Sara’s Weeknight Meals: Season 4 Carriage (Top Markets) NielsenDMA# CALL LETTERS DMA ST PRIMARY SCHEDULE COMMENTS… 125 WNET New York NY Sun @ 4PM Beginning 6/21 WEDW New York CT Sat @ 1:30PM Beginning 6/28 125 WLIW New York NY Sat @ 11:30AM Beginning 6/28 WNJN New York NY Sun @ 3PM Beginning 6/29 390 KOCE Plus Los Angeles CA Sat @ 4PM Beginning 7/5 KLCS Los Angeles CA Sat @ 3:30PM Beginning 9/6 KVCR Los Angeles CA Sun @
Season Four Schedule
Join me at Lake Austin Spa on July 14th
I am going to be back at the Lake Austin Spa Resort on July 14, teaching a class on healthy summer salads, including Tomato Avocado Salad with Gingered Tomato Vinaigrette, and Grilled Pork Tenderloin with Feta Dressing and Watermelon Cucumber Salsa. For more information or to register for the event, call 512-372-7380 or 800-847-5637, or go to Lake Austin.…
Congratulations Locavore Contest Winners!
Many thanks to all of you who entered! We have selected our locavore winner. It was a very difficult task because we received so many creative, tasty entries from all over the country. But finally, after an arduous testing process we chose: Strawberry Rhubarb Dessert Tamales by Suzie Trivisonno. Congratulations Suzie! We will be taping our video at the end of the month and will post it on Facebook. And the award for the most popular vote goes to: Grilled Pork Chop and Mustard…
Thank you for entering the Locavore contest!
Subaru of America and I thank you for joining our search for the best locavore recipe. Keep an eye on this site to find out the results. Although the main contest is over, the judging is going on for the next few weeks and you can still vote for your favorite recipe. Whoever gets the most popular votes will win a full set of Chantal Copper Fusion Pans! Go to Locavore Challenge to see all the entered recipes.…
It’s not too late to enter my locavore challenge!
The deadline is June 21st. The prize? I will come cook with you and we will video tape it. Watch this video for the details.…
Kitchen Revelations – My new blog starting today
I just started taking a blog writing class by Steven Shaw at the International Culinary Center (formally, the French Culinary Institute) – I was going to sit in on the first class to see what it was all about because I might be teaching another media class at the school, but in the two and a half hours I was there I decided, this is it, I must take this blogging thing more seriously, I must learn how to use…
Julia Child, A Legacy of Teaching the Joy of Food
I was recently interviewed by Michele Kayal of the Associated Press for an article honoring the memory of Julia Child on her 100th Birthday. You can read the story on salon.com right here.…
Check out my interview in LSA Magazine
I was recently interviewed for an article in the latest edition of LSA Magazine, the Alumni Publication of my alma mater, The College of Literature, Science, and the Arts at the University of Michigan. You can read the article, Dinner With Sara, at LSA. Here are the featured recipes: Roasted Salmon with Hot Mustard Cracker Topping… Makes 4 Servings Hands-On Time: 10 Minutes Total Preparation Time: 20 Minutes 1/3 cup sour cream, low fat or full fat yogurt
Hope you’ll catch me on the Heritage Radio Network!
I recently had the opportunity to appear on Michael Harlan Turkell’s Heritage Radio Network show, The Food Seen. Michael is a freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines. You can hear the whole thing at The Food Seen… Episode 95.
Nice review of my new iphone app!
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past . . . and have been generally impressed. So I had some pretty big expectations for Sara’s Kitchen…. Just as her professionalism has been a constant over the years, Moulton’s transition into mobile is as smooth as her moves to celebrity chef and author.” He concludes, “Overall, this app
My New iPhone App, “Sara’s Kitchen,” Has Launched!
“Sara’s Kitchen,” was in fact shot in the kitchen of my apartment in New York City. Likewise, the app’s recipes, the best of my three cookbooks, were all prepared and styled by me and shot by my daughter’s good friend Jessica Leibowitz. “Sara’s Kitchen” includes 60 easy-to-prepare recipes (with accompanying photographs) that are ideal for home cooks who want to prepare a meal for the family without breaking the bank or spending hours in the kitchen. Recipes are organized by…
One spot available on my trip to Perigord, France
There is one spot available on my September 29 to October 6 trip to Perigord. In this beautiful setting, I will be teaching classes, exploring local markets, tasting wine at a chateau, visiting an artisan goat farm and much more — with eight students. Of course there will be many excellent meals both at the house and at restaurants in the neighboring towns. This lovely little week takes place at “La Combe,” a maison de maitre (gentleman’s house) set amid…
Here’s a link to the Warm Chocolate Cheesecake I made on GMA
Hope you enjoyed my Valentine’s Day Treats on Good Morning America…. Here’s a link to my Warm Chocolate Cheesecake.
GMA’s Cookbook Roundup
I just announced this year’s Top Ten Cookbooks on Good Morning America. Hope you had a chance to tune in. You can check out the announcement on GMA’s web site. A copy of the list follows along with some additional cookbooks that are worth a look. GMA’s 2010 Cookbook Roundup One Big Table… Molly O’Neill Simon and Schuster 600 recipes from home cooks, farmers, fishermen, pit masters and chefs. It took Molly 10 years to make. She traveled around
Gourmet’s New Cookie Book
It’s always time to bake cookies and if you caught me on the NBC Today Show when I showed lots of delicious options from the new Gourmet Cookie Book you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I made on air. You can find The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009… in stores and on line this week. I also recently had the