Last Thursday I had a spectacular dish at INK in LA – Burrata with trout roe, garlic flowers, kataifi and much more
Who says that cheese and fish don’t go together? But meanwhile, this trout roe reminded me how many new choices there are in the market in the fish egg department. And then over the weekend the New York Times Publishsed this article: A Roe By Any Other Name
IT Course Online Says:
June 19th, 2012 at 2:02 pm
Excellent post. I will be facing a few of these issues as well.
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