Join me for a French River Cruise, May 24 to 31, 2014.
Plan ahead for your spring vacation in the French countryside. From May 24th to 31st, I will be teaching cooking classes on an A-ROSA Rhône/Saône river cruise. We will discover delicious French ingredients and recipes that use them as we cruise from Lyons to Arles and back with stops at Lyon, Mâcon, Chalon-sur-Saône, Châteauneuf-du-Pape, Avignon, Arles, and La Voulte. For more information, go to Rhône/Saône Culinary Cruise or call 855-552-7672.… more »
Congratulations Locavore Contest Winners!
Many thanks to all of you who entered! We have selected our locavore winner. It was a very difficult task because we received so many creative, tasty entries from all over the country. But finally, after an arduous testing process we chose: Strawberry Rhubarb Dessert Tamales by Suzie Trivisonno. Congratulations Suzie! We will be taping our video at the end of the month and will post it on Facebook.
And the award for the most popular vote goes to: Grilled Pork Chop and Mustard… more »
Thank you for entering the Locavore contest!
Subaru of America and I thank you for joining our search for the best locavore recipe. Keep an eye on this site to find out the results. Although the main contest is over, the judging is going on for the next few weeks and you can still vote for your favorite recipe. Whoever gets the most popular votes will win a full set of Chantal Copper Fusion Pans! Go to Locavore Challenge to see all the entered recipes.… more »
It’s not too late to enter my locavore challenge!
The deadline is June 21st. The prize? I will come cook with you and we will video tape it. Watch this video for the details.… more »
Kitchen Revelations – My new blog starting today
I just started taking a blog writing class by Steven Shaw at the International Culinary Center (formally, the French Culinary Institute) – I was going to sit in on the first class to see what it was all about because I might be teaching another media class at the school, but in the two and a half hours I was there I decided, this is it, I must take this blogging thing more seriously, I must learn how to use… more »
Julia Child, A Legacy of Teaching the Joy of Food
I was recently interviewed by Michele Kayal of the Associated Press for an article honoring the memory of Julia Child on her 100th Birthday. You can read the story on salon.com right here.… more »
Check out my interview in LSA Magazine
I was recently interviewed for an article in the latest edition of LSA Magazine
, the Alumni Publication of my alma mater, The College of Literature, Science, and the Arts at the University of Michigan. You can read the article, Dinner With Sara
, at LSA. Here are the featured recipes:
Roasted Salmon with Hot Mustard Cracker Topping…
Makes 4 Servings
Hands-On Time: 10 Minutes
Total Preparation Time: 20 Minutes
1/3 cup sour cream, low fat or full fat yogurt more »
Hope you’ll catch me on the Heritage Radio Network!
I recently had the opportunity to appear on Michael Harlan Turkell’s Heritage Radio Network show, The Food Seen
. Michael is a freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines. You can hear the whole thing at The Food Seen…
Episode 95. more »
Nice review of my new iphone app!
On March 20, 2012 Sara’s Kitchen
was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past . . . and have been generally impressed. So I had some pretty big expectations for Sara’s Kitchen…
. Just as her professionalism has been a constant over the years, Moulton’s transition into mobile is as smooth as her moves to celebrity chef and author.” He concludes, “Overall, this app more »
My New iPhone App, “Sara’s Kitchen,” Has Launched!
“Sara’s Kitchen,” was in fact shot in the kitchen of my apartment in New York City. Likewise, the app’s recipes, the best of my three cookbooks, were all prepared and styled by me and shot by my daughter’s good friend Jessica Leibowitz.
“Sara’s Kitchen” includes 60 easy-to-prepare recipes (with accompanying photographs) that are ideal for home cooks who want to prepare a meal for the family without breaking the bank or spending hours in the kitchen. Recipes are organized by… more »
One spot available on my trip to Perigord, France
There is one spot available on my September 29 to October 6 trip to Perigord. In this beautiful setting, I will be teaching classes, exploring local markets, tasting wine at a chateau, visiting an artisan goat farm and much more — with eight students. Of course there will be many excellent meals both at the house and at restaurants in the neighboring towns. This lovely little week takes place at “La Combe,” a maison de maitre (gentleman’s house) set amid… more »
Here’s a link to the Warm Chocolate Cheesecake I made on GMA
Hope you enjoyed my Valentine’s Day Treats on Good Morning America…
. Here’s a link to my Warm Chocolate Cheesecake. more »
GMA’s Cookbook Roundup
I just announced this year’s Top Ten Cookbooks on Good Morning America
. Hope you had a chance to tune in. You can check out the announcement on GMA’s web site. A copy of the list follows along with some additional cookbooks that are worth a look.
GMA’s 2010 Cookbook Roundup
One Big Table…
Simon and Schuster
600 recipes from home cooks, farmers, fishermen, pit masters and chefs. It took Molly 10 years to make. She traveled around more »
Gourmet’s New Cookie Book
It’s always time to bake cookies and if you caught me on the NBC Today Show when I showed lots of delicious options from the new Gourmet Cookie Book
you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I made on air. You can find The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009…
in stores and on line this week.
I also recently had the more »
Gourmet Magazine is Back in a New Form
Last week I received this email from Kemp Minifie who was the director of the food department at Gourmet for many years before it shut down. And prior to becoming the director she worked in the test kitchen. I felt bad for myself when the magazine shut down because I had racked up 25 years but Kempy had put in 32!
Dear Family and Friends,
In case you haven’t seen it on the newsstands or read about it online, Gourmet … more »