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Episode 216

Ginger-Orange Duck "Cassoulet"

Serves 4 Ingredients 8 duck legs (legs plus thighs) Kosher salt and freshly ground black pepper 2 tablespoons grapeseed or canola oil 2 slices thick-cut bacon 2 medium onions, sliced thick Six 1/2-inch-thick slices peeled ginger, cut lengthwise from a 2- to 4-inch piece 1 serrano chile, halved lengthwise 3…

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Black-Bean Scallops and Zucchini

Serves 4 Ingredients 2 tablespoons grapeseed or canola oil 2 tablespoons minced fermented black beans 1 tablespoon minced garlic 1 bunch scallions, thinly sliced, white and green parts separated Kosher salt and freshly ground black pepper 1 pound medium (U-20) scallops, muscles removed, halved 2 cups 1/4-inch sliced zucchini 2…

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Lemongrass-Coconut Chicken Soup

Serves 4 Ingredients 1 tablespoon grapeseed or canola oil 4 lemongrass stalks, pale parts only, crushed with the flat side of a knife 1 head celery, stalks rinsed and roughly chopped 2 large carrots, peeled and shredded 2 medium onions, thinly sliced 2 Thai or serrano chiles, stemmed and minced…

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