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Sara’s Kitchen Revelations – Watch out Beluga, there are some new caviars in town

Posted By Sara Moulton On June 12, 2012 @ 12:43 pm In Blog,Favorite Ingredients,New Discoveries,Useful Info | 1 Comment

Last Thursday I had a spectacular dish at INK in LA – Burrata with trout roe, garlic flowers, kataifi and much more

Burrata with Trout Roe at INK

Who says that cheese and fish don’t go together? But meanwhile, this trout roe reminded me how many new choices there are in the market in the fish egg department. And then over the weekend the New York Times Publishsed this article: A Roe By Any Other Name


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