Simple Boiled Rice

RiceMakes 4 to 6 servings
Hands-on time: 3 minutes

Total preparation time: 22 minutes

Kosher salt
1 cup long grain white rice
2 tablespoons unsalted butter or to taste

Freshly ground black pepper

Bring a large pot of salted water to a boil over high heat. Gradually pour in the rice and return to a boil. Boil rapidly until the rice is tender, about 17 minutes.

Drain the rice well and return it to the pot. Cook over low heat, stirring for 1 minute to dry it out. Add butter, salt, and pepper to taste; serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Instagram Feed


Stay tuned for exclusive recipes, tips and announcements.


Facebook Twitter Instagram LinkedIn G+