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My third PBS season starts this week!

Posted By Sara Moulton On January 3, 2013 @ 3:36 am In Episode 301,Sara's Weeknight Meals Season 3 | No Comments

“Winter Comfort Food,” Episode 301 of Sara’s Weeknight Meals starts airing this week around the country. I’ll be making Smoky Fish Chowder and Root Vegetable Latkes, after a visit to Stone Barns Center, a sustainable farm  in Pocantico Hills, New York, with my nephew Peter. This episode is my salute to root vegetables and satisfying winter meals.  I make a one-size-fits-all latke and serve it with a good old-fashioned fish chowder, only this one is double-smoked. For the recipes click here.

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