Posted on March 8th, 2011 by Sara Moulton | Filed under Announcements « Blog | 4 Comments
There is one spot available on my September 29 to October 6 trip to Perigord. In this beautiful setting, I will be teaching classes, exploring local markets, tasting wine at a chateau, visiting an artisan goat farm and much more — with eight students. Of course there will be many excellent meals both at the house and at restaurants in the neighboring towns. This lovely little week takes place at “La Combe,” a maison de maitre (gentleman’s house) set amid… 
Hope you enjoyed my Valentine’s Day Treats on Good Morning America. Here’s a link to my Warm Chocolate Cheesecake.
I just announced this year’s Top Ten Cookbooks on Good Morning America. Hope you had a chance to tune in. You can check out the announcement on GMA’s web site. A copy of the list follows along with some additional cookbooks that are worth a look.
GMA’s 2010 Cookbook Roundup
One Big Table
Molly O’Neill
Simon and Schuster
600 recipes from home cooks, farmers, fishermen, pit masters and chefs. It took Molly 10 years to make. She traveled around the… 
It’s always time to bake cookies and if you caught me on the NBC Today Show when I showed lots of delicious options from the new Gourmet Cookie Book you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I made on air. You can find The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 in stores and on line this week.
I also recently had… 
Last week I received this email from Kemp Minifie who was the director of the food department at Gourmet for many years before it shut down. And prior to becoming the director she worked in the test kitchen. I felt bad for myself when the magazine shut down because I had racked up 25 years but Kempy had put in 32!
Dear Family and Friends,
In case you haven’t seen it on the newsstands or read about… 
My old Food Network Show, “Sara’s Secrets,” is now airing on the new Cooking Channel which launched several months ago. “Sara’s Secrets” is on every morning, Monday through Friday at 7AM. The Cooking Channel (managed by the same folks that own Food Network) will replace the Fine Living Channel. So you will find The Cooking Channel on the same stations that you used to find The Fine Living Channel.
