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Sara’s Kitchen Revelations – Don’t throw out that leftover coffee, freeze it.
Posted By Sara Moulton On July 27, 2012 @ 10:11 pm In Blog,Favorite Ingredients,New Discoveries,Useful Info | 1 Comment
After my morning cup (well, cups) of coffee all I want on a hot summer afternoon is iced coffee and what better way to ice it then with coffee ice cubes – double whammy!
or you can take it even further and throw the cubes into a blender with some milk and sugar and whiz it into your own version of that rather expensive frozen coffee drink found at many fancy coffee shops
Only your version, your Frozen Cafe Au Lait, will have one tenth the sugar, much less fat, and fewer calories. It will probably taste better too.
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