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Episode 307 offers Brazilian recipes from chef/author Leticia Moreinos Schwartz.
Posted By Sara Moulton On February 14, 2013 @ 1:57 am In Uncategorized | No Comments
In this episode I get together with a Brazilian cookbook author and chef, Leticia Moreinos Schwartz, first to taste and learn about some of the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury Connecticut. Who knew that Danbury had a large Brazilian population? Who knew Brazilian cooking was based on such unusual ingredients?
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