Just in time for the spring holidays, I will be returning to The Silo Cooking School in New Milford, Connecticut for two demonstrations. On Saturday April 12 from 6:30 p.m. to 9:30 p.m. I will make a Spring Holiday Dinner and on Sunday, April 13 from 11 a.m. to 2 p.m. I will make an Easter Spring Brunch. Each will be followed by a Tasting and Book Signing. Saturday’s menu will be Spicy Seafood Cocktail, Goat Cheese Souffles in Phyllo Cups, Rosemary Scallion Rack of Lamb, Shredded Lemony Carrots, and Cannoli Style Stuffed Raspberries. The Sunday Brunch menu includes Chilled Pea Soup with Mint, Spiced Shrimp and Peanuts, Green Chili and Zucchini Quiche, Quick Sticky Buns, and Strawberry Rhubarb Pudding Cake. The Silo Cooking School is located at 44 Upland Road, New Milford Connecticut 06776-2199. It is one component of Hunt Hill Farm, the former home of Skitch and Ruth Henderson, and is part of the Smithsonian Institution affiliated Hunt Hill Farm Trust, a non profit organization. For more information and to register for classes, call (860) 355-0300 or go to The Silo.