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This week’s show, Episode 517: Pestopalooza, brings big flavor to the table.

pasta_with_pesto_recipe1-280x186Herbs often have a way of growing abundantly. In Episode 517: Pestopalooza, I solve the problem of too much of a good thing. We start with a traditional basil pesto and use it in Pasta with Pesto, String Beans and Potatoes from guest chef, Giuseppe Fanelli. On Ask Sara, I offer tips on growing your own windowsill herb garden and show you the best way to chop herbs. And then I demo my Brown and Wild Rice Bowl with Broccoli Pesto. You’ll find a link on the next page to help you locate the channels that carry Sara’s Weeknight Meals in your area.

3 Responses to This week’s show, Episode 517: Pestopalooza, brings big flavor to the table.


  1. Mary Wilkas says:

    Thank you Sarah for your PBS cooking show and for accessing your recopies on line, Mary Wilkas

  2. Della Weis says:

    May 9,2016

    Last week on your show, you prepared a dish using pasta, green beans, one potato, quartered tomatoes on top wit.h a basil and garlic sauce. I could not keep up with you. Could I please have the recipe. It looked delicious

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