sea salt…