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Safety: Hand Washing Tips

Posted By Sara Moulton On March 3, 2012 @ 6:39 pm In Food Safety,Kitchen Shrink | No Comments

I recently received a post on Facebook saying that I don’t wash my hands enough when handling raw protein foods. I answered that hand washing is a problem when shooting a show because even if the sink is working (not just a set), you run into the problem of touching the handle of the faucet with contaminated hands and noted that for my Second Series we solved the problem by placing a bowl of hot soapy water in the sink. I received a post from Dale with a link to many hands free devices that can really solve the problem both on my set and at home. To see some of the choices, search for hands free or touch free soap dispenser and hands free or touch free faucet adaptor. For information on the importance of hand washing in the kitchen go to Centers for Disease Control.


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