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This week’s show is all about salads that cut the calories but not the flavor.

seared_scallopsIf you you’re looking to shed a few pounds as summer approaches, here’s some help. In Episode 519: Significant Salads, I introduce you to some entree salads that cut the calories without cutting the flavor. Take a look at my Steak, Mushroom and Tomato Salad with Bearnaise Dressing, and my Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. We’ll also visit the quintessential farmers’ market to shop for clean greens.

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