Announcements

I just started taking a blog writing class by Steven Shaw at the International Culinary Center (formally, the French Culinary Institute) – I was going to sit in on the first class to see what it was all about because I might be teaching another media class at the school, but in the two and a half hours I was there I decided, this is it, I must take this blogging thing more seriously, I must learn how to use… more »

I was recently interviewed by Michele Kayal of the Associated Press for an article honoring the memory of Julia Child on her 100th Birthday. You can read the story on salon.com right here.… more »

 I was recently interviewed for an article in the latest edition of LSA Magazine, the Alumni Publication of my alma mater, The College of Literature, Science, and the Arts at the University of Michigan.  You can read the article, Dinner With Sara, at LSA.  Here are the featured recipes: Roasted Salmon with Hot Mustard Cracker Topping… Makes 4 Servings Hands-On Time: 10 Minutes Total Preparation Time: 20 Minutes 1/3 cup sour cream, low fat or full fat yogurt more »

I recently had the opportunity to appear on Michael Harlan Turkell’s Heritage Radio Network show, The Food Seen. Michael is a freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines.  You can hear the whole thing at The Food Seen… Episode 95. more »

On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past . . . and have been generally impressed. So I had some pretty big expectations for Sara’s Kitchen…. Just as her professionalism has been a constant over the years, Moulton’s transition into mobile is as smooth as her moves to celebrity chef and author.” He concludes, “Overall, this app more »

“Sara’s Kitchen,” was in fact shot in the kitchen of my apartment in New York City.  Likewise, the app’s recipes, the best of my three cookbooks, were all prepared and styled by me and shot by my daughter’s good friend Jessica Leibowitz. “Sara’s Kitchen” includes 60 easy-to-prepare recipes (with accompanying photographs) that are ideal for home cooks who want to prepare a meal for the family without breaking the bank or spending hours in the kitchen. Recipes are organized by… more »

There is one spot available on my September 29 to October 6 trip to Perigord. In this beautiful setting,  I will be teaching classes, exploring local markets, tasting wine at a chateau, visiting an artisan goat farm and much more — with eight students. Of course there will be many excellent meals both at the house and at restaurants in the neighboring towns. This lovely little week takes place at “La Combe,” a maison de maitre (gentleman’s house) set amid… more »

Hope you enjoyed my Valentine’s Day Treats on Good Morning America…. Here’s a link to my Warm Chocolate Cheesecake. more »

I just announced this year’s Top Ten Cookbooks on Good Morning America.  Hope you had a chance to tune in. You can check out the announcement on GMA’s web site. A copy of the list follows along with some additional cookbooks that are worth a look. GMA’s 2010 Cookbook Roundup One Big Table… Molly O’Neill Simon and Schuster 600 recipes from home cooks, farmers, fishermen, pit masters and chefs. It took Molly 10 years to make. She traveled around more »

It’s always time to bake cookies and if you caught me on the NBC Today Show when I  showed lots of delicious options from the new Gourmet Cookie Book you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I made on air. You can find The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009… in stores and on line this week. I also recently had the more »

Last week I received this email from Kemp Minifie who was the director of the food department at Gourmet for many years before it shut down. And prior to becoming the director she worked in the test kitchen. I felt bad for myself when the magazine shut down because I had racked up 25 years but Kempy had put in 32! Dear Family and Friends, In case you haven’t seen it on the newsstands or read about it online, Gourmet … more »

My old Food Network Show, “Sara’s Secrets,” is now airing on the new Cooking Channel which launched several months ago. “Sara’s Secrets” is on every morning, Monday through Friday at 7AM. The Cooking Channel (managed by the same folks that own Food Network) will replace the Fine Living Channel. So you will find The Cooking Channel on the same stations that you used to find The Fine Living Channel.… more »